Horeca
Coming from America
Date: 2009-05-05 08:00:00
Attila Bicsár, chef of Alabárdos visited the US in February, holding a demonstration of Hungarian cuisine in the French Culinary Institute as one of the programs in the Year of...
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Bistro fever
Date: 2009-05-05 08:00:00
Bistro type restaurants have become very popular in Europe and the US as well in recent years. This is probably partly due to the “retro” wave and the fact that...
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Culinaris Bisztró
Date: 2009-05-05 08:00:00
Culinaris is an authentic bistro, seating only two dozen people in a place dominated by the Bar. The menu is written on a blackboard. Breakfast is served between 08,00 and...
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Combination oven
Date: 2009-05-05 08:00:00
Demand for multifunctional kitchen equipment is growing among professional users. The Merrychef 402S combining the advantages of hot air and micro wave ovens has been developed to meet such demand....
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21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
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Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
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Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
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Deep frozen bistro
Date: 2009-05-05 08:00:00
Constant quality at a reasonable price/value ratio is the secret behind the popularity of fast food chains. Frosta Bistro in Hamburg can deliver these, promoting the products of Frosta as...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
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Just like meat
Date: 2009-05-05 08:00:00
Meat-free burgers are nothing new. Many companies are trying to sell these in the US and Europe, as the number of vegetarians is growing. Zen Burger has copied the 1970’s...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
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Champagne for the happy end?
Date: 2009-05-05 08:00:00
Though it is too early to forget popcorn and cola in cinemas, quality food and beverages have begun to appear in cinemas. Recession has driven American cinema owners to develop...
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Culinaris Bisztró
Date: 2009-05-05 08:00:00
Culinaris is an authentic bistro, seating only two dozen people in a place dominated by the Bar. The menu is written on a blackboard. Breakfast is served between 08,00 and...
Read more
Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
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Chocolate for SMS?
Date: 2009-05-05 08:00:00
Vending machines have become a tool for interactive marketing communication in the 21st century, as they are beginning to be used for promotional sampling. Consumers can request a sample from...
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21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
Read more
Whatever you’d like?
Date: 2009-05-05 08:00:00
When asked about the kind of soft drink they prefer, some people say “any”. This is also the concept used by a company called Out of the Box for naming...
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Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
Read more
Sweetening drops
Date: 2009-05-05 08:00:00
Flavouring syrups represent the main area of innovation in the market of cocktails and coffees. The number of activities where syrups can be used is growing – says Gábor Szabó...
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Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
Read more
Rauch entering the cocktail market
Date: 2009-05-05 08:00:00
Rauch is to enter the market of premium products with two cocktails in 2009. FRUCTAILS is an alcohol free fruit cocktail in two flavours (Red Colada and Tropical Sunrise), in...
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Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
Read more
Vodka & Co.
Date: 2009-05-05 08:00:00
Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...
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Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
Read more
Not taking any chances
Date: 2009-05-05 08:00:00
Following the drop in sales seen in 2008, manufacturers expect this year to be better. Changes in consumer habits are also detectable in the HoReCa sector. – Sales in developing...
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Hotels take the responsibility for the cars left in parking lot
Date: 2009-04-29 00:43:08
If it is determinable that the parking lot belongs to the area of the hotel, the cars placed there are under the responsibility of the hotel without any special agreement...
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Lake Balaton: More guests this year
Date: 2009-04-28 09:22:24
Because of the weak forint, Hungary could attract foreign tourists – said Róna Iván the Chief Executive Officer of Hungarian Tourism Ltd. The company forecast that more and more people...
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Cafeteria-tickets' system remains unchanged
Date: 2009-04-27 04:51:29
The government's proposal to cancel cafeteria-tickets has been subject to great debate country-wide, now they seem to have changed their mind and decided to leave the current system unchanged. EUFE,...
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A growing number of online purchases in Hungary, too
Date: 2009-04-27 04:30:30
The number of airline-tickets sold online grew by 50 percent in the past one year. At Malév, 10 percent of the passsangers purchased their on the company's website, now this...
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European tourism may not be left untouched by swine flu
Date: 2009-04-27 02:34:56
World-wide swine-flu may have an effect on European tourism too, since WHO's alert thousands of cancelled flights have been reoprted. Europeans are cancelling their overseas flights, Hungarians do not travel...
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