Tag "Nestlé Hungária"
BALATON Szemes
BALATON Szemes is a transition between chocolate bars and muesli bars, which contains natural ingredients: nuts and dried fruits, puffed rice and a chocolate base make the product absolutely delicious!...
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Magazine: The battle of rabbits is about to begin
While Easter chocolate figure sales grew by 25 percent from 2016 to 2017, in the Easter period of 2018 a sales decline was measured. We learned from Kitti Végh, brand...
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Nesquik in recycled paper packaging to be produced in Szerencs
Nestlé announced the launch of Nesquik All Natural, new chocolate that is produced with 100% natural ingredients and will reach consumers in recyclable packaging. This product has already been launched...
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Personal changes in the leadership of Nestlé Hungária
Szilva Mónika is now leading the Maggi brand, ie the Nestlé Food business. Her main task will be to further develop the business, finding answers to the challenges of changing...
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Magazine: The end of the leftover food era
Pet food sales were up 10 percent in terms of value and volume sales augmented by 7 percent in 2017. Balázs Buzás, marketing manager of Nestlé Hungária told our magazine...
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MAGGI spice mix
This spring the popular MAGGI brand enters the spice mix market. An 8-spice mix appears on store shelves that was developed in Hungary, with the peculiar taste of Hungarian consumers...
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KIT KAT Bites
The KIT KAT brand welcomes two new products that make it possible for our consumers to share their favourite KIT KAT chocolate with family members and friends. The product is...
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Nestlé Hungária has a Hungarian CEO again
As of January Péter Noszek – former chief financial officer and controlling director of Nestlé EMENA (Europe, Middle East, North Africa) – is the managing director of Nestlé’s Hungarian affiliate. Mr...
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Business Days 2017: focusing on the channels (Part 2)
On Thursday Trade TV continued the broadcast, but before work started in the macroeconomic section, Trade magazin’s editor-in-chief Zsuzsanna Hermann and István Matus, member of Chain Bridge Club’s board of...
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Magazine: Cocoa brown shades
Traditional cocoa powder sales jump before Easter and in the Christmas period, because these are the times when people bake a lot. Instant cocoa powder sales show less seasonality, although in...
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‘The most successful promotion of 2016’ – gold medal and special award winners
The competition was held for the ninth time and the winners were presented on the trade day that took place in Budavári Fortuna Restaurant on 6 April 2017. This year there...
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Magazine: Oat is the new star
Oat is the star ingredient of the growing cereal product market. All three segments – muesli, breakfast cereal, cereal bar – contributed to the sales growth of last year. According...
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Boci Nasi is here
Large-size (180g) chocolate in 4 versions (milk, dark, white and milk-white chocolate), all of which are made with hazelnut, raisin and jelly bits. These ingredients make up for 36 percent...
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Small segments are showing the big ones how to perform well
Last year coffee’s retail sales had finally grown once again, but by the beginning of this year this momentum was lost. NESCAFÉ’s brand manager Róbert Szuhai explained to our magazine...
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The Nestlé Hungária Kft. created hundred new jobs in Szerencs
A new production line was inaugurated on Monday in the Factory of the Nestlé Hungária Kft. in Szerencs Borsod-Abaúj-Zemplén County. The new production line was made with a total of...
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Hungary is a treasure box of opportunities
Since 15 January 2015 Jean Grunenwald has been Nestlé Hungary’s managing director. Trade magazin asked him, an executive with both regional and international experience, about his professional background, his first...
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