Horeca

Elite Café

The Danube bank between Margit-híd and Szent István park has turned into a promenade in recent years. The location has good potential for a cafe. The creators of Elite Café...

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Kangaroo and crocodile

– Occasionally, we serve kangaroo and crocodile steak as a speciality, as materials are now available in Hungary – says Zsolt Jéger, owner of Hármaskönyv guest house in Alsópetény. Kangaroo...

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Szkíta tanya borozó

The building where this wine cellar is located has been in existence since 1429 and already functioned as a wine cellar in the 17th century. An assortment of over 100...

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Turn it up…

Though the consumption of drinks depends primarily on the amount of money guests have, music also has an influence on thirst. According to French research published in the magazine Alcoholism,...

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Tabáni Kakas

After staying closed for two years, Tabáni Kakas has been reopened following renovation. However, the old atmosphere has been retained and the traditional dishes which this restaurant had been famous...

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Intrinsic value and appearance

The first news of research conducted by Coca Cola and the Chinese Academy of Medical Science on Chinese plants and spices and aimed at developing new beverages was published in...

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Kékes étterem (Gyöngyös)

Kékes restaurant in Gyöngyös has been modernised. Its new design is inspired by the currently popular “minimal” style. The menu is dominated by modern interpretations of traditional Hungarian dishes. Prices...

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Blind date

There are some concepts which Germans find irresistible, like the blind date project which has become popular in recent years. Specialised agencies organise blind dates for three men and three...

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Kupa vendéglő

For some time it looked as if Balatonfenyves was going to lose its best known restaurant. However, it was taken over by a new owner with a new concept in...

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Growing ecological consciousness

The American Burgerville fast food chain has been using eggs exclusively from hens kept outside cages for its breakfast menu for a year. They use approximately 600,000 eggs each year...

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Elite Café

The Danube bank between Margit-híd and Szent István park has turned into a promenade in recent years. The location has good potential for a cafe. The creators of Elite Café...

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Study about ban on smoking

A study has been prepared by the Institute of Political Science about the possible effects of a ban on smoking in public places. The main conclusions and recommendations have been...

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When do waiters feel good?

A number of studies exist about the ways waiters can influence guests in their decisions, especially about giving a tip. There are however, external factors which cannot be influenced. Guests...

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Szkíta tanya borozó

The building where this wine cellar is located has been in existence since 1429 and already functioned as a wine cellar in the 17th century. An assortment of over 100...

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King of chefs competition

Magyar Turizmus Zrt. intends to restore the reputation of Hungarian gastronomy with the help of a TV show. It is to be launched in October under the title “King of...

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Another evil

A ban by local authorities in Los Angeles on the opening of new fast food restaurants in the southern part of the city has been extended for another year. City...

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Sponsored wine training by Nemzetközi Borakadémia

Sponsored wine training is to be launched by Nemzetközi Borakadémia Kft. in the autumn, as part of the National Wine Marketing Program. The government sponsored program is intended to provide...

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Alternatives

People have been drinking coffee for centuries. The espresso machine was invented in 1901. Many ingenious methods have been developed for making coffee by different cultures over the centuries. Here...

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Labelling in restaurants

Legislative work related to information for consumers will soon begin in the European Parliament. In the opinion of professional organisations, it would be practically unfeasible or extremely costly for restaurants...

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Bunches of grapes from Ostoros

The best quality volcanic soil is found 4 km from Eger, which guarantees quality not found elsewhere. This is where we make our elegant white and rosé wines using the...

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New horizons

László Tusán, the owner of the highly successful Mokka and Dió restaurants has caused quite a surprise by selling the two units. – Why would you sell a restaurant which...

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White with black

Coffee and drinks made with coffee are sold with substantial margins, which means bar and restaurant owners should pay ample attention to selecting a coffee machine and its use. Choosing...

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Franchise news

Il Patio is here The first Il Patio restaurant in Budapest was opened by Rosinter Restaurants Holding in July. The unit located on Nagykörút and operated in combination with a...

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Coffee machine – in second version

In catering businesses located in countries with a sophisticated coffee culture, a second coffee machine is often used as well. These are usually more compact machines with a smaller capacity,...

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French Restaurants Feel Economic Pinch

Nearly 3,000 restaurants and cafés have gone bust in the first half of 2008—a 30 per cent increase on the same period last year.  Alarm bells are ringing in the...

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HILTON launches HILTON GARDEN INN brand in Russia

Over the next 10 years, Hilton expects to open more than 70 Hilton hotels in key Russian cities and regional centres.  Hilton has opened its first hotel under the Hilton...

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Hotel Palazzo Zichy to open next February

The 4-star boutique hotel will be housed in a restored 19th century building that was formerly the palace of Count Zichy.  The new 80-room proper ty, including eight junior suites,...

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Accor launch new loyalty programmes

A|Club members will earn points in Sofitel, Pullman, MGallery, Novotel, Mercure, Suitehotel, Ibis and all seasons hotels around the world.  Members earn points on the entire hotel bill, including spending...

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No increase at domestic hotels's profits

According to STR Global the hotels in Budapest has the same revenue as a year before. The average room cost was 84.40 euros, the occupancy was 61.3% and the RevPar...

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