Tag "Magyar Cukrász Iparosok Országos Ipartestülete"
Sirha Budapest 2022 – The biggest food and HoReCa event in Central and Eastern Europe
Once again the HUNGEXPO Budapest Congress and Exhibition Center will host the Sirha Budapest trade show in 2022, where the crème de la crème of the food, bakery and confectionery,...
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Magazine: Sunflower becomes Cake of Hungary in 2021
This year Sándor Fodor’s (Habcsók Confectionery, Budapest) creation, a cake called Sunflowers won the guild’s Cake of Hungary competition. It is a perfect combination of sunflower seeds, chocolate, pear and...
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Magazine: A bite of heaven
After 83 years, Hungarian confectioners are once again making a contribution to the eucharistic congress. Paying tribute to the 52nd International Eucharistic Congress (NEK), the guild organised the NEK Dessert...
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Magazine: Three years, three storeys
We are happy to report that the renovation works of our headquarters – informed president Balázs Erdélyi. The 3-year project has come to an end and the guild now has...
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Special chocolate art course
The chocolate, coffee and tea engineer majors of the Hungarian University of Agriculture and Life Sciences (MATE) learn about chocolate making in practice via programmes realised in partnership with the...
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New image, new logos
There were nearly 100 ideas sent in for the guild’s logo design tender – informed Balázs Erdélyi. The guild wants a new logo not only for itself, but also for...
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Fifteen years of representing the trade’s interests
László Selmeczi has been the managing director of the Guild of Hungarian Confectioners for 15 years. How do you see the progress made after so many years? In the first...
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Sectoral basic training
As part of the reformed trade education, from the 2020-2021 academic year everyone who has applied for a place in a technical or vocational school must participate in sectoral basic...
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Summary of 2020
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
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(HU) Magyarország Tortája – Versenykiírás 2021.
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Confectioners with a university degree
The Guild of Hungarian Confectioners and Szent István University (SZIE) have signed a cooperation agreement. In the joint education programme – which commenced in 2017 and is announced every other...
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(HU) Nevezzen az „Év Bejglije” 2020. versenyre – Íme a versenykiírás!
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(HU) Megvannak az Év fagylaltja 2020 verseny győztesei
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(HU) Még lehet nevezni az Év Fagylaltja 2020 versenyre
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Magazine: Annual meeting 2020
At the end of February 2020 the Guild of Hungarian Confectioners held its annual meeting in Bükfürdő, where president Balázs Erdélyi summarised the most important achievements of the previous year....
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Magazine: Flavours of Sicily
In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...
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Magazine: More exhibitors and visitors at this year’s Sirha trade show
International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...
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Nurturing talent in the guild
In 2019 the guild started a new era by commencing to train and increase the dedication level of young confectioners. As part of the sweeTEN programme, they provided further training...
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Successful pilot master’s exam in the new educational workshop
From 4 September 32 master nominees were preparing in the new education workshop: 12 within the framework of the course for the pilot exam organised by the Budapest Chamber of...
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Brocard’s course
2019 ended with a spectacular master course in the new workshop of the guild: Sebastien Brocard and his ‘apprentice’ Jonas Gaume from Saint-Genis-Pouilly brought their products. Both masters were preparing...
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Magazine: Programmes at Sirha Budapest
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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The beginning of a successful era
Balázs Ipacs, vice president and László Selmeczi co-president of the Guild of Hungarian Confectioners gave an insight into the state of play in the Hungarian confectionery sector to our readers....
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The educational workshop is finally ready
Balázs Erdélyi, president of trade matters told that the educational workshop built in the guild’s new headquarters will serve three purposes. 1. Training courses for confectioners, 2. Preparing confectioners for...
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Sirha Budapest 2020
According to the participants of the 7th AUTOMOTIVE HUNGARY exhibition of international automotive industry suppliers and the concurrently organized AutótechnikaAutodiga exhibition, both events were highly successful in terms of their...
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The guild’s new home
In 2017 the Guild of Hungarian Confectioners decided to build its new headquarters, where there would be a training workshop too. The new base of the guild is now ready...
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Magazine: The Italian job
Organiser Éva Vojtek reported to our magazine about the trip Hungarian confectioners took to Italy in October. They went to the Veneto region to learn about the typical cakes and...
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Sirha Budapest 2020: The biggest Hungarian celebration of everything food
Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...
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