Horeca
The real guest book
Date: 2009-10-27 08:00:00
Nearly all restaurants and bars with their own website have a virtual guest book, but few people write into them – customers believe they are censored. They are probably right...
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Trends and facts in HoReCa
Date: 2009-10-27 08:00:00
Horeca-Forward was the title of the conference organised by Karrier & Stílus Tanácsadó Kft. in September. Presentations at the conference offered useful knowledge to everyone working in the HoReCa sector....
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Real time feedback
Date: 2009-10-27 08:00:00
A simple recipe to satisfy customers: give them what they want. We can get to know what it is if we ask their opinion. An Atlanta-based company, VOC Systems Inc....
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Star chefs in Budapest
Date: 2009-10-27 08:00:00
The Hungarian Bocuse d’Or Academy and Hungexpo invited 4 famous French chefs for 5-6 October, owners of prestigious restaurants in Lyon. They met members of the Academy and went to...
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Does it feel good to enter this place?
Date: 2009-10-27 08:00:00
What influences owners when selecting the design of their restaurants and bars – this was our topic with Dr. László Gerlán, the managing director of Formative Zrt., a company that...
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Chef competitions with limitations
Date: 2009-10-27 08:00:00
Vilmos Kreil, the president of the Hungarian Bocuse d’Or Academy informed the public that according to Yves Huncler, there was a chance of 83-year old Paul Bocuse visiting the Hungarian...
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Renting specialist
Date: 2009-10-27 08:00:00
The selection of furniture to rent was rather poor 3-4 years ago, until Dublino Hungary Kft, appeared on the market. It was their idea to introduce novelties like the ”director’s...
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She blossomed in silence
Date: 2009-10-27 08:00:00
A few months ago, a young female cook caught the press’ attention, Zsuzsa Sára who works at Arany Kaviár in Budapest. She won a TV contest ahead of 17 male...
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The market is sparkling
Date: 2009-10-27 08:00:00
Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...
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Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45
The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...
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Eighty percent of the toursists at Balaton are Hungarian
Date: 2009-10-22 00:04:00
In the first eight months of the year, nearly one million guests spent 3.4 million nights in the Lake Balaton, which is a 6.5 percent drop in traffic and a...
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Tourism avoided job losses
Date: 2009-10-14 00:04:02
Thanks to the increase of the labor demand during the summer season, tourism industry avoided the large number of redundancies – states the assessment of turizmusjob.hu. Tourism is a special...
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Business Travel Show: crisis and business tourism
Date: 2009-10-13 00:02:58
The number of domestic business guest nights in domestic hotels decreased by 25-35 percent, because of the economic crisis – said Kopócsy Andrea, President of the Hungarian Hotel Association. The...
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Every fifth Hungarian travelled in the first half of the year
Date: 2009-10-12 00:03:59
According to the Central Statistical Office; 21 percent of the Hungarian population was involved in domestic tourism, in the first half of the year, travelling at least once a multi-day...
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KSH: there is no sign of turning point in tourism
Date: 2009-10-08 00:04:12
According to the Central Statistical Office (KSH); in the first 8 months of the year, the number of foreign guests decreased by 12, the number of domestic visitors decreased by...
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Pick delivers into Michelin-starred Japanese restaurants
Date: 2009-10-06 00:02:55
The seventh time held Hungarian Weeks series of event, is very succesful in Japan. One of the main sponsor of the event is Pick Szeged Zrt. now for the second...
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French celebrity chefs in the opening HOVENTA
Date: 2009-10-05 00:03:12
For the invitation of the Hungarian Academy of Bocuse d'Or and Hungexpo, Christophe Marguin, the President of the Toques Blanches Lyonnaise chefs' association (founded in 1936) will visit Budapest on...
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Exclusive hospitality event on 21st and 22nd October in Paris
Date: 2009-10-05 00:01:30
The Tastemakers named event organized by Sealed Air Cryovac at the packaging headquarters of Packforum ® will provide an insight into the birth of quality food. The Sealed Air Cryovac,...
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Business tourism decreased
Date: 2009-10-01 00:02:55
A significant part of the companies saves on different conferences, congresses and events, because of the crisis. The hotel and event centers experienced a 15-40 percent drop in corporate events...
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The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30
The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...
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Hoventa returns to Hungexpo
Date: 2009-09-27 08:00:00
Representatives of the two companies signed the contract at the beginning of September: Hoventa, “privatised” in 1993, returns to founder Hungexpo. The event was first organised as part of BNV...
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A unique dining experience
Date: 2009-09-27 08:00:00
It is rather curious why restaurateurs keep challenging darkness. In July, another blind restaurant opened, now in Toronto, the name of the place is O.NOIR. Waiters and the piano player...
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Aredo Café and Restaurant
Date: 2009-09-27 08:00:00
There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...
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Smoke over flavour
Date: 2009-09-27 08:00:00
The law about the protection of non-smokers might be toughened further in the autumn if the current bill is passed by parliament. People in the catering business are worried about...
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Shoe vending machine for Cinderellas
Date: 2009-09-27 08:00:00
There is a limit to the vanity of people. In England, a company called Rollasoles sells comfortable shoes in bars and clubs. If stilettos torture a woman’s feet all they...
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Café Marlene
Date: 2009-09-27 08:00:00
Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...
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Franchise news
Date: 2009-09-27 08:00:00
Repositioned fast food restaurant As part of a gradual image makeover by McDonald’s in Europe, Hungarian franchise partners of the company have also been rebuilding and redesigning more often recently....
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They demonstrate green
Date: 2009-09-27 08:00:00
Multinational companies that work with the best marketing experts and the most creative advertising agencies usually build long-term communication strategies. For instance, McDonald’s thrives to prove that the food they...
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From us, for you!
Date: 2009-09-27 08:00:00
Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...
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Inhaled chocolate
Date: 2009-09-27 08:00:00
Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...
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