Horeca

Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

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Central Park Café

Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...

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Red and black

The espresso made from rooibos tea leaves won plenty of prizes in the past three years. This socalled red espresso is made by brewing the leaves in an espresso machine....

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Retro Café

In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...

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We are on the map

Eric Asimov, the wine columnist of New York Times recently praised the Tokaj Wine Region in one of his articles. He tried to convince readers that excellent dry wines were...

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Chocolaterie and chocolate shop Azték Choxolat!

Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...

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Facing the challenge in New York – part 7

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘On Monday I go to DB Moderne Bistro...

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Chocolaterie and bar Noir ChocoBar

The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...

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Bottle courier programme started in Budapest

So far 222 restaurants joined ÖKO-Pannon Kft.’s programme, which tries to solve the problems of selective bottle collection in restaurants. Raiker Kft. collects the empty bottles free of charge. In...

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How about a round of beer pong?

Beer pong is slowly achieving cult status in the bars of the United States. It has everything a high-spirited company enjoys in a bar: beer, competition, variety and ‘manly struggle’....

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Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

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A win-win situation

More and more people are devoted to protecting our environment for future generations. ÖKOPannon Kft. and Raiker Kft. launched a programme called Bottle Courier, which tries to solve the problems...

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Take a seat!

The ‘value’ of different restaurant tables is not the same for guests. Spanish restaurant chain Wagaboo’s uses a special online table booking system. Potential guests simply type in the necessary...

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Central Park Café

Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...

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A derby of traditional favourites?

An Internet voting by 77,000 users revealed that Hungary’s most popular dish is Újházy Chicken Soup. In a one-month survey that started on Greedy Thursday, it even proved more popular...

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Our drinks accompanied with cheese

At http://cheesecupid.com you can select the perfect drinks (and not only wines) to accompany the most popular cheese varieties. The system also works the other way round – those who...

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The Icelandic eruptions cost 1.7 billion euros for tourism

According to current estimations; the Icelandic ash cloud caused 1.72 billion euros damage to tourism in Europe – said the head of the World Tourism Organization. This is consistent with...

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New grading system in the hotel industry

Previously nobody checked the grading of hotels, that was based on self classification, but now according to the new rating system the old stars should be trademarked. Those who will...

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The volcanic ash hamperes the Hungarian tourism

The service sector is a victim of the Icelandic volcano eruptions. The Hungarian hotels are empty however, rail traffic increased. One would think that the airspace closure force the tourists...

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The season begins at the Lake Balaton

Over the past five years, the number of guest nights increased by fifty-two percent at the Lake Balaton, where this year a further recovery is expected. Üsztöke Botond, president of...

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Swedes and Italians like to party in Budapest

The Hungarian capital is an increasingly popular destination among the Italians and the Scandinavians, particularly the Swedes. The statistics show that in the first two months of the year, the...

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Less holiday vouchers, reduced tourism at Lake Balaton

Employers purchased less holiday vouchers, but a large amount of vouchers from last year are still not yet used. It is expected that the taxation of the holiday vouchers will...

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Italians visit Budapest to bath

According to an Italian travel website’s survey; Budapest is the second among the Italian health tourism destinations in Europe and fifth in the world. According to the price-value ratio survey...

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Budapest entered onto an another toplist in Sweden

According to the first quarter datas of the largest “citybreak” tour organiser, the Airtours; Budapest – for the first time – has a podium in sales. Compared to the past...

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Increased traffic at the commercial accommodations

According to the datas of the Central Statistical Office (KSH); in January and February, the number of guests and guest nights spent at commercial accommodation rose by 3 percent, compared...

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Hungarian succes at Paris-based Vinalies Internationales!

One of this year's most prestigious competitions, Paris-Based Vinalies Internationales took place on February 26th and March 2nd this year, and has led to three golden medals and ten silver...

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Enormous interest towards Pécs in Austria

Thanks to the Austrian campaign of the Hungarian National Tourist Office, a never experienced intense media interest surrounds the Pécs 2010 European Capital of Culture (ECOC) project. The number of...

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Meal-vouchers are the most popular region-wide

Deloitte’s survey shows, that the food vouchers are not only popular in Hungary, but in the tested Central European countries also. According to Veszprémi István, tax partner of  Deloitte; Deloitte's...

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China aims to be world's number one tourist destination

The current trends would suggest that until 2015 China will be the world's number one tourist destination – said Taleb Rifai, Secretary-General of the UN Tourism Organisation (UNWTO) in the...

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Bocuse d’Or Selection Hungary 2010

The Hungarian final of the world’s most prestigious international chef contest was held on 21-22 February at FOODAPEST. Kitchens of international standard and a 500-seat spectators’ stand awaited participants and supporters....

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