Horeca
Tourism development in the Zemplén from 1.6 billion forints
Date: 2009-07-06 00:20:00
The Zemplén Project aims to increase tourist attraction, especially for the development of existing tourist attractions in the region of Sátoraljaújhely. Horváth Jenő consortium leader considers necessary the development of...
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The Ramsey restaurant chain's profit decreased by 87 percent
Date: 2009-07-06 00:02:00
In 2008 the profit of Gordon Ramsay's restaurants have been decreased by 87 percent. The denominator star chef and his business partner father-in-law, supported the company with a total of...
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Balaton is our favourite place
Date: 2009-07-03 00:17:00
Thirty-seven percent of the Hungarian population is planning a vacation this year.Three-fourth part of them will have a rest domestically, mostly at the Lake Balaton. Among the foreign destinations Croatia...
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French Restaurants Prepare for VAT Cut
Date: 2009-07-03 00:05:00
French restaurants prepared to cut prices on meals and soft drinks ahead of a new lower sales tax rate that comes into effect on Wednesday after years of lobbying European...
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Discount VAT for the hotels
Date: 2009-07-02 00:22:00
According to the communication of the Ministry of Finance, the VAT of accommodation services decreases to 18 percent but only after the VAT changes adopted on 29 June will enter...
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One million holiday vouchers in the first six months of 2009
Date: 2009-07-02 00:16:00
In the first half of the year employers purchased holiday vouchers for 33 billion HUF and one million people received them – stated Kiss Péter Minister of Social Policy on...
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Hot meal vouchers – 25 percent tax is a partial success
Date: 2009-07-02 00:10:00
Food Voucher Distribution Association (EUFE) reckons as a partial succes that the Parliament instead of the nearly 100 percent tax, voted for a rate of 25 percent for the hot...
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„Turning back the clock”
Date: 2009-07-01 08:00:00
László Kovács, owner of La Fiesta Party Service had been chairman of the Restaurant Master Committee of MNGSZ for four years, but suspended his membership recently, following the annual meeting...
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From 06.00 AM till 20.00 PM
Date: 2009-07-01 08:00:00
György Molnár (35), chef of Hotel Hadik and a former member of the board of Étrend Magyar Konyhafőnökök Egyesülete had resigned from the board minutes before the annual meeting of...
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Talent in the bag
Date: 2009-07-01 08:00:00
Yet another talented young chef has decided to leave after building up something. Roland Oláh has turned Café Erté into one of the best restaurants but is now leaving for...
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To feel the atmosphere!
Date: 2009-07-01 08:00:00
Chefs from Villa Medici have recently attended a course held by Lea Linster. – This is an efficient way to develop – explains Judit Doktorits-Neubauer from Villa Medici. – We...
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More functions – in less space
Date: 2009-07-01 08:00:00
Though VarioCooking Center® has been in existence for some years, it is just beginning to appear in Hungarian kitchens. The shortage of space is an eternal problem in restaurant kitchens....
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Stand Bistro
Date: 2009-07-01 08:00:00
Elegant simplicity is the best expression to describe Stand Bistro, recently opened in Sas utca. A relaxed atmosphere is projected by its interior design. Its open from 08.00 AM till...
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Something for something
Date: 2009-07-01 08:00:00
The grill season is at its peak. In the US, a whole industry has been built around the popularity of grilled meat. At the same time, an increasing proportion of...
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California Coffee Company
Date: 2009-07-01 08:00:00
The fifth unit of the CCC chain has been opened recently near Basilica. Its interior design is attractive with cheerful pastel colours and lots of light. Though space is abundant,...
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Global pioneers
Date: 2009-07-01 08:00:00
Every year, several thousand new beverages –many of them spirits – appear on the shelves world-wide, including some really new products. Death’s Door, the first mass produced white whiskey is...
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Híd bistro
Date: 2009-07-01 08:00:00
Híd bistro is a place with a tram stop of its own, located in the terminal of line no. 17. In spite of a somewhat eclectic interior design, the atmosphere...
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One hotel – ten thousand suppliers
Date: 2009-07-01 08:00:00
The majority of the suppliers of Fairmont Royal York hotel in Toronto supply honey, because they are bees. Three beehives have been installed on the roof. The project has several...
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„67” étterem és bisztró
Date: 2009-07-01 08:00:00
The atmosphere is authentically historic in the most recently opened restaurant in downtown Székesfehérvár, as it is located in a house built in the 18th century. Design is rather eclectic...
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“Joint” success
Date: 2009-07-01 08:00:00
According to a survey by Magyar Bormarketing Kht and MT Zrt., 90 percent of the retailers and restaurant owners participating in the Wine Wednesday campaign would participate again. The six...
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Ice cream UFO
Date: 2009-07-01 08:00:00
Russian scientists have worked out a special stabiliser which prevents ice cream from melting. The special ice cream which turns into a gel rather than melting upon being heated has...
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László Murányi, new chairman of MFSZ
Date: 2009-07-01 08:00:00
László Murányi, CEO of Coop Hungary Zrt was elected the new chairman of the Hungarian Franchise Association on 27. May. According to the new chairman, franchise has become more important...
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Umbrella trick
Date: 2009-07-01 08:00:00
Cocktail umbrellas have some practical functions as well. On open terraces, they provide some shade which helps to delay the melting of ice cubes and also slow down the evaporation...
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Stand Bistro
Date: 2009-07-01 08:00:00
Elegant simplicity is the best expression to describe Stand Bistro, recently opened in Sas utca. A relaxed atmosphere is projected by its interior design. Its open from 08.00 AM till...
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Killer statistics
Date: 2009-07-01 08:00:00
If the amendment of current legislation on the protection of non-smokers is passed in the autumn, smoking will be banned in restaurants. According to statistics, this planned measure is supported...
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Spirit of the place in the bottle of fruit juice
Date: 2009-07-01 08:00:00
Growth in sales of fruit juice seems to be slowing down. Retail sales show stagnation, while HoReCa sales are still showing some growth. The selection and unit size of fruit...
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California Coffee Company
Date: 2009-07-01 08:00:00
The fifth unit of the CCC chain has been opened recently near Basilica. Its interior design is attractive with cheerful pastel colours and lots of light. Though space is abundant,...
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Hungarian gas connection
Date: 2009-07-01 08:00:00
The gas operated grilling apparatus developed by Fővárosi Gázművek and E.ON is suitable for use in the catering sector and at home as well. The essence of the innovation is...
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Híd bistro
Date: 2009-07-01 08:00:00
Híd bistro is a place with a tram stop of its own, located in the terminal of line no. 17. In spite of a somewhat eclectic interior design, the atmosphere...
Read more