Tag "COVID-19"
(HU) Otthonfőzés – vígasz a bezártság idején
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Magazine: Stay on your feet! – Eight future-proof trends for traditional stores to gain a market advantage
Revolutionary changes – winners and losers Global value chains and classic retailers had been unprepared for the effects of the COVID-19 pandemic that broke out last spring. Consumer demand dropped...
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When it isn’t the shopper who stays at home
Extreme Digital has installed an online sales and advisory service counter in its store located on Szent István Boulevard since the beginning of the second wave of the pandemic. Customers...
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(HU) Elvitel és terasz – így nagyobb az esély a vendéglátóhelyek túlélésére
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Summary of 2020
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
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Magazine: The system protects you!
Our magazine asked some of the biggest players in the Hungarian Franchise market about how the pandemic affected the sector. We learned from Géza Tóth, CEO of Co-op Hungary Zrt....
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Last year the Easter rabbit stayed put, but this year it plans to hop
The premiumisation process didn’t stop Easter confectionery was one of the biggest loser FMCG categories of the coronavirus pandemic that broke out in March 2020. Families spent their money on...
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(HU) Food Service hírlevél, március 4, címlaphír!
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Magazine: Strong brands, strong flavours
They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...
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Report from the boardroom (Part 1) – An interview with Rezső Rózsai, CEO of KPMG Hungary
In our new series Judit Szalóky Tóth, a Boyden Executive Search partner makes interviews with executives. This time she asks questions from Rezső Rózsai, CEO of KPMG Hungary. Mr Rózsai...
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Hungarian brands are an asset – this is the message of the MagyarBrands programme
In 2020 the pandemic situation proved that the relationship between brands and their customers can be strengthened further by the conscious responsibility taking of brands. Entries in the MagyarBrands programme...
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Magazine: Sustainable, personal, and healthy – this is what we want from groceries in 2021
Does milk grow on trees now? 2020 was a year when safety became the driving force in shopping practically overnight. Such technological transformations occurred in just a couple of weeks...
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(HU) Kuponokkal, akciókkal élénkítené a fogyasztást és a turizmust a BKIK
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When the pubs finally reopen… – Video of the day
For the first time in Ireland, pubs open their doors on Easter Good Friday. This is a funny comedy sketch video of Irish lads reaction to this new phenomenon in...
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Walmart positions itself as key COVID-19 vaccine provider for rural America
Walmart expects to be able to administer between 10 million and 13 million COVID-19 shots per month at its more than 5,000 in-store pharmacies in the United States and Puerto...
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CSR Hungary Summit: COVID has created the opportunity for a new beginning
The 2-day CSR Hungary Summit was organised online at the end of last year. On the first day participants discussed many COVID-related issues. Júlia Takács, founder and managing director of...
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The future of the supply chain: Cobots, drones and artificial intelligence cameras
The Deloitte Technology Trends 2021 study has revealed: in the near future members of the supply chain will focus on sharing data, and the whole product chain will become visible...
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The taste of quality
Since last September Gallicoop Zrt. has had a new owner. Our magazine interviewed András Muzsek, the CEO of the company that employs 1,100 people. What changes with a new owner...
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Top 10 consumption trends in 2021
Adaptation and flexibility are the two main consumption trends of 2021. The pandemic has influenced all of the new trends, speeding up or bringing them to life. One thing is...
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Eggs should be fresh, intact and nice
Import’s role is significant Last year there was basically no Easter because of the COVID-19 pandemic. Luckily this year the situation seems to be more predictable. We learned from Zoltán...
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Budweiser skips Super Bowl this year
Budweiser will not run an ad during the Super Bowl for the first time in 37 years. Instead, the AB InBev brand will reallocate its Super Bowl media investment to...
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(HU) Érthető, ám nem követendő tiltakozás a bezárás ellen
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Read moreAldi U.S. helps workers get their COVID-19 vaccine
Joining to other retailers Aldi U.S. plans to set up on-site vaccination clinics at its warehouses and offices in the U.S. as part of its efforts to encourage workers to...
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Grocers start administering COVID-19 vaccines to selected groups
Grocery chains including Albertsons, H-E-B, Hy-Vee and Walmart have started administering COVID-19 vaccines to high-priority recipients as the food-retailing industry gears up for a large-scale rollout of inoculations against the...
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Walmart takes part in the vaccination
Walmart is prepping its 5,000-plus pharmacies to receive doses of the COVID-19 vaccine. The company is working to make sure its pharmacies are fully stocked with freezers and dry ice,...
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We have found the answers to the challenges of the last 25 years
On the 23 October national holiday two executives of the Coop Group Géza Tóth, CEO of Co-op Hungary Zrt. and Dr István Rédei, president-CEO of Co-op Star Zrt. received high...
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Hygiene vs. sustainability: Which is more important?
The coronavirus started a new era in the packaging industry too. Right now the three main areas in the sector are sustainable, smart and antimicrobial packaging. On a global scale...
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Colgate Laboratory Tests Show Toothpaste and Mouthwash Neutralize 99.9% of the Virus That Causes COVID-19
Laboratory studies show that toothpastes containing zinc or stannous and mouthwash formulas with cetylpyridinium chloride (CPC) neutralize the virus that causes COVID-19 by 99.9 percent. The studies are part of...
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Effective strategies for food and drink brands to boost trading up – Video of the day
In the post COVID-19 world, how can food and drink brands encourage consumers seeking value to trade-up? Our Associate Director of Food and Drink Jonny Forsyth investigates key strategies and...
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