Horeca
Chef Academy in Novotel Budapest Congress
Date: 2008-09-11 00:00:00
The students take part 7 two days teachings about cooking and serving fishes, proud flesh, red flesh, poultries, veal and vegetarian dishes. The first Chef Academy has 6 students, in...
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More British and Romanian tourists, but less Hungarian
Date: 2008-09-09 00:00:00
In January-July 2008, – compared with the same period of 2007 – the total number of international and domestic tourism nights decreased by 1% in public accommodation establishments. The number...
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MÁV Lokomotív Hotels Zrt. to sale
Date: 2008-09-08 00:00:00
The domestic railway company (MÁV) sells its 100% subsidiary and subsidiary's properities. Four 1-3 stars hotel on the Lake Balaton's beach belong to the MÁV Lokomotiv Hotels. There is no...
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Glory of the world
Date: 2008-09-05 08:00:00
Up till recently, Lou Lou had been regarded by the press as the first restaurant in Hungary with a realistic chance of being awarded a Michelin star. However, Lou Lou...
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Restaurant on-line
Date: 2008-09-05 08:00:00
We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Alabárdos étterem I you are convinced that you are offering a good service...
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Fashion front
Date: 2008-09-05 08:00:00
Leading fashion brands are fighting on a special battleground in Milan: the catering business. All the leading fashion brands have opened bars and restaurants under their own names in the...
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Újbuda terasz (Budapest)
Date: 2008-09-05 08:00:00
Owing to the construction of the new underground line, Újbuda terasz opened in June is to remain isolated from the outside world by a system of trenches for a while....
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The essence of Slow Food
Date: 2008-09-05 08:00:00
Though we have heard a lot about Slow Food in recent years, probably no-one has yet explained to us what this term stands for. The basic principles: 1. Eating is...
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Olimpia Vendéglõ
Date: 2008-09-05 08:00:00
The owners of this restaurant which opened in June, had already operated several successful restaurants in the past. There is no printed menu, as they use whatever good quality materials...
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Golden chains
Date: 2008-09-05 08:00:00
According to the list of the 400 leading restaurant chains published by Restaurant & Institutions in 2008, McDonald’s is still number one with revenues of USD 63.6 billion, 31,377 units...
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Colourful Croatia
Date: 2008-09-05 08:00:00
Cuisine is very different in the three regions. While Hungarian and Austrian influence dominates in the North, ottoman tradition is very strong in Dalmatia and Italian influence is marked in...
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Boom & Brass Bar & Restaurant
Date: 2008-09-05 08:00:00
There are few real restaurants in the vicinity of Vörösmarty square, apart from Boom &Brass. Their true speciality is their modern art deco style menu, with Hungarian dishes listed separately...
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Authentic flavours
Date: 2008-09-05 08:00:00
Croatians have been living in Kópháza since the 15th century. Levanda was opened two years ago with the intention of making it the cultural and gastronomic centre for Croatians living...
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Tó vendéglő
Date: 2008-09-05 08:00:00
This restaurant which had been abandoned for years, was reopened following complete reconstruction this year. The restaurant can accommodate 180 guests inside and another 50 on the terrace. Its friendly...
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Design, furniture, expert
Date: 2008-09-05 08:00:00
Although the kitchen might justifiably be regarded as the most important place in a restaurant, it would be a grave mistake to economise on the design of the guest area....
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Újbuda terasz (Budapest)
Date: 2008-09-05 08:00:00
Owing to the construction of the new underground line, Újbuda terasz opened in June is to remain isolated from the outside world by a system of trenches for a while....
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babel delicate restaurant
Date: 2008-09-05 08:00:00
This place is quite unique in the southern part of Váci street. It is intended to be a truly cosmopolitan and delicate restaurant offering good value for the price. During...
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Oiled trade?
Date: 2008-09-05 08:00:00
The market of cooking oils, flavoured oils, vinegar and balsam vinegar is an area where demand is growing, especially among special types unknown before. However, distribution channels are not always...
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Olimpia Vendéglõ
Date: 2008-09-05 08:00:00
The owners of this restaurant which opened in June, had already operated several successful restaurants in the past. There is no printed menu, as they use whatever good quality materials...
Read more
Boom & Brass Bar & Restaurant
Date: 2008-09-05 08:00:00
There are few real restaurants in the vicinity of Vörösmarty square, apart from Boom &Brass. Their true speciality is their modern art deco style menu, with Hungarian dishes listed separately...
Read more
White Lily in Hungary
Date: 2008-09-05 08:00:00
The White Lily restaurant hygiene program has arrived in Hungary. The program intended to improve the hygiene of restaurants was launched by experts of Johnson Diversey and a district council...
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Tó vendéglő
Date: 2008-09-05 08:00:00
This restaurant which had been abandoned for years, was reopened following complete reconstruction this year. The restaurant can accommodate 180 guests inside and another 50 on the terrace. Its friendly...
Read more
Competition for gastronomy blogs
Date: 2008-09-05 08:00:00
Blogs usually serve the purpose of spreading an opinion, but sometimes they can also become a means of business communication. They are also cheaper and simpler to operate than traditional...
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babel delicate restaurant
Date: 2008-09-05 08:00:00
This place is quite unique in the southern part of Váci street. It is intended to be a truly cosmopolitan and delicate restaurant offering good value for the price. During...
Read more
Franchise news
Date: 2008-09-05 08:00:00
Expanding by slices Il Treno has begun building a franchise chain. At present, they have almost a dozen units in the Budapest region. Il Treno Expressz is a segment of...
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A new life around fifty
Date: 2008-09-05 08:00:00
Sándor Juhász had spent 27 years in the kitchen of Margitszigeti Nagyszálló. He decided to find a new job last year. – There are many things I have to thank...
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Too little support
Date: 2008-09-05 08:00:00
Sándor Kovács has failed to finish in one of the first 13 places at the European Bocuse d’Or competition held in Stavenger, which would have meant qualifying for the final....
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More than one million Holiday cheque users
Date: 2008-09-05 00:00:00
According to the founder of the cheques in the first 8 month of the year the value of the cheques using for several services grow by HUF 6 billions to...
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