Horeca

Boom & Brass Bar & Restaurant

There are few real restaurants in the vicinity of Vörösmarty square, apart from Boom &Brass. Their true speciality is their modern art deco style menu, with Hungarian dishes listed separately...

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Tó vendéglő

This restaurant which had been abandoned for years, was reopened following complete reconstruction this year. The restaurant can accommodate 180 guests inside and another 50 on the terrace. Its friendly...

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White Lily in Hungary

The White Lily restaurant hygiene program has arrived in Hungary. The program intended to improve the hygiene of restaurants was launched by experts of Johnson Diversey and a district council...

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Újbuda terasz (Budapest)

Owing to the construction of the new underground line, Újbuda terasz opened in June is to remain isolated from the outside world by a system of trenches for a while....

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babel delicate restaurant

This place is quite unique in the southern part of Váci street. It is intended to be a truly cosmopolitan and delicate restaurant offering good value for the price. During...

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Competition for gastronomy blogs

Blogs usually serve the purpose of spreading an opinion, but sometimes they can also become a means of business communication. They are also cheaper and simpler to operate than traditional...

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Olimpia Vendéglõ

The owners of this restaurant which opened in June, had already operated several successful restaurants in the past. There is no printed menu, as they use whatever good quality materials...

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Franchise news

Expanding by slices Il Treno has begun building a franchise chain. At present, they have almost a dozen units in the Budapest region. Il Treno Expressz is a segment of...

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Costes

If you want a champion restaurant, you’ll need a champion chef. The management of Costas has taken this piece of advice seriously and hired Miguel Rocha, someone who had always...

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A new life around fifty

Sándor Juhász had spent 27 years in the kitchen of Margitszigeti Nagyszálló. He decided to find a new job last year. – There are many things I have to thank...

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Boom & Brass Bar & Restaurant

There are few real restaurants in the vicinity of Vörösmarty square, apart from Boom &Brass. Their true speciality is their modern art deco style menu, with Hungarian dishes listed separately...

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Too little support

Sándor Kovács has failed to finish in one of the first 13 places at the European Bocuse d’Or competition held in Stavenger, which would have meant qualifying for the final....

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Tó vendéglő

This restaurant which had been abandoned for years, was reopened following complete reconstruction this year. The restaurant can accommodate 180 guests inside and another 50 on the terrace. Its friendly...

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Glory of the world

Up till recently, Lou Lou had been regarded by the press as the first restaurant in Hungary with a realistic chance of being awarded a Michelin star. However, Lou Lou...

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babel delicate restaurant

This place is quite unique in the southern part of Váci street. It is intended to be a truly cosmopolitan and delicate restaurant offering good value for the price. During...

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Restaurant on-line

We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Alabárdos étterem I you are convinced that you are offering a good service...

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Fashion front

Leading fashion brands are fighting on a special battleground in Milan: the catering business. All the leading fashion brands have opened bars and restaurants under their own names in the...

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The essence of Slow Food

Though we have heard a lot about Slow Food in recent years, probably no-one has yet explained to us what this term stands for. The basic principles: 1. Eating is...

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Golden chains

According to the list of the 400 leading restaurant chains published by Restaurant & Institutions in 2008, McDonald’s is still number one with revenues of USD 63.6 billion, 31,377 units...

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Colourful Croatia

Cuisine is very different in the three regions. While Hungarian and Austrian influence dominates in the North, ottoman tradition is very strong in Dalmatia and Italian influence is marked in...

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More than one million Holiday cheque users

According to the founder of the cheques in the first 8 month of the year the value of the cheques using for several services grow by HUF 6 billions to...

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HUF 1 billion development in Esztergom cellar system

The project includes the renovation of the 3.7-km-long cellar system, which will receive a new entrance, a tourist welcome centre, a café and wine tasting room.  The Incoronata, the Cultural...

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Phoenix Hotel Keszthely sold

The owner , a Danubius subsidiary sold the hotel, which didn't worked since 2 years. Details are unknown.  Since many years the 2 stars Hotel Phoenix with 73 rooms was...

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Anna Grand Hotel Balatonfüred to open

The 4 stars hotel with 100 rooms had a renovation cost of HUF 4.2 billion. The hotel has 3 floors, also the big dance was renewed, for the cars there...

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Gross room revenue increased by 2 percent, number of tourism nights stagnated

In the first seven months of 2008, the room occupancy rate for three-, four- and five-star hotels was 56 percent. At current prices.   During this period, gross ARR (Average...

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Profit decrease at Danubius Hotels

In the first half of 2008 total net sales revenues decreased on HUF base by 5% to HUF 14.68 billion, on euró base bí 6% to 58.64 million euros.  ...

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Saving the water by McDonald's

The fast food chain collect the rain, uses programmed irrigation and in the restaurants built in water saving taps.  McDonald's Hungary use almost 50% less water as ten years ago....

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Hungarian hotel rooms are cheap

Hogg Robinson Group's (HRG) six month hotel survey has found that the international hotel market is proving resilient amid tough economic conditions with most regions experiencing growth.   The emerging...

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Accor's Upscale and Midscale Hotels grow over the average

Accor's consolidated revenue totaled EUR3,765 million for the first six months of 2008. This represented a 5.2% increase at comparable scope of consolidation and exchange rates (like-for-like) and a 6.2%...

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Financial crisis and smoking ban kill the English pubs

Pub beer sales in the UK have sunk to their lowest level since the 1930s. Beer sales in pubs fell 10.6% between April and June compared to the same quarter...

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