Horeca
On the relationship between graphic design and food – Picture of the day
Three-dimensional food caricatures: here’s a bunch of jokes by visual artist Brock Davis....
Read more
A drop of black tea and lavender – “Kikelet” became Hungary’s Sugar-Free Cake
This year’s creation made without added sugar by confectioner Zsófia Lawal-Papp from Makó won the Egy Csepp Figyelem Alapítvány Hungary’s Sugar-Free Cake competition, which is organized every year with the...
Read more
There are the most student workers in the field of tourism and hospitality
The interest in the summer student work program is huge, the number of participants exceeded 28 thousand 200 compared to the planned 26-27 thousand – emphasized Sándor Czomba, the Secretary...
Read more
The role of Artificial Intelligence in boosting efficiency and innovation in the tourism industry
The application of Artificial Intelligence (AI) in the tourism industry presents significant opportunities for companies, contrary to fears that it may lead to job losses. AI can automate various tasks,...
Read more
If I were rich… or at least a carpenter… – Picture of the day
…I would definitely be like that!...
Read more
Some Kitchen Prep Work for Explorers – Video of the Day
The average person will never be able to use most of the tricks shown in today’s video, but the film is so spectacular, there are so many interesting and strange...
Read more
The best cakes in Hungary
The creation of master confectioner Pál Lakatos from Szigetszentmiklós, the cake with the imaginative name “SPICCES FÜGE RESPECTUS” can bear the title of Hungary’s Cake this year. The Sugar-Free Cake...
Read more
Summer breakfast – Picture of the day
Have breakfast like a king… – goes the saying, but many people simply skip the first meal of the day, especially in summer. However, for the sake of these breakfasts,...
Read more
This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...
Read more
From August, the discount limit of the SZÉP card will rise to HUF 650,000 and can also be used for food
From August, not only the 15 percent discount on food, but also government measures affecting the SZÉP card will help families and reduce inflation. With the tax discount provided by...
Read more
Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
Read more
A HoReCa gathering
In April the Mirbest Gasztro Expo 2023 took place in the Hungexpo Budapest Congress and Exhibition Centre. Our magazine interviewed István Czírbusz, owner of Mirbesz Kft., the event’s organiser. This...
Read more
Szallas.hu: the Hungarians’ desire to travel is unbroken
Hungarians’ desire to travel is unbroken, the favorable weather of the past few weeks has boosted the desire to book, this was also seen in July’s saturation and had an...
Read more
HNT organizes a wine cocktail campaign
At the end of July, the National Council of Mountain Communities (HNT) held the press conference of the “Mix and Taste” campaign, where wine-based cocktails came into focus. “Among the...
Read more
Coffee break – Picture of the day
Cinzia Bolognesi’s thoughts probably don’t always revolve around coffee, but her creations can’t be without a coffee cup anyway....
Read more
A mug above all… – Video of the day
The smart mug with the imaginative name Yecup 365 cools it down when I want it, boils it up when I want it, or keeps my drink at the same...
Read more
K&H: there is still something to make up for Hungarians preparing for a holiday abroad
Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...
Read more
Nothing is for free!
Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...
Read more
From the Tisza to the Danube…
This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...
Read more
Traces of our time on the Linzer – Picture of the day
It’s an interesting approach in the “lens industry”, but here in rethinking we don’t mean deconstruction, the use of local ingredients, or adaptation to health trends, but a creative idea....
Read more
Nébih: the restaurants in Balaton are adequate in terms of food safety
Balaton restaurants are adequate from a food safety point of view, the inspectors of the National Food Chain Safety Office (Nébih) found only minor irregularities in the majority – the...
Read more
The King’s table
Charles III, the newly crowned King of England, has strong ideas about modern food production and eating, and has been an advocate of organic farming for decades. British newspapers say:...
Read more
Barrels and flavours
In April HopTop rolled out its Barrel Pig product range, which consists of barrel-aged beers. This article is available for reading in Trade magazin 2023/6-7. At the moment five milk...
Read more
MTÜ: the number of visitors to Balaton in July exceeds the numbers before the coronavirus epidemic
So far, there have been more than 700,000 guests at Lake Balaton in the high season, and thanks to them, the hotels registered 2.4 million nights between June 1 and...
Read more
If you chose the topic of pizza in the contest – Video of the day
A great little pizza encyclopedia in 2 minutes: what was the 16th century ancestor of pizza, how did it develop into its current version, when did it come to the...
Read more
Star chef Jenő Rácz calls for support for families in need
Jenő Rácz, the new ambassador of the One Step More Boats István Foundation, introduced himself. The Michelin-starred chef supported the organization that supports families with chronically ill children with a...
Read more
Printed sugar – Image of the day
Kyle and Liz von Hasseln, an architect couple from Los Angeles, use 3D printers to make objects suitable for decorating the holiday table from edible materials (predominantly sugar). Their works...
Read more
Semi-sweet
Ciders are special because they do not have to be labelled according to their sugar content; dry ciders are more likely to turn up among craft varieties, while the mainstream...
Read more
A new hotel brand appeared with the opening of the W Budapest Hotel
A new hotel brand appeared in Hungary after QPR Properties opened its 151-room luxury hotel, the W Budapest Hotel, in the Drechsler Palace on Andrássy út in Budapest. The transformation...
Read more