Horeca
A sip of Recession Red?
Date: 2009-02-05 08:00:00
Some winemakers with a talent for marketing in California have been making a profit out of recession in the last few months. Two wines from the Concannon winery (Recession Red...
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Orient étterem
Date: 2009-02-05 08:00:00
The Orient Express used to be the king of trains and the train of kings. Orient intends to revive the relaxed atmosphere of this railway service from the pre-Word War...
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Self-regulation?
Date: 2009-02-05 08:00:00
New legislation (which is to become effective on 1. February), compelling bar and restaurant owners to prepare an inventory every night, has met intensive resistance from trade organisations. Unfair lobbying...
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Wine information – 21st century
Date: 2009-02-05 08:00:00
On line sales account for an increasing proportion of total wine sales. Wine sites are becoming increasingly popular. For example the Australian www.winerobot.com.au offers detailed information about 15000 wines and...
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Fészek Pub Söröző és Étterem
Date: 2009-02-05 08:00:00
Fészek has all the prerequisites needed to become a successful place in Székesfehérvár again. The two floor interior is divided into four rooms, each with an atmosphere of its own....
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Bocuse Academy to open
Date: 2009-02-05 08:00:00
Though it has not been confirmed yet, it is more than a rumour that the Bocuse Academy founded by Paul Bocuse, the pope of chefs is to commence operation in...
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Cooking and magnetism
Date: 2009-02-05 08:00:00
Though induction ovens are still very expensive, a gradual reduction in price is taking place. their price is slowly Zsolt Miseta, managing director of Millu Kft., a specialist in kitchen...
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Old Havana Restaurant & Coctail Bar
Date: 2009-02-05 08:00:00
Old Havana has relocated from the downtown area. It is a unique place in Budapest, offering Cuban specialities like Creol beefsteak with live music. Old Havana also has more traditional...
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Franchise news
Date: 2009-02-05 08:00:00
McDonald’s still going strong Though McDonald’s Magyarország had mentioned the possibility of including traditional Hungarian dishes in its permanent menu earlier, these have been abandoned quite rapidly. McDonald’s uses promotional...
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Queen on the throne
Date: 2009-02-05 08:00:00
Organisers of the chef competition broadcast on ATV have been looking for a king, but found a queen instead. Zsuzsa Sára, a young chef from Arany Kaviár has won the...
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Registered trademark
Date: 2009-02-05 08:00:00
Experts and fans of Hungarian palinka are doing everything in their power to educate the public about the criteria to be used for distinguishing quality products from bad quality ones....
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Richer in experience
Date: 2009-02-05 08:00:00
The runner up of the “Tradition and Evolution” competition organised by the Hungarian Gastronomic Association was Gábor Molnár, chef of Enoteca Corso. Upon an invitation from Philipp Oser, he has...
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What is success worth when its Hungarian?
Date: 2009-02-05 08:00:00
Hungarian results achieved at the Chef Olympics held in Frankfurt have been presented in different ways, with some people talking about great success, while others keep questioning the prestige of...
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Which way to go?
Date: 2009-02-05 08:00:00
Representatives of the catering sector are among those who are suffering most from the effects of the economic crisis. All businesses in this sector world-wide have been forced to revise...
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iCocktails
Date: 2009-02-05 08:00:00
Cocktails are drinks offered by a company called Podsynergy in the UK. The drinks come in a format downloadable to iPods from the Internet. It is easier to identify with...
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Borssó Bistro
Date: 2009-02-05 08:00:00
All basic essentials of success are present for Borssó Bistro. The owner has already won a Café of the Year title in the past and the chef has spent his...
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The day after tomorrow
Date: 2009-02-05 08:00:00
When you enter Inamo restaurant in London, you might feel like you were on the set of a sci-fi movie. The printed menu is complemented by touch screens built into...
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Melba étterem
Date: 2009-02-05 08:00:00
This restaurant is located in the recently constructed Dunapart Vizafogó residential area. The three floor restaurant has huge glass windows and an original, well designed interior dominated by white and...
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Three stamps in one!
Date: 2009-02-05 08:00:00
Usually, the simplest ideas are the best. However, the idea used in Enigma, the night club of Mumbay Marriott can be regarded as truly ingenious. The stamps used to identify...
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Lecsó magyaros gyorsétterem
Date: 2009-02-05 08:00:00
Turkish rule in the northern part of Nagykörút seems to be crumbling with an increasing number of Hungarian units opening. One of these is Lecsó! , a true Hungarian “fast...
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Food against flu
Date: 2009-02-05 08:00:00
The “New Thai” restaurant in Bristol has decided to make a profit out of flu. They claim to have developed a dish which is effective against flu , owing to...
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Orient étterem
Date: 2009-02-05 08:00:00
The Orient Express used to be the king of trains and the train of kings. Orient intends to revive the relaxed atmosphere of this railway service from the pre-Word War...
Read more
True flavour lab
Date: 2009-02-05 08:00:00
A restaurant has opened recently in Bremen under the name Geschmackslabor (flavour lab). Guests can provide their dishes with additional flavouring, using a range of more than 20 oils. These...
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Fészek Pub Söröző és Étterem
Date: 2009-02-05 08:00:00
Fészek has all the prerequisites needed to become a successful place in Székesfehérvár again. The two floor interior is divided into four rooms, each with an atmosphere of its own....
Read more
Shoot the chef!
Date: 2009-02-05 08:00:00
Probably the only gastronomic photo competition in the world is held in Sidney annually, under the title “Shoot the Chef“. You can see some of the best photos from the...
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Borssó Bistro
Date: 2009-02-05 08:00:00
All basic essentials of success are present for Borssó Bistro. The owner has already won a Café of the Year title in the past and the chef has spent his...
Read more
Old Havana Restaurant & Coctail Bar
Date: 2009-02-05 08:00:00
Old Havana has relocated from the downtown area. It is a unique place in Budapest, offering Cuban specialities like Creol beefsteak with live music. Old Havana also has more traditional...
Read more
Convenience honey?
Date: 2009-02-05 08:00:00
Awkward guests spilling honey over everything on the table are the nightmare of every waiter working in hotels. A solution to this problem has been developed by an Ottawa company...
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Melba étterem
Date: 2009-02-05 08:00:00
This restaurant is located in the recently constructed Dunapart Vizafogó residential area. The three floor restaurant has huge glass windows and an original, well designed interior dominated by white and...
Read more