Horeca
Sushi-donuts – Picture of the day
Check out these super beautiful and presumably delicious sushi donuts! They’re made by Instagrammer SoBeautifullyRaw, who specializes in raw vegan food....
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If cooking could be great for free style – Video of the day
This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...
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What makes us gain weight – Picture of the day
Calorie Brands This is how brands should look like to help you achieve your summer body goals. Iconic product labels redesigned to be more informative show the amount of calories...
Read moreA fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...
Read moreSzállás.hu: domestic tourism increased by 11 percent in the second quarter
Domestic tourism grew by 11 percent in the second quarter, compared to the same period of last year – Szállás.hu revealed. According to Szállás.hu, the average booking value was 42...
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Napking folding and a suit – Video of the day
This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...
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Magazine: A semi-pro at the top!
Dávid Wilheim, a young confectioner from Nagykanizsa won this year’s Ice Cream of the Year competition. Your success is like an ‘American dream’! Yes, in the sense that I also...
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If this is not culinary magic, then nothing is! – Video of the day
“More than any other city,” Eater's critic Ryan Sutton wrote recently, “Chicago is the heart of America's experimental dining movement.” And at EL Ideas — that's EL as in the...
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A slice of bacon in my book – Picture of the day
We do not know where the Japanese cuisine styling bookmarks will lead our associations: whether Örkény comes to mind from fried egg or vice versa?...
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