Tag "egészséges táplálkozás"

The INTEGRÁL Zrt. is working on the production of antibiotic-free, premium goose liver

The INTEGRÁL Food Industry and Trade Ltd. started the development of antibiotic-free, premium goose liver production and the necessary breeding technology. The total budget of the project is more than...

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Magazine: Highs and lows

In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...

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Kaufland Slovakia to supply primary schools with fresh fruits

Kaufland Slovakia will supply primary schools with fresh fruits and vegetables as part of its Fresh Headers project. The project will see the retailer distribute up to 2,900 kilograms of...

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Eroski gets rid of palm oil in private label products

Spanish retailer Eroski has removed palm oil from its private label products, reinforcing its commitment to healthy eating. The retailer has reformulated approximately 308 products from 43 manufacturers in the last...

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Cerbona vegan vegetable muesli bar

Cerbona’s new vegan vegetable muesli bar has numerous benefits: these products are low-sugar and made with whole grain, plus they are rich in fibres, so they perfectly fit into a...

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Public catering is not mass catering

Public catering is is not mass catering. It does not mean that we deliver some food to children, hospitals or workplaces, but that they have access to quality food at...

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Nagy István: 7.46 billion for school milk, school fruit and school vegetables program this school year

The government will spend a total of 7.46 billion HUF on the school milk, school fruit and school vegetable program in the 2021-2022 school year, the Minister of Agriculture said...

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Swiss company Emmi to buy US feta cheese brand Athenos

Swiss dairy company Emmi has bought US feta cheese company Athenos from Lactalis Group for an undisclosed sum. This step will help Emmi to strengthen its position in the US...

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Migros puts Nutri-Score labels on private label food products

Swiss retailer Migros will indicate Nutri-Score data too on its private label food products. The colour code system makes the daily shopping simpler for consumers, as the nutritional values of...

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Magazine: A popular guide to funding programmes for the food industry

Hungary will soon start the fourth budgetary cycle in the European Union and the national administration is busy planning agricultural funding programmes. In the meantime we shouldn’t forget about the...

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Ham, eggs, health – How to make a healthy Easter breakfast?

Breakfast is the most important meal of the day. This is even more true for the Easter period, when breakfast has a special tradition: with ham, eggs, cake. How can...

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Spar has reduced the amount of sugar used by almost a hundred tonnes

The department store chain is committed to promoting a health-conscious lifestyle and a diet that supports it, so it has reduced the amount of sugar used to produce its own...

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Why slow eating is healthy?

According to the researchers of the University of Texas, about 30 minutes is needed to our body recognize the fact that our stomach is full, and this is more than...

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This is how vegetables grown in the garden improve children’s health!

Home-grown vegetables and fruits have many positive effects on our lives and health. This is also supported by a recently published research. Research from the University of East Anglia (UEA)...

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How much vegetables and fruits Hungarians consume?

While we know how important it is to consume fruits and vegetables, we still consume far less of them than we should. Hungarians are particularly underperforming in this respect, at...

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Lidl’s educational competition was a huge success

Lidl’s Healthy in the Desk program was very popular among students. At the online Knowledge Test, which was launched as part of the initiative and involved health-conscious nutrition, 737 primary...

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Unilever declares war on food waste and unhealthy food

Unilever has announced the launch of a large-scale program to help consumers eat healthier and reduce the environmental impact of food production. As part of this, the company undertakes to...

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Online and health are top trends in the world of private label too

In the PLMALive.eu monthly online video news programme the main topic was the PLMA online ‘World of Private Label’ trade show, which takes place between 1 and 4 December; the...

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Fried fish with vegetables became the perfect family dinner

The National Association of People with Diabetes (CEOSZ) has announced a public tender for the best recipes that can be included in the diet of people with diabetes. Among the...

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An apple a day keeps the doctor away

We’ve all heard this folk wisdom about apples, but how much truth does it have? The European Fresh Adventures program has tracked the health-preserving effects of apples known since ancient...

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As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns

More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years,...

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Chocolate is good for the heart

Consumption of chocolate once a week could reduce the risk of heart disease – according to a new study published in the journal of the European Society of Cardiology. “Our...

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Lidl special products are specially marked

Lidl Magyarország is introducing a new labeling system that allows its health-conscious and food-intolerant customers to navigate through the products much faster and easier and buy the one that works...

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(HU) Magyar superfood – 65 szuperétel, 106 szuperélelmiszer

Sorry, this entry is only available in Hungarian....

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The National Chamber of Agriculture holds the fruit and vegetable day today

The National Chamber of Agriculture is announcing its tradition-creating vegetable and fruit day on June 17, encouraging us to eat vegetables, fruits and food made every day – origo ,...

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Lidl celebrated its 15th anniversary last year

Last year Lidl celebrated 15 years in Hungary. Right now the discounter has 3 logistics centres and 182 stores, and it employs more than 6,000 people.  Almost 60 percent of...

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Superfood for every day – but how

We’ve heard a lot about so-called superfoods in recent years – some say it’s just a term coined by skillful marketers, while others see it as the secret to a...

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The country ate healthier during the quarantine

Nine out of ten Hungarians cooked at home during the quarantine, the country eats more regularly than before. Homemade cooked food starred Many people have consciously paid attention to healthy...

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Because of the coronavirus, we eat more fruits and vegetables

People consume more fruit and vegetables, but also less ready meals, amid restrictions imposed by the coronavirus pandemic, the University of Antwerp found in its survey carried out in 11...

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Plant-based foods have a place in our healthy diet

Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...

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