Horeca
Change of course
Date: 2009-04-05 08:00:00
Zsolt Litauszki (33) is regarded as one of the most promising young talents among Hungarian chefs, although he had spent most of his active years working in Austria. These years...
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Avant-garde
Date: 2009-04-05 08:00:00
Following an invitation by the Hungarian Bocuse d’Or Academy, Adam Melonas, the chef of Casino de Madrid spent a few days in Budapest in February and held two demonstrations under...
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The latest restaurant owner Gundel
Date: 2009-04-05 08:00:00
Following a long pause, a restaurant has been opened by a member of the Gundel dynasty again. Károly Gundel, the great grandson of the founder of the old Gundel restaurant...
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Kalla „al dente”
Date: 2009-04-05 08:00:00
Kálmán Kalla, former chef of Gundel, the best known Hungarian restaurant retired two years ago, but has recently become active in gastronomy again. – Which side do you represent in...
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Positive answers
Date: 2009-04-05 08:00:00
Like their counterparts in Budapest, restaurant owners in New York and London also worry about the recession, but are coming up with different answers. For some time, restaurant guests in...
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Ronald on the way to slimming?
Date: 2009-04-05 08:00:00
McDonald’s has ended up in 8th place on the top 10 list of fast food chains offering the healthiest food, compiled by Health magazine. Thee are several hundred fast food...
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Húsvasaló vendéglő
Date: 2009-04-05 08:00:00
The owner of Húsvasaló is certainly not lacking in commitment. This commitment has now been brought from Szekszárd to Budapest in the shape of this new restaurant. Only fresh ingredients...
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Serving trends in catering
Date: 2009-04-05 08:00:00
According to a survey conducted by FES magazine, the leading serving trends follow the general trends in catering: providing an experience, interactivity and small plates. In many places, chefs communicate...
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Over 220 restaurants joined WineWednesday
Date: 2009-04-03 09:16:20
More than 220 restaurants have signed up for this year's WineWednesday until 1st April. The event is going to take place on 29th April.The idea of WineWednesday had been inspired...
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The new Hilton-restaurant is preparing with a special bufet-menu for the Easter-weekend
Date: 2009-04-03 07:22:45
The freshly opened Icon Hotel of Hilton Budapest is trying to surprise its old and new guests with a special Easter-program set. Consumers may spend a spectacular and cosy Easter-weekend...
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Service provider segment not ready for hotels' needs
Date: 2009-04-02 21:25:00
Although there appears to be a strong need for hotel-related jobs, Hungary's service provider segment to perform these tasks as expected is still rather scant. Expenes of hotel operation are...
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Health-tourism is about to become the most popular branch of tourism
Date: 2009-04-02 05:17:05
A congress started on 1st April, placed in Budapest's Széchenyi Thermal Bath is focusing on the increasing possibilities of health-tourism. Wellness, spa and massages – according to predictions by UNTWO...
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Starbucks expanding in Bulgaria
Date: 2009-04-01 05:21:30
'Green-white' café chain has opened two more cafés in Bulgaria, in Sofia and Bourgas. The international café chain entered Bulgaria four months ago, opening its first outlet in Sofia. The...
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Vending-machines trying to revolutionize pizza-industry?
Date: 2009-04-01 04:44:27
A vending machine that bakes fresh pizza in minutes for a few euros – a device developed with help from British-Dutch group Unilever is about to be launched within a...
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Candlelit dinner to save the Earth
Date: 2009-03-30 08:38:59
Hotel Hilton Budapest has already joined the global movement Earth Hour in 2008, and managed to reduce the hotel's electronic consumption by 21 percentages then. Guests welcomed the project positively....
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Hotels near to bankruptcies
Date: 2009-03-18 16:57:00
Four in ten hotel executives anticipate that more than five chains will go into administration in the next year. According to the DLA Piper 2009 Europe Hospitality Outlook Report...
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Subway expanding in Europe
Date: 2009-03-13 05:32:15
In response to demand from European consumers, Subway has ambitious development plans for Europe, aiming to reach 2,600 outlets in 27 countries. The market with the highest number of units...
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Ukrainians buy luxurious restaurants in Budapest
Date: 2009-03-09 07:40:56
According to business daily Világgazdaság some Ukrainian businessmen save their money in 8-10 high positoned luxury restaurants in the Hungarian capital. The newspaper wrote that the restaurants fight with the...
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Union support for the domestic catering industry training
Date: 2009-03-06 11:30:31
Károly Gundel, area integrated vocational centre won HUF 244 million onetime, not to refunded summ from European Union. In the a project with the motto „Good profession – safe future”...
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McDonald’s to double number of McCafés in Austria
Date: 2009-03-06 09:08:34
Currently, around 50 of 162 McDonald’s units in Austria have the McCafé format. Company plans by the end of 2009 to have 100. McDonald’s Austria has launched new packaging which...
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New boutique hotel in Budapest
Date: 2009-03-05 08:57:56
The elegant 4-star Hotel Belvedere Budapest is owned by Gyetvai Fivérek Zrt, the operator is Belvedere Hotels Ltd. The art deco-style hotel with unique solutions offers 54 rooms, including 10...
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Parfait Restaurant – Étterem
Date: 2009-03-05 08:00:00
The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...
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Another straw …
Date: 2009-03-05 08:00:00
Gluttonous Thursday has proven that Hungarians will fill restaurants when they are offered a favourable price. Pricing should be considered carefully, as restaurant prices might be too high at present....
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Cantine Miro
Date: 2009-03-05 08:00:00
This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...
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Smart one in the kitchen
Date: 2009-03-05 08:00:00
PacoJet has probably been the greatest innovation in the kitchen technology of recent years. In short, PacoJet is the combination of a high capacity mixer and shredder, with a built...
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Minyon Bar & Café
Date: 2009-03-05 08:00:00
A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...
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Balázs Mester Awards – 2009
Date: 2009-03-05 08:00:00
The Balázs Mester Awards were handed over to Imre Ács, Sándor Csányi, Tamás Haász and Lajos Szalai on 3. February. This recognition is awarded for efforts in maintaining Hungarian gastronomic...
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