Tag "COVID-19"

Last year the Easter rabbit stayed put, but this year it plans to hop

The premiumisation process didn’t stop Easter confectionery was one of the biggest loser FMCG categories of the coronavirus pandemic that broke out in March 2020. Families spent their money on...

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(HU) Food Service hírlevél, március 4, címlaphír!

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Magazine: Strong brands, strong flavours

They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...

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Report from the boardroom (Part 1) – An interview with Rezső Rózsai, CEO of KPMG Hungary

In our new series Judit Szalóky Tóth, a Boyden Executive Search partner makes interviews with executives. This time she asks questions from Rezső Rózsai, CEO of KPMG Hungary. Mr Rózsai...

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Hungarian brands are an asset – this is the message of the MagyarBrands programme

In 2020 the pandemic situation proved that the relationship between brands and their customers can be strengthened further by the conscious responsibility taking of brands. Entries in the MagyarBrands programme...

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Magazine: Sustainable, personal, and healthy – this is what we want from groceries in 2021

Does milk grow on trees now? 2020 was a year when safety became the driving force in shopping practically overnight. Such technological transformations occurred in just a couple of weeks...

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(HU) Kunst bleibt, azaz A művészet marad – A nap képe

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(HU) Így rendeltünk ételt-italt 2020-ban

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(HU) Kuponokkal, akciókkal élénkítené a fogyasztást és a turizmust a BKIK

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When the pubs finally reopen… – Video of the day

For the first time in Ireland, pubs open their doors on Easter Good Friday. This is a funny comedy sketch video of Irish lads reaction to this new phenomenon in...

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