Horeca

You see it? Well, you can’t see it!

The Doughnut Vault, known for its long lines and off-the-wall flavors, is branching out from its River North home to feed the masses. Chicago restaurateur Brendan Sodikoff said he plans...

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FAO highlights the great potential of genetic improvements in aquaculture for better food security

Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish...

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The Kócsag camping in Balatonberény is open again after two decades

The Kócsag camping will open after a break of nearly twenty years for a few weeks, but this year on a 3.5-hectare waterfront in Balatonberény. The Kócsag campsite in Balatonberény...

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Sushi-donuts – Picture of the day

Check out these super beautiful and presumably delicious sushi donuts! They’re made by Instagrammer SoBeautifullyRaw, who specializes in raw vegan food....

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If cooking could be great for free style – Video of the day

This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...

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What makes us gain weight – Picture of the day

Calorie Brands This is how brands should look like to help you achieve your summer body goals. Iconic product labels redesigned to be more informative show the amount of calories...

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A fine for the food residue

A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...

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Szállás.hu: domestic tourism increased by 11 percent in the second quarter

Domestic tourism grew by 11 percent in the second quarter, compared to the same period of last year – Szállás.hu revealed. According to Szállás.hu, the average booking value was 42...

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Napking folding and a suit – Video of the day

This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...

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Magazine: A semi-pro at the top!

Dávid Wilheim, a young confectioner from Nagykanizsa won this year’s Ice Cream of the Year competition. Your success is like an ‘American dream’! Yes, in the sense that I also...

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