Company and Personal News

CBA and Príma exceed margin stop

Following the government regulation, the “CHEAPER THAN LAST YEAR!” initiative was further expanded in the stores of Vörösvár Kft. – the company fled from market challenges in advance. The mandatory...

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New Sales and Strategy Director at KÉSZ Group

The Board of Directors of KÉSZ Holding Zrt. has appointed Róbert Barócsi to the position of Group-level Sales and Strategy Director of KÉSZ Group. The new director came from within...

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More than 1 million guests arrived at Hungarian hotels

Hungarian tourism continued to strengthen in February 2025: more than 1 million guests were registered in domestic accommodation, which represents an increase of almost 14 percent compared to the same...

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Research shows it’s worth returning to Budapest more than once

Danubius Hotels conducted a survey among foreign tourists visiting their hotels in Budapest. The results showed that Danubius Hotels guests return to Budapest several times. They visit for the first...

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The global hotel industry set a historic record last year

Despite economic challenges and geopolitical uncertainty, the international hotel industry had a record year: in 2024, the average daily room rate for branded hotels exceeded $165, a new high. Meanwhile,...

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Chef Evolution – Picture of the Day

We found the picture on the Proud to be a chef website – if chefs say it, it must be true that the road to becoming a chef is bumpy....

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Visceral Hunger – Video of the Day

Childish, curious, honest – brilliant compilation!...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Róbert Zsigó: The price of 874 foods has decreased thanks to the margin freeze

According to the new data, the price of 874 foods has decreased thanks to the margin freeze, the Parliamentary State Secretary of the Ministry of Culture and Innovation (KIM) said...

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High-ranking awards for food industry and trade professionals

In connection with the National Day of the Republic of Hungary, Linda Szommerné Egyed, owner of Fino-Food, Frank Odzuck, CEO of Zwack Unicum Nyrt., and Csaba Kanizsai-Tóth, CEO of FÁN...

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Kifli.hu expands with exclusive Marks & Spencer products

The Rohlik Group, the parent company of the Hungarian online supermarket Kifli.hu, is significantly expanding its exclusive partnership with the British brand Marks & Spencer. Customers can now access more...

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Jägermeister Orange: an ice-cold novelty with the aroma of Sicilian orange

1400 hours of Sicilian sunlight, 56 herbs and the aroma of three oranges in one bottle – Jägermeister Orange, the uniquely fresh and fruity, bright orange, light new version of...

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Growing demand, changing climate, new technologies in the domestic vegetable oil industry

The bottled cooking oil and refined bulk oil market operates in an international system, so prices and trends are not determined by the independent production or consumption of each country...

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KPMG: How to use AI in credit risk analysis ethically and competitively

Financial institutions and financial service providers are expected to be among the biggest beneficiaries of the AI ​​revolution, provided they do not sacrifice consumer and user trust on the altar...

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Classic pálinka flavours are back

2024 was a really good year for fruit growers in the Great Plain and according to Miklós Farkas, master distiller of Schiszler, their work was not hampered by quantity problems...

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Show and paprika

Univer Product Zrt. has opened a culinary and community venue called Capsicum Club, at the company’s new 21st century technology plant in Hetényegyháza. This article is available for reading in...

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There is no such thing as cheap coffee anymore

This article is available for reading in Trade magazin 2025/2-3. “The purchase price of Arabica coffee beans increased by 19% and the price of Robusta soared by 45% between January...

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Oh, but the mousse cake is good! – Picture of the day

…although Kiss Manyi probably didn’t burst into song after seeing something like this. There was no explanation for the picture found on the internet – whatever happened, the end result...

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Illustration for a coffee cup – Video of the day

Modeling latte art: you can try a hundred times before you mess up the first one!...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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New training series for Lake Balaton tourism: practice-oriented trainings in Keszthely

One of the keys to the development of tourism at Lake Balaton is increasing the competitiveness of service providers – a goal now supported by a targeted training series jointly...

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Cash withdrawals to PENNY are available in all counties

Cash withdrawals with a bank card are available to anyone in PENNY stores nationwide, even in the smallest settlements. The discount chain introduced the service in 2017 for its customers,...

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Gin festival in June

The 4th Gin Market Budapest will be waiting for visitors with more exhibitors than ever before, in an impressive new venue on 13-14 June. This article is available for reading...

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Attractions and choices

At the end of 2024 the Eventrend Group conducted a representative questionnaire survey among nearly 1,000 Hungarian adults who visit restaurants, pastry shops or cafés minimum 1-2 times a year....

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Everything is well if it starts well

Serving breakfast any time of the day is becoming an option in a growing proportion of the catering industry. This article is available for reading in Trade magazin 2025/2-3. Traditional...

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NKFH: potato chips recalled due to foreign substances

The distributor has recalled Alnatura potato chips from circulation because the product may contain wood chips – the notice published on the website of the National Trade and Consumer Protection...

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The customer is always right – Picture of the day

But so much…...

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What to wipe your nose with – Video of the day

Tissue dispenser design is a rewarding genre: creativity pays off quickly – we’ve shown quite a few ideas in recent years. This one is like the most beautiful children’s toy...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Uncle Joy, the Chinese restaurateur who transformed Hungary’s gastronomic map with a hundred restaurants

Cao Cseng Jin, or as he is known in Szeged and across the country, Uncle Joy, has been working for more than a quarter of a century to bring Hungarian...

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