Horeca
Hospitality is in suspense at Lake Balaton
Date: 2009-05-12 00:49:46
Hosts of the Lake has never been so unpredictable, what will be in the year's main season. The uncertainty is increases by the exchange rate of forint, the spread of...
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Travel patterns of the Hungarians
Date: 2009-05-11 00:05:00
Hungarian travelers do not like unexpected situations – draws attention the survey of Easyjet on the Hungarian travel patterns. The survey inspected how the Hungarians travel for a long weekend....
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A typical Hungarian rarely goes to restaurants
Date: 2009-05-08 02:15:25
Most Hungarian guests taking account into the physiognomy of the kitchen and the acceptable prices of the meals when choosing a restaurant. Hygiene and accessibility are also important aspects. The...
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What will happen with the hospitality industry?
Date: 2009-05-08 01:40:04
Tourism is one of the key sectors of the Hungarian economy. Nearly 300 thousand people works there and brings 8-10 percent of the GDP of the country. Catering is the...
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Free travel insurance in the EU
Date: 2009-05-06 00:06:59
The health care availability in another Member States for EU citizens is an important element of European unity. Health care entitlement in the whole union, and even beyond was established...
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Franchise news
Date: 2009-05-05 08:00:00
Is there a crisis after all? Though we have heard optimistic statements from the representatives of franchise chains, recent news does not sound very good. The Gloria Jean’s chain closed...
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21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
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Private chef
Date: 2009-05-05 08:00:00
Zsolt Litauszki (33) had been one of the great promises in the profession, but he has chosen to close his restaurant in spite of a very good start. This is...
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Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
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Coming from America
Date: 2009-05-05 08:00:00
Attila Bicsár, chef of Alabárdos visited the US in February, holding a demonstration of Hungarian cuisine in the French Culinary Institute as one of the programs in the Year of...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
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Bistro fever
Date: 2009-05-05 08:00:00
Bistro type restaurants have become very popular in Europe and the US as well in recent years. This is probably partly due to the “retro” wave and the fact that...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
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Combination oven
Date: 2009-05-05 08:00:00
Demand for multifunctional kitchen equipment is growing among professional users. The Merrychef 402S combining the advantages of hot air and micro wave ovens has been developed to meet such demand....
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Culinaris Bisztró
Date: 2009-05-05 08:00:00
Culinaris is an authentic bistro, seating only two dozen people in a place dominated by the Bar. The menu is written on a blackboard. Breakfast is served between 08,00 and...
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Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
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Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
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21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
Read more
Deep frozen bistro
Date: 2009-05-05 08:00:00
Constant quality at a reasonable price/value ratio is the secret behind the popularity of fast food chains. Frosta Bistro in Hamburg can deliver these, promoting the products of Frosta as...
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Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
Read more
Just like meat
Date: 2009-05-05 08:00:00
Meat-free burgers are nothing new. Many companies are trying to sell these in the US and Europe, as the number of vegetarians is growing. Zen Burger has copied the 1970’s...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
Read more
Champagne for the happy end?
Date: 2009-05-05 08:00:00
Though it is too early to forget popcorn and cola in cinemas, quality food and beverages have begun to appear in cinemas. Recession has driven American cinema owners to develop...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
Read more
Chocolate for SMS?
Date: 2009-05-05 08:00:00
Vending machines have become a tool for interactive marketing communication in the 21st century, as they are beginning to be used for promotional sampling. Consumers can request a sample from...
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Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
Read more
Whatever you’d like?
Date: 2009-05-05 08:00:00
When asked about the kind of soft drink they prefer, some people say “any”. This is also the concept used by a company called Out of the Box for naming...
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Sweetening drops
Date: 2009-05-05 08:00:00
Flavouring syrups represent the main area of innovation in the market of cocktails and coffees. The number of activities where syrups can be used is growing – says Gábor Szabó...
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Rauch entering the cocktail market
Date: 2009-05-05 08:00:00
Rauch is to enter the market of premium products with two cocktails in 2009. FRUCTAILS is an alcohol free fruit cocktail in two flavours (Red Colada and Tropical Sunrise), in...
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Vodka & Co.
Date: 2009-05-05 08:00:00
Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...
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