Horeca
Sirha Budapest Innovation Product Competition awards presented
Date: 2022-05-03 08:33:02
On 22 March 2022 the award ceremony of the fifth Sirha Budapest Innovation Product Competition took place, right after the opening of the trade show. Gábor Ganczer, CEO of Hungexpo...
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Looking back at Sirha Budapest 2022
Date: 2022-05-02 10:37:52
Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...
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The wineries of Szekszárd joined forces for tourism in the area
Date: 2022-05-02 10:17:26
In the Szekszárd wine region, the cooperation of winemakers in order to further increase the professional prestige of the region and to develop and promote wine culture is already a...
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You can travel to Croatia without restrictions
Date: 2022-05-02 10:15:52
In Croatia, all pandemiological restrictions on entry have been lifted since May 1, the Croatian Interior Ministry said on Monday. The conditions for crossing the border – they wrote is...
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(HU) Diego Cusano lenyűgöző világa – A nap képe
Date: 2022-05-02 10:08:23
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(HU) DJ Pizzásdoboz – A nap videója
Date: 2022-05-02 09:28:58
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(HU) Így alkalmazhatnak ukrán menekülteket a magyarországi vállalatok
Date: 2022-05-02 09:23:20
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(HU) Egy lövés, sok shot – A nap videója
Date: 2022-04-29 09:07:20
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(HU) Sörcsapot el nem dobunk! – A nap képe
Date: 2022-04-29 08:25:15
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(HU) Rettegett súlyfelesleg
Date: 2022-04-29 08:23:24
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(HU) Magyarország Cukormentes Tortái – A nap képe
Date: 2022-04-28 10:08:01
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(HU) Bárszék-rodeó, csak fordítva – A nap videója
Date: 2022-04-28 08:15:52
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(HU) Rizsföldek 2022 – A nap videója
Date: 2022-04-27 09:10:05
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(HU) Az igazi teasütemény – A nap képe
Date: 2022-04-27 08:28:20
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Unutilised workforce – Part 2
Date: 2022-04-26 19:43:51
In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...
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Ceremony at the Gundel memorial plaque
Date: 2022-04-26 19:43:47
The Guild of Hungarian Restaurateurs (MVI) commemorated the birthday of János Gundel (1844-1915), the guild’s president for 35 years, at the memorial plaque on the wall of the house situated...
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Cooperation for the future of the trade
Date: 2022-04-26 19:38:08
The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...
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Protocol dessert contest
Date: 2022-04-26 19:38:01
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....
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Next Generation
Date: 2022-04-26 19:37:58
The guild and the Budapest Centre of Economic Vocational Training started a joint talent programme in January. From the 24 vocational secondary school student applicants 12 were selected for taking...
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Team Hungary finished second in the European selection of Bocuse d’Or!
Date: 2022-04-26 19:37:49
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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Only a lunch for you, but 500 years for planet Earth
Date: 2022-04-26 19:32:57
According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...
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Who are the Hotel Heroes?
Date: 2022-04-26 19:32:55
At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...
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Charity catering
Date: 2022-04-26 19:32:53
In the first two months of the war László Kovács’s catering company, La Fiesta Party Service cooked for the refugees from Ukraine. Insurance company Aegon lent its Aegon Education Centre...
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Atypical hospitality
Date: 2022-04-26 19:32:46
These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...
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Waiters and psychologists (Part 2)
Date: 2022-04-26 19:29:26
How can restaurant staff influence guests to spend more? Our magazine tries to answer this question with the help of a specialist. It is vital for waiters to know everything...
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#Neszmély: The wine region’s collective wine
Date: 2022-04-26 19:29:22
Six wineries in the Neszmély wine region have formed an association, with the goal of setting the region’s winemaking standards and promoting its products. Just recently they have created the...
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Drinks from the mountain
Date: 2022-04-26 19:29:19
Karloff distillery started making Tatratea liqueurs about 20 years ago. The concept of the 10-product range is built on traditions: mountain men tried to cure the sick using medicine they...
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Japanese spirits in Hungary
Date: 2022-04-26 19:29:15
Formerly Japanese spirit had meant mainly sake in the West, but in the last two decades Japanese whiskies conquered the world. They keep winning awards and the biggest Japanese brands...
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(HU) Tavaszi zsongás: Újra Kürtőskalács Vigalom a Holnemvolt Várban
Date: 2022-04-26 10:58:41
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