Tag "Magyar Cukrász Iparosok Országos Ipartestülete"

Magazine: Three years, three storeys

We are happy to report that the renovation works of our headquarters – informed president Balázs Erdélyi. The 3-year project has come to an end and the guild now has...

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Special chocolate art course

The chocolate, coffee and tea engineer majors of the Hungarian University of Agriculture and Life Sciences (MATE) learn about chocolate making in practice via programmes realised in partnership with the...

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New image, new logos

There were nearly 100 ideas sent in for the guild’s logo design tender – informed Balázs Erdélyi. The guild wants a new logo not only for itself, but also for...

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Fifteen years of representing the trade’s interests

László Selmeczi has been the managing director of the Guild of Hungarian Confectioners for 15 years. How do you see the progress made after so many years? In the first...

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(HU) Magyarország Tortája 2021: a döntős torták – A nap képe

Sorry, this entry is only available in Hungarian....

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Sectoral basic training

As part of the reformed trade education, from the 2020-2021 academic year everyone who has applied for a place in a technical or vocational school must participate in sectoral basic...

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KOVÁSZ

In January the guild launched its new talent development programme – which is supported by the National Talent Programme – called KOVÁSZ. The project’s goal is to give young talents...

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Summary of 2020

Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...

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(HU) Magyarország Tortája – Versenykiírás 2021.

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(HU) Cukrász ágazati alapvizsga

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