Company and Personal News

We need music!

Dr Péter Benjamin Tóth, chief transformation officer of Artisjus is of the opinion that well-chosen background music will be vital when bars and restaurants reopen. Seeing the difficulties of the...

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In a state of uncertainty

Linda Varjú, project manager of StreatRight – a company that organises food trucks for office lunches – talked to our magazine about the state of play in the food truck...

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Vending machines are the future – if they can survive until then

Our magazine interviewed László Lőrincz, president of the Hungarian Vending Association about what has happened in the sector during the pandemic. We immediately got in touch with the authorities and...

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The virus is only accelerating the changes

Katalin Mandel, general secretary of the Hungarian Franchise Association informed that they organise webinars for members every other week. The recession has hit the horeca sector the hardest. According to...

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New sales and marketing director in the Family

Early this year production started in K&K Family’s new, modern salad making facility in Tök. The company has recently appointed a new sales and marketing director too: Zsuzsanna Lóczki has...

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If the hill does not go to Mahomet…

Zoltán Patai, managing director of Netpincér: We were working with nearly 2,000 restaurants before the pandemic, and since early March more than 1,200 places have contacted NetPincér, saying that they...

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Adapting to a difficult environment

Our magazine interviewed three key wholesalers that supply the hospitality sector about the current situation caused by the COVID-19 pandemic. Sándor Kovács, domestic sales manager of METRO informed that the...

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Damage control

Since bars and restaurants were forced to close due to the COVID-19 pandemic, brewing companies suffered considerable sales loss. Many craft beer enterprises started a home delivery service, taking their...

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Realignment

The closure of horeca units means great market loss for spirits – said Attila Piri, marketing director of Heinemann. About 40 percent of mainstream spirits and 65 percent of premium...

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Hygiene in Beijing restaurants – Picture of the day

We have already given the reader a taste of what professionals think about the hygienic conditions in Chinese restaurants around the world, but how they behave at home when they...

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