Tag "COVID-19"
This is what Hungarians think about the connections between the energy crisis, the war and the green transition
According to three quarters of Hungarians, the war in Ukraine and high energy prices should speed up the green transition. 77% believe that the Russian invasion of Ukraine and its...
Read more
Oktoberfest is not yet the same
The amount of beer consumed has dropped After a two-year break due to the pandemic, the Oktoberfest in Munich closed this year with 5.7 million visitors, half a million fewer...
Read more
(HU) Ha Covid, akkor plusz asztalok – A nap képe
Sorry, this entry is only available in HU....
Read more
UN: Food crisis looming, causing instability in dozens of countries
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Program (WFP) have issued a strong warning about a possible food crisis, with conflicts, climate shocks,...
Read more
(HU) A turizmus idén tavasszal érte el először a pandémia előtti szintet
Sorry, this entry is only available in HU....
Read more
Magazine: How did the Covid-19 pandemic accelerate the digitalisation of retail trade?
In Hungary the past two years laid the groundwork for digitalisation, more conscious consumer behaviour, convenience shopping, omnichannel shopping and price monitoring. However, a lot of these trends are overshadowed...
Read more
(HU) BKIK: Talpra állítható a budapesti vendéglátás, csak tennünk kell érte
Sorry, this entry is only available in HU....
Read more
Magazine: A period of changes
One of the strongest personal hygiene trends has been the proliferation of hand sanitiser use. The pandemic generated the appearance of new products and strengthened the positions of existing ones....
Read more
(HU) Idén bezárhat a vendéglátóhelyek harmada
Sorry, this entry is only available in HU....
Read more
(HU) Látványosan nőtt a házhozszállítások száma
Sorry, this entry is only available in HU....
Read more
(HU) A fogyasztás alakulása a vendéglátásban – KSH-adatok alapján
Sorry, this entry is only available in HU....
Read more
Magazine: Highs and lows
In 2020 the combined output of meat processing and preserving companies was HUF 350 billion, while meat product makers manufactured in the value of HUF 210 billion. Tamás Éder, president...
Read more
Europe’s Day in Commerce: For each other and for the shoppers!
The National Association of Entrepreneurs and Employers (VOSZ) organised a programme to celebrate Europe’s Day in Commerce for the 17th time. From the Ministry for Innovation and Technology Péter Cserenyés,...
Read more
(HU) Messze még a visszarendeződés a vendéglátásban
Sorry, this entry is only available in HU....
Read more
(HU) A vendéglátóhelyi dolgozók számára kötelezővé tehető védőoltás részletei
Sorry, this entry is only available in HU....
Read more
Vitality and health in a bottle
András Palkó, Coca-Cola HBC Magyarország’s marketing operations manager opines that the driving forces of the hydration category are functional waters and plant-based drinks, with a small market share but dynamically...
Read more
Magazine: Dark clouds are gathering
After the breakout of the pandemic numerous environmental protection experts thought that the lockdown might be a turning point in reducing consumption and protecting the environment. Today we can see...
Read more
Sustainability: Final minutes or a new start?
According to a study made by the European Commission (EC), European consumers are buying online more often than before and try to buy locally as many times as possible. The...
Read more
Sustainable development – innovative and future-oriented
In today’s rapidly changing world, long-term sustainable relationships based on trust and loyalty have never been as difficult to achieve and maintain as they are today. This is why we...
Read more
Sustainable groceries are gaining ground
The most important directions in food industry innovation target sustainability trends. According to Attila Vörös, managing director of the Federation of Responsible Food Manufacturers (FÉSZ), during the pandemic companies were...
Read more
Exciting careers discussed at the TMC barbecue
Both physical and online presence was possible at Trade Marketing Club’s (TMC) annual summer barbecue, and 80 people registered for participation. Trade magazin’s editor-in-chief and TMC founder Zsuzsanna Hermann welcomed...
Read more
(HU) Folyamatosan fejlődő, megbízható piaci szereplő a nagykereskedelemben
Sorry, this entry is only available in HU....
Read more
Festive treats with behind-the-scene secrets
Hungary’s flour market doesn’t depend on end-of-years sales, mainly because of the level of industrial flour utilisation. In retail trade demand is growing for small-sized and special flours. Sales of...
Read more
Location-based marketing: Thoughts on geofencing
The COVID-19 pandemic has changed consumption habits and made the online world – and online marketing – more important. One of the latest tools is geofencing, which in the retail...
Read more
Just one in five Aussies eat meat daily
New research from Toluna reveals that Australia’s meat consumption is on a decline, with only 20 per cent of respondents eating meat daily. Although the survey sample was relatively small...
Read more
(HU) Még két hétig jelentkezhet a HoReCa Hősök pályázatra
Sorry, this entry is only available in HU....
Read more
Wuhan Beer Festival after pandemic – Video of the day
How is life in Wuhan now? The 2020 Wuhan Beer Festival, the biggest entertainment event the city has hosted since the outbreak of #COVID19, is now open for business. Let’s...
Read more
Bottled health
We learned from Anita Pusztai, marketing director of Sió-Eckes Kft. that smoothie sales decreased during the first and second waves of the coronavirus pandemic. She called attention to the fact...
Read more
