Horeca

Starbucks to accelerate its development in France

Despite the closure of stores in the US, Starbucks has announced that plans to accelerate its growth in France.  Philippe Sanchez, General Manager of Starbucks France has said that the...

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4 stars hotel to build in Zalakaroson

A consortium by Aquaprofit Zrt. and Proform Zrt. won the right to build a new hotel with 220 rooms close to the Granit Bath in Zalakaros. The architectur plannig is...

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Rogner revoked rights from two Hungarian Rogner hotels

The Austrian brand owner wasn't satisfied with the achievement of the Rogner hotels in Egerszalók and Sárvár. Company spyed one year long the two hotels, but they couldn't fulfil the...

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The revenue of accommodation establishments grew only by 1%

In January-August 2008, – compared with the same period of 2007 – the total number of international and domestic tourism nights was essentially unchanged in public accommodation establishments.  In the...

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Mezőkövesd receives a new 4 stars hotel

The spa town of Mezőkövesd (north Hungary) will welcome the brand-new, Balneo Hotel Zsori with 134 rooms in November.  Thermal and Wellness Hotel, located next to the thermal baths. Although...

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World best chefs in Budapesten

Conférie de la Chaine des Rotisseurs, Association Mondial has its biyearly ceremony in the Hungarian capital between 2-5 October. The top chefs spent a few days in Budapest, meet the...

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Your Hotel™ Worldwide expands in Hungary

The 6th Hungarian member of YHW, the Mediterran Hotel Budapest, joined to the Your Hotel Worldwide chain on 1th October. The 4 star Hotel Mediterran Budapest has 40 comfortable, air-conditioned...

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Turn it up…

Though the consumption of drinks depends primarily on the amount of money guests have, music also has an influence on thirst. According to French research published in the magazine Alcoholism,...

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Intrinsic value and appearance

The first news of research conducted by Coca Cola and the Chinese Academy of Medical Science on Chinese plants and spices and aimed at developing new beverages was published in...

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Tabáni Kakas

After staying closed for two years, Tabáni Kakas has been reopened following renovation. However, the old atmosphere has been retained and the traditional dishes which this restaurant had been famous...

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Blind date

There are some concepts which Germans find irresistible, like the blind date project which has become popular in recent years. Specialised agencies organise blind dates for three men and three...

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Kékes étterem (Gyöngyös)

Kékes restaurant in Gyöngyös has been modernised. Its new design is inspired by the currently popular “minimal” style. The menu is dominated by modern interpretations of traditional Hungarian dishes. Prices...

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Growing ecological consciousness

The American Burgerville fast food chain has been using eggs exclusively from hens kept outside cages for its breakfast menu for a year. They use approximately 600,000 eggs each year...

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Kupa vendéglő

For some time it looked as if Balatonfenyves was going to lose its best known restaurant. However, it was taken over by a new owner with a new concept in...

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Study about ban on smoking

A study has been prepared by the Institute of Political Science about the possible effects of a ban on smoking in public places. The main conclusions and recommendations have been...

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When do waiters feel good?

A number of studies exist about the ways waiters can influence guests in their decisions, especially about giving a tip. There are however, external factors which cannot be influenced. Guests...

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Elite Café

The Danube bank between Margit-híd and Szent István park has turned into a promenade in recent years. The location has good potential for a cafe. The creators of Elite Café...

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King of chefs competition

Magyar Turizmus Zrt. intends to restore the reputation of Hungarian gastronomy with the help of a TV show. It is to be launched in October under the title “King of...

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Another evil

A ban by local authorities in Los Angeles on the opening of new fast food restaurants in the southern part of the city has been extended for another year. City...

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Szkíta tanya borozó

The building where this wine cellar is located has been in existence since 1429 and already functioned as a wine cellar in the 17th century. An assortment of over 100...

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Sponsored wine training by Nemzetközi Borakadémia

Sponsored wine training is to be launched by Nemzetközi Borakadémia Kft. in the autumn, as part of the National Wine Marketing Program. The government sponsored program is intended to provide...

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Alternatives

People have been drinking coffee for centuries. The espresso machine was invented in 1901. Many ingenious methods have been developed for making coffee by different cultures over the centuries. Here...

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Tabáni Kakas

After staying closed for two years, Tabáni Kakas has been reopened following renovation. However, the old atmosphere has been retained and the traditional dishes which this restaurant had been famous...

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Labelling in restaurants

Legislative work related to information for consumers will soon begin in the European Parliament. In the opinion of professional organisations, it would be practically unfeasible or extremely costly for restaurants...

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Bunches of grapes from Ostoros

The best quality volcanic soil is found 4 km from Eger, which guarantees quality not found elsewhere. This is where we make our elegant white and rosé wines using the...

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Kékes étterem (Gyöngyös)

Kékes restaurant in Gyöngyös has been modernised. Its new design is inspired by the currently popular “minimal” style. The menu is dominated by modern interpretations of traditional Hungarian dishes. Prices...

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New horizons

László Tusán, the owner of the highly successful Mokka and Dió restaurants has caused quite a surprise by selling the two units. – Why would you sell a restaurant which...

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White with black

Coffee and drinks made with coffee are sold with substantial margins, which means bar and restaurant owners should pay ample attention to selecting a coffee machine and its use. Choosing...

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Kupa vendéglő

For some time it looked as if Balatonfenyves was going to lose its best known restaurant. However, it was taken over by a new owner with a new concept in...

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Franchise news

Il Patio is here The first Il Patio restaurant in Budapest was opened by Rosinter Restaurants Holding in July. The unit located on Nagykörút and operated in combination with a...

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