Tag "Horeca"

‘Let’s not make our dreams the foundation stone of development projects!’

The pandemic showed that the food industry is crisis-resistant. Our magazine interviewed Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ). What was 2020 like for the food...

Read more

Lidl crosses the finish line first!

There is always a reason why it is worth waiting for Trade magazin’s FMCG retailer ranking every year. Already last year many asked the question: Will Lidl overtake Tesco in...

Read more

Aldi UK Launches Fish Range To Support British Fishing Industry

Discount retailer Aldi has launched a new range of seasonal fish in an effort to support the British fishing industry that has been affected by the closure of hospitality venues....

Read more

Besides keeping you awake, energy drinks ought to be healthy too!

András Palkó, Coca-Cola HBC Magyarország’s marketing operations manager reported to our magazine that the retail market of energy drinks grew by 2.9 percent in value and increased by 3.3 percent...

Read more

Waves coming and going in the fruit juice sea

In the 1st quarter of 2020 the experts of Sió-Eckes Kft. observed dynamically growing value and volume sales in the FJND market. Sales were also increasing in the June-September period,...

Read more

Starting over

1. Are you still standing? How are you fighting for survival? 2. Do you have financial reserves left? If yes, for how many more months is the money enough? 3....

Read more

In a mentor role

Ákos Bősze, business development executive (HoReCa) of METRO talked to our magazine about the impact of the virus on the present and the future of the sector. What was it...

Read more

Not only jobs need protection, entrepreneurs too!

In the hospitality sector not only the owners of businesses, but guests are losing patience, too. Still, attempts at reopening without permission can be harmful for the whole trade. By...

Read more

Magazine: K-shaped recession? What is happening in the labour market now and what will happen in 2021?

COVID-19 is a horrible catalyst of the recession but not its root: we already saw last year that the economy was slowing down, for instance sales by German automotive companies...

Read more

Beer industry: Not a good summer

Like-for-like domestic beer sales dropped 10 percent in June-August 2020 – Sándor Kántor, director of the Association of Hungarian Brewers informed the media. In this period beer export fell 3.5...

Read more

Coming, not coming

We can’t be sure at all about what is waiting for us in September. Just like it was the case with the first eight months, we can’t tell in advance...

Read more

UK Shopper Numbers Rise After Launch Of State-Funded Dining Scheme

Shopper numbers, or footfall, across all British retail destinations rose 3.8% last week from the previous week, with the start of a state-funded eating out scheme helping evening traffic more...

Read more

Pam Panorama Launches Online Portal For Suppliers

Italian retailer Pam Panorama has introduced a section on its website for suppliers interested in selling their products to the company. The initiative is part of the retailer’s efforts to...

Read more

Magazine: More exhibitors and visitors at this year’s Sirha trade show

International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...

Read more

A tervezhetőség a legfontosabb! – A hozzávalók útja az éttermi konyháig

A HoReCa-szektorban jártas szakemberek egyöntetű véleménye alapján az elmúlt pár évben tapasztalható gyorsulás és a kényelemre való törekvés magával hozta az online lehetőségek felé történő nyitást. Ma már nemcsak a...

Read more

Magazine: Festive desserts: Economising is out of the question!

In the Christmas period traditional Hungarian cakes, pastries and desserts dominate in the market of festive desserts – informed Gergely Németh, Chef Market Food Service Company’s commercial director. In line...

Read more

Improved sales performance from wholesalers too

This year is the second when we asked wholesalers supplying the retail and HoReCa sectors about the market and their own performance. Approximately 20-25 wholesalers talked about their results; their combined...

Read more

Sirha Budapest: Almost half of the exhibition space is already booked

The next Sirha Budapest trade show will take place on 4-6 February 2020. It perfectly shows the significance of the Budapest event that already about100 companies have booked 5,000m² of exhibition...

Read more

Magazine: Mixed Summer

According to Attila Piri, marketing director of Heinemann Testvérek Kft., light and fresh cocktails will dominate this summer. The gin category will continue to strengthen, new gin brands will appear...

Read more

Halker: A new warehouse with extras

Halker Kft. has been active since 1990 and commercial director Gábor Horváth told that last year they had built a new, 1,500-pallet-space refrigerated warehouse. In the new facility there is a show...

Read more

Reliability is the keyword at METRO

METRO has been assisting the successful operations of partners – mainly Hungarian HoReCa units – for 25 years. 2018 was the year of private label products at METRO: METRO Chef top-quality...

Read more

Z+D’s diverse profile

Keszthely-based Z+D Kft. was founded in 1991, it is one of Reál Hungária’s owners and besides operating as a wholesaler (with premises in Keszthely, Veszprém, Zalaegerszeg, Szombathely and Budapest), the company...

Read more

Mirbest Gastro Expo 2019

There was a special gastronomy-themed trade show in the BOK Hall in Budapest on 13-14 May. Mirbest Group – which has 11 member companies – organised a new-type trade event...

Read more

Brasilia GALA espresso coffee machine

The Brasilia GALA espresso coffee machine offers quality, expertise and maximum comfort to users. It is available in standard and tall versions, with one, two or three levers, or in...

Read more

New sales leader for Unilever Food Solutions

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

Read more

Magazine: POPAI ended the year at HEINEKEN

HEINEKEN welcomed the last POPAI Association meeting on 8 November. Tímea Berki and Viktória Ozoróczy were the hosts, and national trade marketing manager Ms Berki gave a presentation about the...

Read more

‘Success delivered’

Precision and reliability – these are the two most characteristic features of METRO’s delivery service. Comfortable, economical and customisable METRO MAX debuted in 2016 with the objective of serving hospitality partners at...

Read more

Magazine: Street food

Why is street food so popular and how can this culinary style develop so fast? The answer is simple: because it perfectly harmonises with the majority of 21st-century eating trends...

Read more

Bloody Mary for supper

In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...

Read more

Magazine: A regional event for the food and HoReCa sectors

Early next year the Sirha Budapest trade fair will be organised for the third time at the HUNGEXPO Budapest Fair Centre. Food, bakery and pastry, hotel and hospitality, packaging and culinary...

Read more
Oldal