Horeca
First We Feast studio, which produces Hot Ones, has been sold – George Soros’ company is among the new owners
Buzzfeed has sold its First We Feast studio, which produces popular content such as Hot Ones, for $82.5 million (over 32 billion forints). According to Variety, the new investors include...
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(HU) Kemény leánybúcsúk kelléke – A nap videója
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The oldest trick
Employing pretty girls in restaurants is perhaps one of the oldest tricks. Well, you could call the trend that started two or three years ago a somewhat sexist premiumisation of...
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(HU) Az ételárus nehéz kenyere – A nap videója
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The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into effect in the use of the SZÉP card: in addition to the usual plastic card, the device will also be...
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Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL Campus, VIRTU and Zazie Bistro&Bar, have received Michelin Guide recognition. At the Michelin gala held on December 10, both restaurants...
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Changes to alcohol advertising rules from January 1, 2024
From January 1, 2024, significant changes will take effect in alcohol advertising regulations, primarily affecting public spaces and the HORECA (hotel, restaurant, cafe) sector. The new regulations aim to limit...
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Harghita County will be the European Gastronomic Region in 2027
In 2027, Harghita County will bear the title of European Gastronomic Region, based on the decision of the International Institute for Gastronomy, Culture, Art and Tourism (IGCAT), the press service...
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What do they call teamwork?
It was a really fine example of cooperation in the trade what the people of Óbuda saw during the flooding of the Danube: more than two dozen students from two...
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Márton Nagy: tourism in Hungary is divisive
Hungarian tourism is booming, Ferihegy is the fastest growing airport in Europe – said Minister of National Economy Márton Nagy at the Michelin Guide awards ceremony in Budapest on Tuesday...
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Service charge is not a tip – here’s the difference between the two
There is often great uncertainty as to whether the service charge, which is now almost universally used, is the same as a tip, and whether it is necessary or appropriate...
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New Hungarian MICHELIN-starred and Green Star restaurant
Today, Michelin revealed the restaurants that have been included in the MICHELIN Guide Hungary 2024 edition. The 2024 edition of the Guide recommends a total of 78 restaurants: 34 in...
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The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
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(HU) Édességek a „visszautasíthatatlan” és a „vétek megenni” kategória között – A nap videója
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(HU) Tessék mondani, merre van a gombarészleg? – A nap képe
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Szallas.hu: a quarter of domestic bookings in the autumn were paid with SZÉP cards
A quarter of the total value of online payments related to domestic bookings in the autumn was settled with the SZÉP card on the Szallas.hu website, which clearly shows the...
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SPAR recruits famous wine expert
SPAR Magyarország sells the products of more than 100 wineries, from nearly every wine region in Hungary. This article is available for reading in Trade magazin 2024/11 In October Dr...
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(HU) Egy jó ember kis helyen is elfér – A nap képe
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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(HU) Mutasd a hűtődet, megmondom, ki vagy – A nap képe
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