Company and Personal News
Everything is well if it starts well
Serving breakfast any time of the day is becoming an option in a growing proportion of the catering industry. This article is available for reading in Trade magazin 2025/2-3. Traditional...
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NKFH: potato chips recalled due to foreign substances
The distributor has recalled Alnatura potato chips from circulation because the product may contain wood chips – the notice published on the website of the National Trade and Consumer Protection...
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What to wipe your nose with – Video of the day
Tissue dispenser design is a rewarding genre: creativity pays off quickly – we’ve shown quite a few ideas in recent years. This one is like the most beautiful children’s toy...
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Uncle Joy, the Chinese restaurateur who transformed Hungary’s gastronomic map with a hundred restaurants
Cao Cseng Jin, or as he is known in Szeged and across the country, Uncle Joy, has been working for more than a quarter of a century to bring Hungarian...
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Prices of over 500 products have decreased at SPAR
In SPAR and INTERSPAR stores, the prices of more than 500 products have been reduced from March 17, 2025, based on Government Decree 42/2025. (III.11.). SPAR is using eye-catching red...
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Nicolaus vodka brand comes up with an unusual campaign
The winners of the first-ever Nicolaus VodkAward 2024 have been announced. During the “silent awards”, Nicolaus Vodka recognized emerging creators who create real value but are not necessarily receiving enough...
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Hungarian food producers face huge opportunities in the Balkans
The Balkan Peninsula is playing an increasingly important role in European food trade, and for Hungary, it is an opportunity to be exploited due to its geographical proximity. The Hungarian...
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European stock markets are being dragged down, in part, by falling travel company shares
Leading European stock indexes weakened on Friday morning, mainly due to the fall in travel companies, after London’s Heathrow Airport was closed for the whole day due to a fire...
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Visit Hungary: Pest, Győr-Moson-Sopron and Komárom-Esztergom had the most domestic tourists last year
More than ever before, nearly 18 million tourists arrived at domestic accommodations last year, of which about 9.3 million were Hungarian travelers. According to data from the National Tourism Data...
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New director appointments at Hungary’s largest fleet manager, Ayvens
In a reshuffle of roles, new directors have been appointed to lead the commercial and car remarketing teams of market-leading fleet management and mobility service provider Ayvens. Viktor Hegedűs, the...
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Recognition for both the trade and its practitioners
The leaders of the Hungarian Confectioners’ Craft Union have received the Kőrösi Csoma Sándor Award. This article is available for reading in Trade magazin 2025/2-3. This year’s awards were presented...
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Craft beer from the Cake of Hungary!
Last year FIRST Craft Beer brewery made a beer from the poppy seed, blackcurrant and black sesame Cake of Hungary. This article is available for reading in Trade magazin 2025/2-3....
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Smart plates
This year the number of entries for the Smartplate® National Student Knowledge Test doubled, with 825 teams from 233 schools entering the competition – this means that approximately 2,500 students...
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Dangerous shrimp found on the market – recall ordered
Veterinary drug residues were found in frozen shrimp paste of Vietnamese origin, which was also sold in Hungary. The authority and distributors ordered an immediate recall, the product is unsafe...
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The Apotheosis of Half an Avocado – Video of the Day
Beautiful! Click on the picture for the video!...
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Your teacher, the shopping bag – Picture of the day
A moderately practical, but undoubtedly didactic aid in the American supermarket....
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Private label products added to customers’ shopping carts at a record rate
In February, more than three-quarters of Kifli.hu customers chose from the online supermarket’s own-brand products – this is the highest rate so far, but over the past year, at least...
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The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest is becoming increasingly popular among tourists and its gastronomic offer is expanding year by year, restaurants in the countryside are...
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Two billion investment: Lurdy House is a defining player in Budapest’s business and service sector
With a development worth nearly two billion forints, the Lurdy House has been completely transformed, and is now one of the most modern, multifunctional business and service centers in the...
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This is why a pilgrimage to Lake Balaton starts from Monday
Milan, Vienna and Balatongyörök have also joined the European campaign. After Rome, we can also taste the special Vatican ice cream on Lake Balaton, which was named Hallelujah by its...
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SPAR Hungary modernized three of its stores with approximately 1.4 billion forints
In March, customers were able to take possession of three renovated SPAR supermarkets: the company spent a total of approximately 1.4 billion forints on the transformation and energy modernization of...
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New opportunities in the insurance brokerage market: historical changes in the Széchenyi Card Program
Thanks to the cooperation of the Ministry of National Economy, the Association of Hungarian Insurance Consultants (MBTSZ), and Garantiqa Hitelgarancia Zrt., the opportunity to participate in the Széchenyi Card Program...
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Gorenje joins the 2025 FIFA Club World Cup as a sponsor
Following the successful partnership with UEFA EURO 2024™, the company is supporting another prestigious football event – the 2025 FIFA Club World Cup. This significant event provides Gorenje with another...
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Wine Producer of the Year
In December the winner of the “Wine Producer of the Year in Hungary 2024” title of the Hungarian Wine Academy was announced. This article is available for reading in Trade...
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Indian flavors, lightning-fast service: Indigo Express expands in Buda with two new locations
Indigo Express opened its first unit in Budapest’s Nyugati Square in the summer of 2024, and just a year later it will expand with two new locations: in the spring...
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AI-generated campaign revolution: Unilever takes marketing to a new level
Unilever is revolutionizing its marketing processes with a spectacular innovation: it uses artificial intelligence to create pixel-perfect promotional images that are not only faster and cheaper to produce, but also...
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New Executive Chef at Kempinski Hotel Corvinus Budapest
A new executive chef has been appointed to the kitchen of Kempinski Hotel Corvinus Budapest; Péter Bárdos, who has 25 years of experience, has successfully managed departments in several hotels...
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