Horeca
Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
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Vodka & Co.
Date: 2009-05-05 08:00:00
Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
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Not taking any chances
Date: 2009-05-05 08:00:00
Following the drop in sales seen in 2008, manufacturers expect this year to be better. Changes in consumer habits are also detectable in the HoReCa sector. – Sales in developing...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
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Culinaris Bisztró
Date: 2009-05-05 08:00:00
Culinaris is an authentic bistro, seating only two dozen people in a place dominated by the Bar. The menu is written on a blackboard. Breakfast is served between 08,00 and...
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Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
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Franchise news
Date: 2009-05-05 08:00:00
Is there a crisis after all? Though we have heard optimistic statements from the representatives of franchise chains, recent news does not sound very good. The Gloria Jean’s chain closed...
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21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
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Private chef
Date: 2009-05-05 08:00:00
Zsolt Litauszki (33) had been one of the great promises in the profession, but he has chosen to close his restaurant in spite of a very good start. This is...
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Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
Read more
Coming from America
Date: 2009-05-05 08:00:00
Attila Bicsár, chef of Alabárdos visited the US in February, holding a demonstration of Hungarian cuisine in the French Culinary Institute as one of the programs in the Year of...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
Read more
Bistro fever
Date: 2009-05-05 08:00:00
Bistro type restaurants have become very popular in Europe and the US as well in recent years. This is probably partly due to the “retro” wave and the fact that...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
Read more
Combination oven
Date: 2009-05-05 08:00:00
Demand for multifunctional kitchen equipment is growing among professional users. The Merrychef 402S combining the advantages of hot air and micro wave ovens has been developed to meet such demand....
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Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
Read more
Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
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Deep frozen bistro
Date: 2009-05-05 08:00:00
Constant quality at a reasonable price/value ratio is the secret behind the popularity of fast food chains. Frosta Bistro in Hamburg can deliver these, promoting the products of Frosta as...
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Just like meat
Date: 2009-05-05 08:00:00
Meat-free burgers are nothing new. Many companies are trying to sell these in the US and Europe, as the number of vegetarians is growing. Zen Burger has copied the 1970’s...
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Hotels take the responsibility for the cars left in parking lot
Date: 2009-04-29 00:43:08
If it is determinable that the parking lot belongs to the area of the hotel, the cars placed there are under the responsibility of the hotel without any special agreement...
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Lake Balaton: More guests this year
Date: 2009-04-28 09:22:24
Because of the weak forint, Hungary could attract foreign tourists – said Róna Iván the Chief Executive Officer of Hungarian Tourism Ltd. The company forecast that more and more people...
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Cafeteria-tickets' system remains unchanged
Date: 2009-04-27 04:51:29
The government's proposal to cancel cafeteria-tickets has been subject to great debate country-wide, now they seem to have changed their mind and decided to leave the current system unchanged. EUFE,...
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A growing number of online purchases in Hungary, too
Date: 2009-04-27 04:30:30
The number of airline-tickets sold online grew by 50 percent in the past one year. At Malév, 10 percent of the passsangers purchased their on the company's website, now this...
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European tourism may not be left untouched by swine flu
Date: 2009-04-27 02:34:56
World-wide swine-flu may have an effect on European tourism too, since WHO's alert thousands of cancelled flights have been reoprted. Europeans are cancelling their overseas flights, Hungarians do not travel...
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Thirty-two percent of tourism-related reservations are made online
Date: 2009-04-23 03:22:11
The amount of money spent on holidays and various touristic puposes is going to reach 253 billion EUR this summer, in Europe. At least 32 percent of these reservations are...
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Fourty percent dropdown in the field of tourism
Date: 2009-04-21 07:12:34
Recession seem to have had an overwhelming impact on tourism: decrease in the income of restaurants can be over 30-40 percent. János Tóbiás, CEO of Danobius Hotels Groups talked about...
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Hungarian Tourism Plc. needs an extra 4 billion HUF
Date: 2009-04-21 07:05:16
On top of its current expenses, Hungarian Tourism Plc. has announced the need for an extra 4 billion HUF for a truly efficient, „crisis-sensitive” marketingprogram – Ákos Niklai, manager of...
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Weak forint is an advantage for foreign tourists
Date: 2009-04-20 03:10:29
Nobody is afraid of a wave of liquidation processes: those involved in the HoReCa-business in the Balaton-area are optimistic about the future – Sonline.hu says. Foreign tourists get 300 HUF...
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Arcade Bistro's communication spiced up by Morpho Communications
Date: 2009-04-20 03:05:32
Morpho Communications is in charge of all communication-and PR activities associated with Arcade Bistro, one of Budapest's most famous gourmet restaurant from now on. The co-operation has started on 1st...
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