Horeca
Presidential coffee
Date: 2009-03-05 08:00:00
There is no doubt that the owners of the Krispy Kreme café chain in the UK had supported Obama, because they served free coffee with his portrait sprinkled on it...
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Csepp Café
Date: 2009-03-05 08:00:00
Csepp Café has relocated to outer Rákóczi út. This is an area where we couldn’t see similar cafés in the past. The interior is spacious, cheerful and friendly. The target...
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„Espresso dating guide”
Date: 2009-03-05 08:00:00
Yahoo! has joined forces with Starbucks to play Cupid. Their Espresso Dating Guide web site helps in turning on line dates into real ones in cafés. According to an American...
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Fahrenheit 479°
Date: 2009-03-05 08:00:00
It’s an outrageous idea: popcorn in fine dining restaurants. However, popcorn has already been served in such places by Thomas Keller (owner and chef of Frech Laundry and Per Se)....
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Parfait Restaurant – Étterem
Date: 2009-03-05 08:00:00
The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...
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King of 2008
Date: 2009-03-05 08:00:00
Bock Bisztró, owned by Lajos Bíró finished in first place on the top list compiled by Dining Guide in 2009. Lajos Bíró has also been elected “restaurant owner of the...
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Cantine Miro
Date: 2009-03-05 08:00:00
This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...
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Another straw …
Date: 2009-03-05 08:00:00
Gluttonous Thursday has proven that Hungarians will fill restaurants when they are offered a favourable price. Pricing should be considered carefully, as restaurant prices might be too high at present....
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The Queen Victoria Söröző
Date: 2009-03-05 08:00:00
This is a truly international place. On eof the owners is an American, while the other is from London. The Queen Victoria is intended to be a meeting point for...
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Minyon Bar & Café
Date: 2009-03-05 08:00:00
A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...
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Smart one in the kitchen
Date: 2009-03-05 08:00:00
PacoJet has probably been the greatest innovation in the kitchen technology of recent years. In short, PacoJet is the combination of a high capacity mixer and shredder, with a built...
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Csepp Café
Date: 2009-03-05 08:00:00
Csepp Café has relocated to outer Rákóczi út. This is an area where we couldn’t see similar cafés in the past. The interior is spacious, cheerful and friendly. The target...
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Balázs Mester Awards – 2009
Date: 2009-03-05 08:00:00
The Balázs Mester Awards were handed over to Imre Ács, Sándor Csányi, Tamás Haász and Lajos Szalai on 3. February. This recognition is awarded for efforts in maintaining Hungarian gastronomic...
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Consolation in wine?
Date: 2009-03-05 08:00:00
According to conservative estimates, the Hungarian market of quality wine is worth somewhere between HUF 4-5 billion. Apart from gastronomy, the promotion of quality Hungarian wines is also regarded as...
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Nice result
Date: 2009-03-05 08:00:00
The team composed of László Mihályi, Mrs. Nesztovidisz and Zsolt M. Tóth finished in 20th place among 22 competitors at the dessert world championship held in Lyon in January. Hungary...
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Future shaping trends in frozen version
Date: 2009-03-05 08:00:00
The success of frozen products is a natural trend in catering, especially since their quality is improving continuously. Frozen food is gradually displacing preserved food in the catering sector. As...
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Parfait Restaurant – Étterem
Date: 2009-03-05 08:00:00
The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...
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Hard times
Date: 2009-03-05 08:00:00
Times are definitely difficult for the restaurant business now. Recession and stupid legislation with high VAT are a bad combination. However, the success of Gluttonous Thursday has proved that Hungarians...
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Cantine Miro
Date: 2009-03-05 08:00:00
This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...
Read more
Franchise news
Date: 2009-03-05 08:00:00
Wasn’t a joke after all! We have reported earlier that according to rumours, the Pizza Hut chain has plans to rename some of its units „Pasta Hut”, because Tuscani pastas...
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Minyon Bar & Café
Date: 2009-03-05 08:00:00
A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...
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Hungarian Bocuse Academy
Date: 2009-03-05 08:00:00
It was quite a surprise to many people when the deed of foundation of the Hungarian Bocuse Academy was signed by Paul Bocuse during the competition held in Lyon. –...
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A sense of deficiency and self-criticism
Date: 2009-03-05 08:00:00
Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I...
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Rich in experience
Date: 2009-03-05 08:00:00
Tamás Széll, a young sous-chef from Onyx finished in first place in the Tradition and Evolution competition organised by the Hungarian Gastronomic Association in 2008. Following the competition, he had...
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Profit Continues To Fall Across Europe
Date: 2009-03-04 05:26:00
The trend of falling occupancy, revenue and profit across key European hotel markets continued during January, according to the latest HotStats survey by TRI Hospitality Consulting. In Vienna the sample...
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International award for Rózsavölgyi Csokoládé
Date: 2009-02-27 10:50:25
The Academy of Chocolate Awards, now in their 4th year are an important event in the International chocolate calendar. The Academy of Chocolate was created in 2005 by 5 of...
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Reborn of Hotel Szilvás
Date: 2009-02-26 09:46:44
The La Contessa Mansion Hotel opened on Valentine's Day in Szilvásvárad. The former Hunguest Hotel Szilvás has been transformed into a 4-star hotel. The budget for the first phase of...
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