Horeca
Fondu for one person
Date: 2008-12-16 08:00:00
Chocolate fondue is becoming more popular than classic fondue. Slices of fruit are dipped in liquid chocolate. A mini fondue set made by a German manufacturer allows liquid chocolate to...
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Auer Cukrászda
Date: 2008-12-16 08:00:00
It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...
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Why the olympics? – A matter of principle
Date: 2008-12-16 08:00:00
The Olympics organised for chefs enjoys more prestige in most European countries than in Hungary. As the premium coffee brand Lavazza was one the chief sponsors of this year’s event,...
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Restaurant systems
Date: 2008-12-16 08:00:00
We can already see waiters registering orders using a PDA. Within a few years, this will become the standard procedure everywhere. In the opinion of Zoltán Papp, managing director of...
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Why the olympics? – It’s worth the money!
Date: 2008-12-16 08:00:00
According to Lajos Kovács, owner of Csintex Kft, he has been supplying the clothing for Hungarian chefs competing in prestigious international championships as a sponsor for 15 years. This year’s...
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Who does what? Products and services
Date: 2008-12-16 08:00:00
Com-Passz: Visual Restaunt® software for special applications. 24 hour assistance service, which is free of charge for clients in the first two months. s1-3 year warranty for hardware • DreamCreator:...
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Tigris étterem
Date: 2008-12-16 08:00:00
The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...
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Rendezvous for professionals
Date: 2008-12-16 08:00:00
At 37, Hoventa is the second oldest among events organised for the HoReCa sector. Although development of the market has slowed down in recent years, the event has been held...
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Pastas from the heart of Italy
Date: 2008-12-16 08:00:00
Golden ear of durum wheat-this is what Spigadoro, name of the pasta launched in 2009 means in Hungarian. The ear of durum wheat has been present in the logo of...
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Mascalzone Latino
Date: 2008-12-16 08:00:00
Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...
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Franchise news
Date: 2008-12-16 08:00:00
Entrepreneur list for 2008 Entrepreneur magazine has published its 2008 top lists. Subway ranks second, with seven restaurant chains in the top ten (Dunkin Donuts is third, Pizza Hut is...
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Fotel kávéház & étterem
Date: 2008-12-16 08:00:00
This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...
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Coffeinn Kávéház és Étterem
Date: 2008-12-16 08:00:00
Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...
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Who could replace Gundel?
Date: 2008-12-16 08:00:00
Which kitchen would be chosen as the “kitchen of the nation” if a vote was to be held about this question? A traditional “csárda” with traditional dishes, Gundel, or a...
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Auer Cukrászda
Date: 2008-12-16 08:00:00
It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...
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B to B vitamin
Date: 2008-12-16 08:00:00
Though few bar/restaurant owners have been trained in marketing, sometimes they still excel in instinctive marketing communication. Let’s see two examples of successful marketing in the bar/restaurant business. The most...
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Restaurant on-line
Date: 2008-12-16 08:00:00
We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Szent Flórián Étterem (Kőszeg) All relevant information is available. The colours are refreshingly...
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Tigris étterem
Date: 2008-12-16 08:00:00
The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...
Read more
Fish, rice and traditions
Date: 2008-12-16 08:00:00
Japanese culinary habits have been formed by tradition over many centuries. Though Japan is no longer isolated from the outside world, its gastronomic culture remains very traditional. How we see...
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Mascalzone Latino
Date: 2008-12-16 08:00:00
Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...
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The secret of good sushi
Date: 2008-12-16 08:00:00
According to Okuyama Sachi san, owner and chef of Okuyama Sushi restaurant, everything needed for making authentic Japanese sushi can be bought in Hungary. Everything is prepared exactly the same...
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Coffeinn Kávéház és Étterem
Date: 2008-12-16 08:00:00
Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...
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Golden burger
Date: 2008-12-16 08:00:00
Olympic champion swimmer Michael Phelps has said in an interview for CNBC that he would be happy to have a fast food chain as a sponsor, because he likes junk...
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Beer, wine, cards
Date: 2008-12-16 08:00:00
A pack of cards called Bierquartett has been launched in Germany, which is a collection of the most characteristic beers from different regions of the country. Players can decide for...
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Room prise grow at Balaton and in East-Hungary
Date: 2008-12-16 00:00:00
In the first eleven months of 2008, the room occupancy rate for three-, four- and five-star hotels was 59%. At current prices, gross room revenue declined by 4%, while the...
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Catering trade protest against the planed inventory-law
Date: 2008-12-10 00:00:00
According to the Association of Hungarian Catering Industry the nowadays laws and the new ones made the catering industry over controlled and are without knowing anything about the specialities of...
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More foreign tourists, but they spent less time in Hungary
Date: 2008-12-08 00:00:00
According to Central Statistic Office in January-October 2008, – compared with the same period of 2007 – the number of international and domestic tourism nights decreased by 1% in public...
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Arab investors build luxury hotel, spa in Veszprém
Date: 2008-12-03 00:00:00
The investors from Saudi Arabia and Dubai want to complete the project in two to two-and-a-half years. A group of Arab investors plan to spend billions of forints to build...
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