Horeca

Tourist expert: Thematic trips are gaining popularity

Various thematic tours are becoming increasingly popular – Kiss Róbert Richárd tourism journalist told M1 news channel on Saturday. He mentioned as an example that there are temple tours, diving...

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A filmtörténet legfantasztikusabb tortája – A nap videója

Ha most meg kellene mondani, melyik lesz idén az év videója, kapásból rávágnánk, hogy a Párizsban élő Alexandre Dubosc tortáját bemutató. Lélegzetelállító látvány remek hanghatásokkal, ráadásul a torta forgatásakor látható...

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FAO highlights the great potential of genetic improvements in aquaculture for better food security

Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish...

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Whiskey in the 21st century – Picture of the day

How to take Netflix and chill to new heights: pop one of these characters in your glass and #chill. Carved from beautifully marbled, food-safe soapstone, this set of six Hashtag...

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Magazine: Highway food

In the last 4-5 years changing consumer needs resulted in a higher quality of food and services in roadside restaurants. Our magazine has recently discussed how the operators of major...

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Hamvas Zoltán: a huge development in Hungarian gastronomy

Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...

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From the kitchen with love – Picture of the day

Love in the morning, and in two different ways, of course:...

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The Fürdő Hotel in Zalakaros was renovated

The Municipality-owned Fürdő Hotel (Bath Hotel) was renovated in Zalakaros with more than 100 million HUF grant funding and with a municipal contribution of 60 million HUF. In a presentation...

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Classiest cake of film history – Video of the day

Mixture of Alexandre Dubosc’s vision of POP....

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Join us for the Czech Republic – a gastrotour by MVI

Sorry, this entry is only available in Hungarian....

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