Horeca

Travel agency liquidated due to insolvence

MKEH, the office in charge of Hungarian commercial authorisations has legally cancelled the acivity of the travel agency called 5 Kontinens Travel Agency Ltd. – as announced on the official...

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Most of the Hungarians do not plan going on holiday longer than 5 days in a year

According to the National Media Analysis of GfK Hungária and Szonda Ipsos, 76 percent of the Hungarians stated that they did not have any holidays in the past year. The...

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Reduced VAT rate for the hotels

Since July, not 20, or 25 percent, but a reduced, 18 percent will be the commercial accommodation sales tax – said Kovács István Secretary-General of the Hotel Association of Hungary....

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Rearranging of the hotel market

The serious decline in the number of guests will result a serious rearrangement on the domestic hotel market. The three-or four-star hotels are likely to survive the crisis better, and...

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Renaissance experience estate is building in Barany county

The consortium and support contract of the Experience Tour of Baranya was signed in the Puchner Castle in Bikal. Comprehensive tourist development will be realized in four settlements of Baranya...

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Boosting tourism at the Lake Velence

The number of guests and overnight stays had been increased in the Central-Transdanubian region, in the first four months of this year. According to the datas of KSH, in the...

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The victory of Hungarian tourism in Korea

Hungary has won the “Best Tourism promotion” on the Seoul tourism exhibition. The Korea Tourism Association, decided Hungary to be the winner on the basis of the Hungarian stand and...

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Booming bicycle tourism around Lake Balaton

Bicycle tourism at Lake Balaton can break records this year. It is projected that traffic can increase with 40 percent. Meanwhile, the quality of bicycle paths is deteriorating. According to...

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The weekend of rural tourism

Rural tourism weekend (officially Homecoming weekend), will be held this year for the first time. Rural producers, suppliers can show their products among real farm environment on the expense of...

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Guest traffic decreased

According to Central Statistical Office the number of foreign and domestic visitors in 2009. January and in April decreased by 16, and 8 percentage points compared to the results of...

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Village Catering

The government allows privateers the ccommodation of tourists visiting the village. This activity is tax free, and can carry out without any skills or authorization. According to Sipos Jánosné the...

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Castle renovation with EU sources

The Andrássy Castle in Tiszadob can be renewed by EU support. The total amount of the priority investment project is 2.2 billion HUF, of which has a 1.7 billion HUF...

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Smoking in restaurants would be prohibited

If the Parliament supports the proposal of the Health Committee, the law about the protection of the non-smokers could be strenghtened. Hosts expects a further drop in the turnover of...

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Bartender competition with aces

For the eleventh time this year the Bacardi-Martini Open Cup has given the scope for the competition of domestic mixers with the participation of prestigious professional jury. Mixers could compete...

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A reduction in Ecostat’s tourism indicator

The tourism indicator which demonstrates the expectations of the population and the businesses of the tourism sector decreased slightly. According to the survey of the fisrt half of the year...

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New domestic restaurant chain

In April 2009 the latest domestic restaurant chain opened its first restaurant under the name Oscar Pizza. The network has 8-10 frequented placed businesses. All units have exactly the same...

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Elite club

The top list of the best restaurants in the world has again been published. Ferran Adria has been crowned once more. But just how is such a list compiled? Though...

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Why ElBulli

Adria is a believer in molecular gastronomy, like Blumenthal. He invests six months’ work into his annual offer. His menu is composed of 170-200 dishes, with some meals composed of...

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Molecular Ice Cream Shop

Molecular gastronomy has entered the world of ice cream, while a Turkish invention has made it possible to produce chewable ice cream. Cream Café in Chicago offers a unique experience...

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On top at home

You might not agree that Vári confectionery is the best place to have ice cream in the country, but it is certain that this is the place where the greatest...

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Double pleasure

The MooBella ice cream vending machine makes ice cream for us, but its quite different from what we used to call “machine made” in the 70’. It takes only 45...

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Pastrami

Pastrami is a unique restaurant which would do well anywhere in the world from London to New York, but does not fit into any of the current trends. The place...

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Is less more?

Though super premium ice cream used to be the trend not long ago, simplicity has become the new message communicated by Haagen-Dazs. Their new product named “Five” is made from...

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Rókusfalvy Fogadó

The Fogadó was reopened in April following major changes in the kitchen. Traditional flavours have been retained but the menu has become more sophisticated with bigger emphasis on regional dishes....

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Oh, Mr. Alcohol!

In the past, alcohol didn’t have much to do with ice cream, but this has changed in recent years, with numerous forms of alcohol appearing in ice cream as a...

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Ristorante Dolce

Ristorante Dolce is a truly Italian place serving only Italian dishes. Practically all the ingredients used in the kitchen are brought from Italy, including the flour for making pizza.. Apart...

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Hold-O-Mat

According to Heston Blumenthal, owner and chef of Fat Duck (with three Michelin stars), if a slice of meat is left to rest for ten minutes longer than necessary, then...

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Big green disco

Surya Club in London might as well be called an eco-disco where the Club4Climate concept helps to promote ecological consciousness. Their slogan is “Dance to save the world”. 60 percent...

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Jam for gentlemen

Duerr & Son’s in London has celebrated its 125th birthday by producing the most expensive jam in the world, made from Sevilla orange with whiskey, champagne and gold flakes and...

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Pastrami

Pastrami is a unique restaurant which would do well anywhere in the world from London to New York, but does not fit into any of the current trends. The place...

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