Company and Personal News
(HU) Wanzl üzletkoncepciók-sorozat 2. rész: Hard Discount
Sorry, this entry is only available in Hungarian....
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SPAR helps the market entry of Hungarian food companies
The Hungaricool by SPAR product innovation contest started last year and the winning products have been available in 34 INTERSPAR stores and the SPAR online store (www.spar.hu/onlineshop) since March 2020....
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Hygiene in Beijing restaurants – Picture of the day
We have already given the reader a taste of what professionals think about the hygienic conditions in Chinese restaurants around the world, but how they behave at home when they...
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Jim Beam and the Tankcsapda joined forces
The Tankcsapda band and 225-year-old Jim Beam teamed up to help those in a difficult situation due to the coronavirus epidemic. The Tankcsapda band and Jim Beam bourbon whiskey, which...
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With the support of Riska, BSI organizes a Virtual Running Weekend
It is extremely important for the Hungarian dairy producer, Alföldi Tej Kft., to support a health-conscious lifestyle and to promote the joy of exercise even during the coronavirus pandemic. The...
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HELL’s new campaign begins with Bruce Willis
In addition to the energy drink, Bruce Willis also drinks HELL ENERGY Coffee in HELL’s new film, and even a pretty woman appears next to him. The ad, which was...
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Mercarius says life goes in the operative leasing market
According to László Rónai-Horst, managing director of fleet management specialist Mercarius Flottakezelő Kft., companies will be forced to return cars in certain sectors, but otherwise life goes on in Hungary’s...
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Domestic tourism traffic may return by Pentecost
Already at the end of the week, domestic interest in tourism may rise compared to previous weeks, and from next week the previous favorable state may return quickly, following a...
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Crisis and its consequences
Rudolf Semsei, the owner of VakVarjú restaurants and Budapest Party Service, talked to our magazine about the impact of the COVID-19 pandemic on the catering business and about its possible...
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Training programmes for the best
In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...
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