Tag "Magyar Cukrász Iparosok Országos Ipartestülete"

Sirha Budapest 2020: The biggest Hungarian celebration of everything food

Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...

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Magazine: A semi-pro at the top!

Dávid Wilheim, a young confectioner from Nagykanizsa won this year’s Ice Cream of the Year competition. Your success is like an ‘American dream’! Yes, in the sense that I also...

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The new generation

The new presidency of the guild has created the Youth Group of the Guild, the foundation of which was the sweeTEN programme. Our magazine asked vice president Balázs Ipacs about...

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Ice Cream of the Year in 2019

This year the confectioners’ guild organised the popular Ice Cream of the Year competition in Szombathely. In order to make the contest a bit more festival-like, several programmes (ice cream...

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Magazine: VAT rules in Hungary and abroad

The Guild of Hungarian Restaurateurs (MVI) and the Guild of Hungarian Confectioners have prepared a joint recommendation for changing the VAT regulation of the hospitality sector. MVI member Károly Zerényi is...

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Sirha Budapest: registration has started

The next Sirha Budapest regional-scope food and hospitality trade show will take place on 4-6 February 2020. Last time 21,500 professional visitors from 35 countries came to the HUNGEXPO Budapest Fair...

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Magazine: With hard work

Balázs Erdélyi was elected president of the guild in February. We asked him about his plans.  How long have you been taking part in the presidency’s work? – I have...

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Magazine: The guild’s general vice president

I have been taking part in the guild’s work for five years. As general vice president my tasks include organising the ‘Ice Cream of the Year’ competition and launching the...

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The two guilds made a joint recommendation

The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...

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The finalists of this year’s Hungarian cake were presented

This year’s finalists of the Hungarian Cake and Hungary Sugar-Free Cake Competition were presented. Five confectionery creations reached the finale and the winners were announced at the beginning of August....

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Magazine: Master course by French confectioners

The Guild of Hungarian Confectioners has been participating in EU mobility programmes for a long time. Our magazine interviewed Éva Vojtek, the person who coordinates grants programmes and training courses....

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Trade contests in May

In 2019 Ice Cream of the Year will become a bit more festival-like than in former years, offering several programmes (ice cream shows, tasting, concerts) to consumers. The final will...

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Presidency members elected

On 18 February the Guild of Hungarian Confectioners elected a new presidency. Presidency members: president – Balázs Erdélyi, co-president – László Selmeczi, vice presidents – Zoltán Kiss and Balázs Ipacs.The...

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(HU) Magyarország Tortája – Versenykiírás 2019.

Sorry, this entry is only available in Hungarian....

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With a pragmatic approach

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners.    What does your business card say? – Actually I have two, one...

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This is what happened in 2018

In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...

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Magazine: Just and sweet!

The state secretariat for national policy declared 2018 to be the memorial year of Matthias Corvinus or as the popular king was also called, Matthias the Just. Legend has it...

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Magazine: Sweets Without Borders

On 23 September 2018 the Hungarian Museum of Trade and Tourism was the venue of the programme called Sweets Without Borders. The goal of the programme was to introduce the...

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The guild’s general vice president

It was in 2010 that I became a member of the presidency. I think that the guild has a real driving force in the trade and it is a place where...

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Taking care of talents

Éva Vojtek, project manager of the sweeTEN programme talked to our magazine about their objective: to have more well-trained young confectioners with the latest knowledge and skills. The guild pays special...

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Magazine: Contemporary Confectionery

Contemporary Confectionery, the joint programme series of the Guild of Hungarian Confectioners and the Hungarian Museum of Trade and Tourism (MKVM) has been very popular since 2015. We asked the organisers...

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Cakes of Hungary

The Guild of Hungarian Confectioners organised the Cake of Hungary competition for the 12th time. This year the jury selected the winner from 29 cakes: Little Girl from Komárom, the creation...

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Magazin: The Guild’s managing director and co-president

László Selmeczi has been the managing director of the Guild of Hungarian Confectioners since 2006 and since 2015 he has also filled the position of co-president. He believes that besides economic...

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Gold medal-winning ice creams

In May Renáta Somogyi won Ice Cream of the Year with her delicious raspberry. Our magazine interviewed the confectioner, who will soon earn a degree in economics and food engineering. All...

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Ice Cream of the Year 2018

The Guild of Hungarian Confectioners organised the Ice Cream of the Year competition in 2018: 72 ice creams were competing in 4 categories, in Virág Confectionery in Szeged. Results: Category 1:...

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The basilian raspberry became the ice cream of the year

The basilian raspberry became the ice cream of the year, made by Somogyi Renáta, confectioner of the Bringatanya – Somogy ice cream shop in Gyenesdiás. The competition was organized by...

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Trade day

This spring the guild organised a trade day, with dessert and pastry shows and presentations by various experts. Anna Zoltai, head of department in the National Food Chain Safety Office (NÉBIH),...

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Ice Cream of the Year in 2018

Renáta Somogyi from Bringatanya confectionery in Gyenesdiás won Ice Cream of the Year with her raspberry ice cream with basil. No less than 72 ice creams were competing in Virág Confectionery...

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This compromise was sweet

The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...

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Master course by French confectioners

The Guild of Hungarian Confectioners organised a master course with French confectioners for the 8th time this year. Denis Matyasy and Patrick Simeone gave courses for 2 and a half days...

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