Horeca
New Wellneshotel in Zsira
Date: 2008-04-30 00:00:00
Spanish Iberalta Group plans to built wellness hotel near to Hungarian-Ausztrian border in Zsira. The developing costs are 15-16 millios euros. On the Austrian site of the border there are...
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Environmentfriendly Tender for hotels
Date: 2008-04-29 00:00:00
Almost every Hungarian hotel has now an environmental program, the next step is to involve the guest and the neighbours to the action. The Hotel Association of Hungary calla for...
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(HU) A magyarok több mint fele nem utazik, még belföldön sem
Date: 2008-04-21 00:00:00
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Agrarexpo in Papa
Date: 2008-04-14 00:00:00
On the exhibiton between 25-27 April 90-100 companies offer their products and 15 farmer show their most beautiful sires. The producers of agricultur products, machine makers, raw materials retailers and...
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Food Express has new brand owner
Date: 2008-04-09 00:00:00
After the rationalization United Food plans to bring new brands and products onto the market. With the aquasation the new founded United Food Kft. has 40% market share, the...
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Increase at wellness hotels's winter
Date: 2008-04-07 00:00:00
In January-February 2008, public accommodations reported 2.7 percent more tourism nights and, at current prices, 8 percent higher revenues. Due to above average growth, EU guests spent 9 percent more...
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Local Tastes, Bio Food to Win in European gastronomie
Date: 2008-04-03 00:00:00
According to specialist the fresh and bio food will be day to day more popular in the European restaurants and homes. In some West-European countries the chefs can choose to...
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Unit is strength by castles too
Date: 2008-03-31 00:00:00
The Castle Hotels of Hungary Association has now 14 member, a historical restaurant and 13 castles in the country. The goal of the association is to protect, save and show...
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Aiming for stars
Date: 2008-03-28 08:00:00
Tamás Széll, sous-chef of Onyx restaurant finished in first place in the Tradition and Evolution 2008 competition organised by the Hungarain Gastronomical Association. Though he was the youngest competitor in...
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How is tomorrow’s drink made?
Date: 2008-03-28 08:00:00
According to a report published in USA Today, nothing is left to chance during product development of Coca Cola. A joint venture has been set up with the Chinese Academy...
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Tradition and Evolution 2008.
Date: 2008-03-28 08:00:00
According to Viktor Segal, a member of the jury, the most important result of the competition was that the number of participants had almost reached 50. Not only chefs, but...
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Bottomless plates and bottomless stomachs
Date: 2008-03-28 08:00:00
Brian Wansink, a professor at Cornell university has stirred up controversy with his latest book “Eating without thinking”. He is saying that in order to live longer, we need to...
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Déryné Café
Date: 2008-03-28 08:00:00
This place is a peculiar mix of a cafe, bar, bistro and confectionery for guests with money to spend. Spectacular interior design, a friendly little restaurant-corner, a little cafe-atmosphere, all...
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Training cooks with iPod
Date: 2008-03-28 08:00:00
Though iPod is no more for most people than a personal music storage device, it is also increasingly used in education. The Culinary Institute of America's (CIA) ProChef Podcast course...
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Oregano Kifõzde és Pizzéria
Date: 2008-03-28 08:00:00
Opening a little cook-house near Mammut might not be a bad idea, as competitors are far from being abundant in the neighbourhood. Meals are simple but good, well worth leaving...
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Crispy potatoes
Date: 2008-03-28 08:00:00
A new member of the generation of 21st century convenience products, the fried potato developed by McCain is a major triumph in product development. McCain Flavorlast fried potatoes retain their...
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Segal Restaurant
Date: 2008-03-28 08:00:00
Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....
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Barbecue in the room
Date: 2008-03-28 08:00:00
Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...
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Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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Cold start
Date: 2008-03-28 08:00:00
The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...
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Arriba Taqueria
Date: 2008-03-28 08:00:00
How can an authentic taqueria be designed to meet Hungarian HACCP regulations? It is not easy, but the owners of Arriba Taqueria are doing well. The management is of Mexican-American...
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Based on paper
Date: 2008-03-28 08:00:00
Problems with hygiene can seriously damage the prestige of HoReCa units. Paper articles of adequate quality play a major role in the way the business is perceived by guests. According...
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Coffeeheaven
Date: 2008-03-28 08:00:00
Another international cafe chain has arrived. Their first cafe was opened eight years ago in Poland and today they have 44 cafes there. The unit opened in Ferenciek tere is...
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First Marché to open in Páty
Date: 2008-03-28 08:00:00
Marché International, a member of the Swiss Mövenpick group is to open 6 units in Hungary with MOL. Both restaurants and bistros will be operated by Marché. According to Turizmus...
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Together, with professionals
Date: 2008-03-28 08:00:00
“Find out what people want and sell it to them” is an American proverb. The concept described below is a perfect example of this principle being applied. According to surveys,...
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