By: trademagazin Date: 2010. 03. 22. 08:00

The name of the restaurant comes from the owner’s friendship with József Horváth – an excellent choice, as the name reveals everything about the place to connoisseurs! Ráspi seats 27 guests (plus 12 in the wine bar) and the menu is fashionably short. Drinks: the best artisan wines from Hungary and 8 types of champagne – there is no beer or Coke, only fresh pressed fruit and vegetable juices. Main dishes cost HUF 2,200-7,500 (a 3-course lunch costs HUF 2,400) and József Horváth’s wines, jams and balsamic vinegar can also be bought.