Company and Personal News
KSH: the number of guest nights increased by 79 percent compared to October last year
The number of guest nights spent in commercial accommodation establishments was 79 percent higher in October than a year before, but decreased by 31 percent compared to the pre-pandemic level...
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(HU) Átalakult a Bonafarm kereskedelmi szervezete
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(HU) Ázsiai street food nindzsák – A nap videója
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Szallas Group: the Hungarians’ desire to travel did not decrease
The coronavirus pandemic has reduced reluctance to travel less than expected this year, and consumers may be more willing to travel next year, according to a joint, representative study by...
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Hungarian Maltese Charity Service gathers for ambulance
During the Christmas season, the Hungarian Maltese Charity Service and OMV Hungária are launching a charitable campaign again: donation cards can be purchased at the filling stations to support the...
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Companies are in full swing to erase Fordist models
As part of a comprehensive study, specialists have created a so-called control simulator in the form of a playful psychological test, where they illustrate and analyse the effects of the...
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Young market analysts
The BGE KVIK team – Jázmin Éva Balog, Noura Boutchichite, Csenge Anna Molnár and Nguyen Phuong Thao – won the 2021 Central & Eastern Europe Student Market Study Competition. STR...
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Wolt has a new owner
US food delivery giant DoorDash has announced plans for the acquisition of Finnish food delivery start-up Wolt for a price of EUR 7 billion. Wolt was established in 2014 and...
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Pro Gastronomia
Dr Dénes Sándor established the Pro Gastronomia award programme in 2018 and maximum four people can win the prize every year. The winners in 2021 are Dr János Gundel, retired...
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Together for the hospitality sector
Do something for the hospitality trade – participate in the guild’s exciting interest representing work! The Guild of Hungarian Restaurateurs (MVI) is lobbying for the interests of the hospitality sector,...
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Book for event organisers
The second, revised edition of the book written by Tibor Mészáros and Zoltán Voleszák for event organisers (titled ‘Villásreggelitől a gálavacsoráig’) features even more content, including implementation plans and sample...
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(HU) Újabb termékkategória újrahasznosítható csomagolásban a Tescónál
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Zero-carb beer and other marvels
Anheuser-Busch has brewed the first zero-carb beer in the world. Bud Light Next is marketed from 2022 and the beer contains no carbohydrate, has 4 percent abv alcohol and its...
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Pálinka 2021
In 2019 the National Council of Pálinka first published a book with the most important information from the National Pálinka and Marc Pálinka Contest. Last year the publication came out...
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Winemaker of the year
This year Beáta Nyúlné Dr. Pühra, chief winemaker of Nyakas Winery has been named winemaker of the year. She started working at Nyakas Winery in 2000, where they grow grapes...
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The crème de la crème
There are only 5 European restaurants in the first 10 places on The World’s 50 Best Restaurants 2021 list – 2 are from South America, 1 is Central American and...
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Revitalising event organisation
The Hungarian Association of Event Organisers and Service Providers will host its Event Touch conference and trade exhibition on 24 February 2022. Event organisers will gather in the Hungexpo Congress...
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Hygiene and employee loyalty
According to the experts of hygiene product maker Essity, employee satisfaction can also depend on the quality of hand sanitisers: alcohol-free, skin-friendly natural hand sanitisers can contribute to well-being at...
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(HU) Wine&Spirit üzletet nyitott a Culinaris az alkoholos italok ínyenc kedvelőinek
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Hospitality from the outside
According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...
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There is always a new and a newer one!
We will be everywhere! For the fourth time we will be the main sponsors of the Sirha Dessert Competition and the KÖSZ public sector catering competition, where participants will be...
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(HU) Ilyen a Hooters kínai adaptációja – A nap videója
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Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...
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Hungarian leader at the head of Publicis’ central and eastern European expert centres
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A Hungarian company puts a truck on the market for ALDI
ALDI Hungary further reduces its carbon footprint thanks to WIN Capital Kft. The company is the first of the Hungarian retail companies to regularly market e-trucks on a daily basis...
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For the fourth time, Coop is an energy-conscious company
After the years 2018-2019-2020, the development of the Coop Economic Group was recognized again with the Energy Conscious Company trademark. The chain of stores was awarded the award within the...
Read moreThe number of guest nights increased by more than 40 percent in the first ten months in Romania
In Romania, the number of guest nights in commercial accommodation increased by 40.7 percent to 18.487 million in the first ten months of this year, compared to the same period...
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1.5 billion HUF investment from SPAR: new and renewed stores await customers
The aim of the renovation of spar supermarkets in Veresegyháza and Balatonboglár and the handover of the new store on Tunnel Street in Budapest was to serve the customers in...
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