Horeca

Nice result

The team composed of László Mihályi, Mrs. Nesztovidisz and Zsolt M. Tóth finished in 20th place among 22 competitors at the dessert world championship held in Lyon in January. Hungary...

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Future shaping trends in frozen version

The success of frozen products is a natural trend in catering, especially since their quality is improving continuously. Frozen food is gradually displacing preserved food in the catering sector. As...

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The Queen Victoria Söröző

This is a truly international place. On eof the owners is an American, while the other is from London. The Queen Victoria is intended to be a meeting point for...

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Hard times

Times are definitely difficult for the restaurant business now. Recession and stupid legislation with high VAT are a bad combination. However, the success of Gluttonous Thursday has proved that Hungarians...

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Csepp Café

Csepp Café has relocated to outer Rákóczi út. This is an area where we couldn’t see similar cafés in the past. The interior is spacious, cheerful and friendly. The target...

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Franchise news

Wasn’t a joke after all! We have reported earlier that according to rumours, the Pizza Hut chain has plans to rename some of its units „Pasta Hut”, because Tuscani pastas...

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A Konyha

What could be a better name for a restaurant where the two owners are experienced chefs as well? This kitchen is an interactive one, with guest being able to actively...

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Hungarian Bocuse Academy

It was quite a surprise to many people when the deed of foundation of the Hungarian Bocuse Academy was signed by Paul Bocuse during the competition held in Lyon. –...

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Parfait Restaurant – Étterem

The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...

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A sense of deficiency and self-criticism

Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I...

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King of 2008

Bock Bisztró, owned by Lajos Bíró finished in first place on the top list compiled by Dining Guide in 2009. Lajos Bíró has also been elected “restaurant owner of the...

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Cantine Miro

This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...

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Rich in experience

Tamás Széll, a young sous-chef from Onyx finished in first place in the Tradition and Evolution competition organised by the Hungarian Gastronomic Association in 2008. Following the competition, he had...

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The Queen Victoria Söröző

This is a truly international place. On eof the owners is an American, while the other is from London. The Queen Victoria is intended to be a meeting point for...

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Minyon Bar & Café

A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...

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Kitchen as birthday present

Zoltán Vidák who had spent seven years as the chef of Premier, finally found a new job in Etyek, in the guest house owned by Pál Rókusfalvi. He is now...

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Csepp Café

Csepp Café has relocated to outer Rákóczi út. This is an area where we couldn’t see similar cafés in the past. The interior is spacious, cheerful and friendly. The target...

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Carlsberg 900

Something of a revolution is taking place in the world of quality beer with the appearance of super premium brands like Carlsberg 900, developed last year and sold only in...

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A Konyha

What could be a better name for a restaurant where the two owners are experienced chefs as well? This kitchen is an interactive one, with guest being able to actively...

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Hooters-concept

Using beautiful female bodies as marketing tools has become commonplace in all segments of catering, especially in Hooters units. A number of other enterprises have also begun to copy this...

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Parfait Restaurant – Étterem

The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...

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Presidential coffee

There is no doubt that the owners of the Krispy Kreme café chain in the UK had supported Obama, because they served free coffee with his portrait sprinkled on it...

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Cantine Miro

This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...

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„Espresso dating guide”

Yahoo! has joined forces with Starbucks to play Cupid. Their Espresso Dating Guide web site helps in turning on line dates into real ones in cafés. According to an American...

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Minyon Bar & Café

A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...

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Fahrenheit 479°

It’s an outrageous idea: popcorn in fine dining restaurants. However, popcorn has already been served in such places by Thomas Keller (owner and chef of Frech Laundry and Per Se)....

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Profit Continues To Fall Across Europe

The trend of falling occupancy, revenue and profit across key European hotel markets continued during January, according to the latest HotStats survey by TRI Hospitality Consulting.  In Vienna the sample...

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International award for Rózsavölgyi Csokoládé

The Academy of Chocolate Awards, now in their 4th year are an important event in the International chocolate calendar.  The Academy of Chocolate was created in 2005 by 5 of...

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Reborn of Hotel Szilvás

The La Contessa Mansion Hotel opened on Valentine's Day in Szilvásvárad. The former Hunguest Hotel Szilvás has been transformed into a 4-star hotel.  The budget for the first phase of...

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New wellness hotel near to Budapest

The Abacus Conference and Wellness Hotel, located in Herceghalom will open early in the summer. The 4-star hotel will offer 128 rooms (117 superior, 4 deluxe, 6 junior suites and...

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