Seven out of ten Hungarians see fruit and vegetables as the key to a healthy diet

By: Trademagazin editor Date: 2024. 02. 20. 14:46

Consumers who pay special attention to following a healthy diet say they have become 5% more critical of red meat in a year, and there are almost no Hungarians who haven’t heard of plant-based products, according to Nestlé Hungária’s second nationwide survey.

This article is available for reading in Trade magazin 2024/2-3

60% of Hungarians include a meat-free day in their week, which is increasingly motivated by health preservation as well as saving money. The majority of those who are more concerned about a healthy diet still consider eating fruit and vegetables to be the most important (68%), followed by quitting or reducing sugar and avoiding preservatives and artificial colours. //