Horeca
Top chef to retire?
Date: 2008-02-29 08:00:00
János Kaszás, owner and chef of Admirális restaurant in Érd has been among the first chefs to open a restaurant of his own. Admirális has been included in the Hungarian...
Read more
Not on the menu
Date: 2008-02-29 08:00:00
There are many people enchanted by the idea of ordering dishes which are not on the menu, because this makes them feel they are privileged. There are also many restaurants...
Read more
János Cseh in Gundel
Date: 2008-02-29 08:00:00
It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...
Read more
Working in the UK
Date: 2008-02-29 08:00:00
Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...
Read more
Café Rossi
Date: 2008-02-29 08:00:00
The recently opened Café Rossi has become a real pearl of Erzsébet tér. The interior dedicated to coffee is warm and friendly. The local time of Sumatra, Ethiopia and Guatemala...
Read more
Pálinka Bistro
Date: 2008-02-29 08:00:00
This café-restaurant opened on the day of last year’s Budapest Palinka Festival in Nádor utca is dedicated to the unique mission of promoting palinka. Eighty quality palinkas from the ten...
Read more
Which way, USA?
Date: 2008-02-29 08:00:00
The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...
Read more
Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
Read more
Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
Read more
The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
Read more
Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
Read more
Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
Read more
California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
Read more
This season Velence Resort & Spa to open
Date: 2008-02-28 00:00:00
The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....
Read more
Gourmand restaurant and a 5 stars apartment house to open in Haris Park
Date: 2008-02-28 00:00:00
According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009. The HUF...
Read more
Danubius Hotels' economic effectivenes didn't grew in 2007
Date: 2008-02-25 00:00:00
The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...
Read more
Novotel's internet corner is a huge success
Date: 2008-02-22 00:00:00
Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing. By installing " Web Corners on...
Read more
Holiday cheques – new suppliers are invited
Date: 2008-02-20 00:00:00
Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...
Read more
Weakly year beginning in hotel area
Date: 2008-02-19 00:00:00
According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...
Read more
Wine gala at Corinthia Grand Hotel Royal
Date: 2008-02-18 00:00:00
Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...
Read more
Three weeks Chinese Lantern Festival at Corinthia Hotel
Date: 2008-02-08 00:00:00
From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes. In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...
Read more
Five pct. more hotels as in 2006
Date: 2008-02-07 00:00:00
The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices. According to KSH dates during 2007, 3.4 million international tourists (up 3%...
Read more
Fausto's is the best Restaurant in Hungary
Date: 2008-02-04 00:00:00
The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...
Read more
Successful concepts
Date: 2008-02-01 08:00:00
The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....
Read more
Menta resturant, Pécs
Date: 2008-02-01 08:00:00
The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...
Read more
Four out of five people have tea at least once a week
Date: 2008-02-01 08:00:00
According to a GfK Hungária survey, 44 per cent of people drink tea every day, while 81 per cent consumes tea at least once a week. Tea consumption habits are...
Read more
Fresco, Budapest
Date: 2008-02-01 08:00:00
Elegant restaurant with many foreign guests, which does not really need a web site. Not many ideas, bad photos, not too much information, in only Hungarian and English. The menu...
Read more
Laying the table for the future
Date: 2008-02-01 08:00:00
Many roadside restaurants still use pacal and goulash as the primary call words and many guests still identify quantity with quality. On the other hand, the proportion of guests who...
Read more