This is how they see it
The National Restaurant Association of the United States annually surveys two thousand chefs on what is hot and what is not in the world of restaurants. Below you find the top 10 possible trends for 2010: 1. Local agricultural products 2. Local meat/seafood products 3. Sustainability 4. Mini desserts 5. Local wine and beer 6. Healthy children’s food 7. Small portions 8. Products related to individual farmers 9. Gluten- and allergen-free dishes 10. Super fruits.
Related news
More related news >
Related news
(HU) A Magyar Vendéglátók Ipartestületének tájékoztatása a vendéglátóhelyi nyitva tartás, illetve a vendégek ott-tartózkodásának új szabályairól
Sorry, this entry is only available in Hungarian.
Read more >Restaurant terraces to open in most of Slovenia
In Slovenia, restrictions on curbing the spread of the coronavirus…
Read more >This is the way to support hotels and restuarants
SabeeApp’s cloud based hotel management software offers user-friendly and highly…
Read more >