Horeca
The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30
The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...
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Restogabor Restaurant & Winebar
Date: 2009-09-27 08:00:00
How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...
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Special wine-tasting event
Date: 2009-09-27 08:00:00
Wine shop In Vino Veritas invited its partners to a special wine-tasting event. The company’s main profile is selling high quality Hungarian wines, but this time they invited the representatives...
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Coca-Cola of a hundred flavours
Date: 2009-09-27 08:00:00
There are never too many varieties – this could have been the starting point for the American soft drink giant when they invented the Coca-Cola Freestyle vending machine, which offers...
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Aredo Café and Restaurant
Date: 2009-09-27 08:00:00
There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...
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József Szántó passed away
Date: 2009-09-27 08:00:00
József Szántó died in August, at the age of 52. The master chef, winner of numerous competitions, helped to start the careers of several young talents. His former apprentices will...
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Beer comes pouring
Date: 2009-09-27 08:00:00
There used to be a time when people had to queue for beer on tap. Even today, often there is only one beer tap, so the customer sobers up by...
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Café Marlene
Date: 2009-09-27 08:00:00
Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...
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Hoventa returns to Hungexpo
Date: 2009-09-27 08:00:00
Representatives of the two companies signed the contract at the beginning of September: Hoventa, “privatised” in 1993, returns to founder Hungexpo. The event was first organised as part of BNV...
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A unique dining experience
Date: 2009-09-27 08:00:00
It is rather curious why restaurateurs keep challenging darkness. In July, another blind restaurant opened, now in Toronto, the name of the place is O.NOIR. Waiters and the piano player...
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Smoke over flavour
Date: 2009-09-27 08:00:00
The law about the protection of non-smokers might be toughened further in the autumn if the current bill is passed by parliament. People in the catering business are worried about...
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Shoe vending machine for Cinderellas
Date: 2009-09-27 08:00:00
There is a limit to the vanity of people. In England, a company called Rollasoles sells comfortable shoes in bars and clubs. If stilettos torture a woman’s feet all they...
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Franchise news
Date: 2009-09-27 08:00:00
Repositioned fast food restaurant As part of a gradual image makeover by McDonald’s in Europe, Hungarian franchise partners of the company have also been rebuilding and redesigning more often recently....
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They demonstrate green
Date: 2009-09-27 08:00:00
Multinational companies that work with the best marketing experts and the most creative advertising agencies usually build long-term communication strategies. For instance, McDonald’s thrives to prove that the food they...
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Restogabor Restaurant & Winebar
Date: 2009-09-27 08:00:00
How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...
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From us, for you!
Date: 2009-09-27 08:00:00
Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...
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Inhaled chocolate
Date: 2009-09-27 08:00:00
Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...
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Aredo Café and Restaurant
Date: 2009-09-27 08:00:00
There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...
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Self-promotion – in a short text message
Date: 2009-09-27 08:00:00
Follow us now on Twitter! – we can read in numerous American and Western European magazines and on the websites of shops, businesses, restaurants and bars. What is this new,...
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Facing the challenge in New York – part 2
Date: 2009-09-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...
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Café Marlene
Date: 2009-09-27 08:00:00
Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...
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School cafeteria
Date: 2009-09-27 08:00:00
In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...
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Visible monitoring – without extra costs
Date: 2009-09-27 08:00:00
Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...
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Twitter tips:
Date: 2009-09-27 08:00:00
5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...
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Personalities
Date: 2009-09-27 08:00:00
There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...
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Let’s heal the customer!
Date: 2009-09-27 08:00:00
Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...
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We adore rice
Date: 2009-09-27 08:00:00
Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...
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Smoked cocktail
Date: 2009-09-27 08:00:00
It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...
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