Tag "Horeca"

Trade organisations for the future of HoReCa

The HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) has signed a cooperation agreement with the Gastronomy Committee of Young Entrepreneurs Association Hungary (FIVOSZ) at the METRO Gastro...

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Ho.Re.Ca. Coffee Market in Central Eastern Europe Despite the Crisis

The Ho.Re.Ca coffee market in the CEE countries, including Hungary, Czech Republic, Slovakia, Slovenia, Croatia, Serbia, and Bosnia, has demonstrated significant recovery since the aftermath of the Corona pandemic. In...

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Vendéglátás az inflációs válság árnyékában

A Business Days konferencia HoReCa napjának délelőttje a piacelemzésről szólt; első előadóként Feitel Balázs, az Ipsos ügyvezető igazgatója tartott előadást. A szakértő egészen friss, szeptemberi kutatási adatokat hozott. A cikk a Trade...

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Hullámvasúton a HoReCa-fogyasztók

Ami biztos, az a változás, ami állandó, az a bizonytalanság – így szólt a mottója dr. Törőcsik Mária, a Pécsi Tudományegyetem Közgazdaságtudományi Kar professzora előadásának a Business Days 2023. évi...

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New autumn, new hopes

Although we usually say “new year, new hopes”, I don’t think anybody wants to wait until January with making changes. Anyone who knows me well knows that I always like...

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Hungarian venison is a popular export item

While few people know it at home, Hungarian venison is a sought-after product abroad. About 3,800 tons of processed venison are produced annually by domestic processors, almost 90 percent of which...

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Al dente

This article is available for reading in Trade magazin 2023/6-7. Under pressure Norbert Káhn, commercial director of Gyermelyi Zrt.: “Uncertainty continues to reign in the pasta market, and this situation...

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Flavours waiting to be discovered

Good tequila has its own character even without aging This article is available for reading in Trade magazin 2023/6-7. Data from 2022 reveal that sales of spirits made from agave...

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(HU) A biomezőgazdaságban is élenjárók a németek

Sorry, this entry is only available in Hungarian....

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We know what you will eat this summer!

Róbert Szabó, own brand specialist of METRO talked to our magazine about the wholesaler’s “workforce-saving” products for the summer peak period in bars and restaurants. He told that demand remains...

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You can choose!

An amendment to Act 164 of 2005, the Trade Act, stipulates that bars and restaurants selling alcoholic drinks must stock the products of minimum two manufacturers in each category. Back...

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When you need a tasty bite

It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...

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The latest issue of Trade magazine has been published!

Take a look at the latest issue of Trade magazine, 2023/4. issue, we deal with really interesting topics. We have once again provided a guide to this year’s festival season,...

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Hold my beer! – the beer market accepts the challenge

Domestic sales of the five biggest breweries in Hungary were 3% higher in 2022 than in the previous year. More than 6 million hectolitres of beer were sold. Production costs...

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Metro Markets Launches In The Netherlands

Wholesaler Metro has announced that its digital marketplace for non-food, Metro Markets, has launched an online platform for restaurateurs in the Netherlands. Following Germany, Spain, Italy and Portugal, this is...

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Year of the Rabbit

In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...

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Fruit syrups caught in a crossfire

According to László Torbán, sales director of Szikrai Borászati Kft., economic recession, rising prices and the impact of the public health product tax (NETA) law drove the fruit syrup market...

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METRO presents the iconic red Michelin plaques to the best restaurants

This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...

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Ups and downs

A good summer followed by an autumn that seems to promise less – this is how the frozen fruit and vegetable category looks right now from the perspective of the...

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Metro Belgium to be acquired by foodservice competitor Sligro

Sligro is allowed to acquire Belgian wholesaler Metro, in combination with Van Zon. The verdict is in: the combination of Sligro and Van Zon has been approved as acquirers of...

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Only 10 days until Plant-Powered Perspectives begins!

Hungary’s number one plant-based food industry conference, where plant-based nutrition trends are presented from many different perspectives. The Hungarian food industry and HoReCa sector are facing more and more challenges...

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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference

The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...

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METRO’s Board of Directors has appointed a wholesale transformation department manager

METRO Hungary has prepared a new strategy in the past period, the aim of which is to respond to the needs of professional customers and promote real wholesale turnover, among...

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(HU) Fenntartható Gasztronómia Díjat alapított a METRO

Sorry, this entry is only available in Hungarian....

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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector

Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...

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Pandemics and rising input prices hit the poultry sector

The world’s poultry meat production has been developing dynamically in the last two decades, with an average annual growth rate of 5 percent. Experts predict that this trend will continue...

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We found heroes!

In August Trade magazin and the HoReCa and Event division of the Hungarian Marketing Association announced the horeca Heroes programme: hospitality units could share how they survived the difficult situation...

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15/25

It was exactly 15 years ago, in November 2006 that the first issue of Trade magazin came out, debuting at the Foodapest trade show. You can find the 100-page magazine...

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Exciting careers discussed at the TMC barbecue

Both physical and online presence was possible at Trade Marketing Club’s (TMC) annual summer barbecue, and 80 people registered for participation. Trade magazin’s editor-in-chief and TMC founder Zsuzsanna Hermann welcomed...

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Lessons learned from the crisis can help to get back on our feet

The coronavirus pandemic put the Hungarian Chamber of Agriculture (NAK) to a great test, too. Our magazine interviewed NAK president Balázs Győrffy. – How did the coronavirus pandemic influence the...

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