Horeca
Tigris étterem
Date: 2008-12-16 08:00:00
The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...
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Golden burger
Date: 2008-12-16 08:00:00
Olympic champion swimmer Michael Phelps has said in an interview for CNBC that he would be happy to have a fast food chain as a sponsor, because he likes junk...
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Mascalzone Latino
Date: 2008-12-16 08:00:00
Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...
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Beer, wine, cards
Date: 2008-12-16 08:00:00
A pack of cards called Bierquartett has been launched in Germany, which is a collection of the most characteristic beers from different regions of the country. Players can decide for...
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Fotel kávéház & étterem
Date: 2008-12-16 08:00:00
This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...
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Coffeinn Kávéház és Étterem
Date: 2008-12-16 08:00:00
Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...
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We are not to blame…
Date: 2008-12-16 08:00:00
Manufacturers of soft drinks have refuted allegations that carbonated soft drinks made with sugar are largely responsible for obesity in developed countries. Muhtar Kent, CEO of Coca Cola Co. called...
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Auer Cukrászda
Date: 2008-12-16 08:00:00
It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...
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Living up to expectations
Date: 2008-12-16 08:00:00
Hungarian competitors were successful at the Olympics for Chefs and Confectioners held in Erfurt, between 19-22. October. The national team (Sándor Kovács captain, Krisztián Kecskeméti, László Szabó, Ádám Balogh, Gábor...
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Tigris étterem
Date: 2008-12-16 08:00:00
The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...
Read more
Mixed feelings
Date: 2008-12-16 08:00:00
There has not been much media response to the good results achieved by the Hungarian team at this year’s Chef’s Olympics held in Erfurt. We asked Attila Tanács, the most...
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„Black is beautiful!”
Date: 2008-12-16 08:00:00
Black toilet paper, tissues and napkins made by Renova are intended for the most luxurious restaurants and hotels. They also have other colours in their assortment, but what makes these...
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Mascalzone Latino
Date: 2008-12-16 08:00:00
Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...
Read more
Fondu for one person
Date: 2008-12-16 08:00:00
Chocolate fondue is becoming more popular than classic fondue. Slices of fruit are dipped in liquid chocolate. A mini fondue set made by a German manufacturer allows liquid chocolate to...
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Coffeinn Kávéház és Étterem
Date: 2008-12-16 08:00:00
Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...
Read more
Why the olympics? – A matter of principle
Date: 2008-12-16 08:00:00
The Olympics organised for chefs enjoys more prestige in most European countries than in Hungary. As the premium coffee brand Lavazza was one the chief sponsors of this year’s event,...
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Restaurant systems
Date: 2008-12-16 08:00:00
We can already see waiters registering orders using a PDA. Within a few years, this will become the standard procedure everywhere. In the opinion of Zoltán Papp, managing director of...
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Why the olympics? – It’s worth the money!
Date: 2008-12-16 08:00:00
According to Lajos Kovács, owner of Csintex Kft, he has been supplying the clothing for Hungarian chefs competing in prestigious international championships as a sponsor for 15 years. This year’s...
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Who does what? Products and services
Date: 2008-12-16 08:00:00
Com-Passz: Visual Restaunt® software for special applications. 24 hour assistance service, which is free of charge for clients in the first two months. s1-3 year warranty for hardware • DreamCreator:...
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Rendezvous for professionals
Date: 2008-12-16 08:00:00
At 37, Hoventa is the second oldest among events organised for the HoReCa sector. Although development of the market has slowed down in recent years, the event has been held...
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Pastas from the heart of Italy
Date: 2008-12-16 08:00:00
Golden ear of durum wheat-this is what Spigadoro, name of the pasta launched in 2009 means in Hungarian. The ear of durum wheat has been present in the logo of...
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Franchise news
Date: 2008-12-16 08:00:00
Entrepreneur list for 2008 Entrepreneur magazine has published its 2008 top lists. Subway ranks second, with seven restaurant chains in the top ten (Dunkin Donuts is third, Pizza Hut is...
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Who could replace Gundel?
Date: 2008-12-16 08:00:00
Which kitchen would be chosen as the “kitchen of the nation” if a vote was to be held about this question? A traditional “csárda” with traditional dishes, Gundel, or a...
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B to B vitamin
Date: 2008-12-16 08:00:00
Though few bar/restaurant owners have been trained in marketing, sometimes they still excel in instinctive marketing communication. Let’s see two examples of successful marketing in the bar/restaurant business. The most...
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Fotel kávéház & étterem
Date: 2008-12-16 08:00:00
This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...
Read more
Restaurant on-line
Date: 2008-12-16 08:00:00
We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Szent Flórián Étterem (Kőszeg) All relevant information is available. The colours are refreshingly...
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