Tag "egészséges táplálkozás"

Lidl’s educational competition was a huge success

Lidl’s Healthy in the Desk program was very popular among students. At the online Knowledge Test, which was launched as part of the initiative and involved health-conscious nutrition, 737 primary...

Read more

Unilever declares war on food waste and unhealthy food

Unilever has announced the launch of a large-scale program to help consumers eat healthier and reduce the environmental impact of food production. As part of this, the company undertakes to...

Read more

Online and health are top trends in the world of private label too

In the PLMALive.eu monthly online video news programme the main topic was the PLMA online ‘World of Private Label’ trade show, which takes place between 1 and 4 December; the...

Read more

Fried fish with vegetables became the perfect family dinner

The National Association of People with Diabetes (CEOSZ) has announced a public tender for the best recipes that can be included in the diet of people with diabetes. Among the...

Read more

An apple a day keeps the doctor away

We’ve all heard this folk wisdom about apples, but how much truth does it have? The European Fresh Adventures program has tracked the health-preserving effects of apples known since ancient...

Read more

As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns

More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years,...

Read more

Chocolate is good for the heart

Consumption of chocolate once a week could reduce the risk of heart disease – according to a new study published in the journal of the European Society of Cardiology. “Our...

Read more

Lidl special products are specially marked

Lidl Magyarország is introducing a new labeling system that allows its health-conscious and food-intolerant customers to navigate through the products much faster and easier and buy the one that works...

Read more

(HU) Magyar superfood – 65 szuperétel, 106 szuperélelmiszer

Sorry, this entry is only available in Hungarian....

Read more

The National Chamber of Agriculture holds the fruit and vegetable day today

The National Chamber of Agriculture is announcing its tradition-creating vegetable and fruit day on June 17, encouraging us to eat vegetables, fruits and food made every day – origo ,...

Read more

Lidl celebrated its 15th anniversary last year

Last year Lidl celebrated 15 years in Hungary. Right now the discounter has 3 logistics centres and 182 stores, and it employs more than 6,000 people.  Almost 60 percent of...

Read more

Superfood for every day – but how

We’ve heard a lot about so-called superfoods in recent years – some say it’s just a term coined by skillful marketers, while others see it as the secret to a...

Read more

The country ate healthier during the quarantine

Nine out of ten Hungarians cooked at home during the quarantine, the country eats more regularly than before. Homemade cooked food starred Many people have consciously paid attention to healthy...

Read more

Because of the coronavirus, we eat more fruits and vegetables

People consume more fruit and vegetables, but also less ready meals, amid restrictions imposed by the coronavirus pandemic, the University of Antwerp found in its survey carried out in 11...

Read more

Plant-based foods have a place in our healthy diet

Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...

Read more

The Nutrition and Hydration Week is on

The Ninth Week of Nutrition and Hydration, which has been promoted for five years now by the National Association of Hungarian Dietitians, is being held for the ninth time to...

Read more

This year’s Grand Prix for Value and Quality application has been announced

The competition for this year’s Value and Quality Award covers almost the entire economy, with entries for more than 100 of the top 40 products and services across the Carpathian...

Read more

Who starts with a great breakfast can burn twice as many calories

Burning twice as many calories can prevent obesity and high blood sugar by eating more for breakfast instead of a big dinner – German researchers found in their study published...

Read more

Practice makes perfect!

Tibor Meskál, senior duty manager of Corinthia Grand Hotel Royal won the Gundel Award in 2019. What kind of career did the Gundel Award put the crown on? – I...

Read more

Magazine: Hungarian Grain and Seed Association: Great potential in making organic products

According to Zsófia Pótsa, general secretary of the Hungarian Grain and Seed Association (MGTKSZ), the annual gross production value of the Hungarian milling industry is HUF 97-99 billion. Per capita...

Read more

Consuming low fat milk increases the biological age of the adult body more slowly

Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study....

Read more

This is how plants get more emphasis in our diet

The ideal diet is varied and includes adequate amounts and quality of proteins, carbohydrates and fats. Within these, animal-based ingredients are also an important part of our diet, but our...

Read more

The role of milk and dairy products in a balanced diet

Milk and dairy products are part of a balanced diet because they contain many vitamins and minerals that are difficult to replace from other sources. Numerous studies have confirmed that...

Read more

Eating habits will be assessed again

Hungarian eating habits will be assessed again as part of the European Population Health Survey – the head of department of the National Institute for Pharmacy and Nutrition (OGYÉI) said....

Read more

This year’s school milk and fruit program is secured

The school milk and fruit program is secured again this year, the Minister of State of the Ministry of Agriculture said in a press conference in Budapest on Monday. Feldman...

Read more

British convenience foods are the healthiest

According to a global survey of more than four hundred thousand convenience foods surveyed in 12 countries around the world, prepared, semi-finished and finished products made in the UK contain...

Read more

We need to eat 100 million bacteria a day to maintain our health

We put about as many pathogens into our body when we chew an organic apple, and that’s right – a recent study points out. An apple every day keeps the...

Read more

The UK Food System needs a radical reform

The real cost of mass-produced, cheap and unhealthy food is the public health crisis and environmental degradation – the RSA British committee dealing with growing societal problems reported – privatbankar.hu...

Read more

Bonafarm and PTE are starting to cooperate in the food industry

The Bonafarm Group and the University of Pécs (PTE) concluded an agreement on food and nutrition science cooperation on Thursday in the seat of Baranya county. According to a document,...

Read more

Kométa: Even sweet is salty

We find the unsalted food tasteless, and in the hands of many of us, the salt shaker is already there before the first bite – Kométa’s Daily Survey reveals. So...

Read more
Oldal