Tag "táplálkozástudomány"

Kristóf Szalay-Bobrovniczky: the development of the armed forces also requires the latest research in nutrition and food science

The development of the Hungarian armed forces also requires the latest research in nutrition and food science, both in terms of recruitment, retention and personnel support, the Minister of National...

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Let’s dispel misconceptions about animal husbandry and meat consumption!

The National Chamber of Agriculture and the Association of Hungarian Livestock Breeders consider it a priority task to create balance in the debates surrounding the livestock sector, as well as...

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Start with coffee!

Coffee is already considered a superfood, but a company called Prodalim took it one step further: they developed the capsule product Capsoil, which contains ground coffee and added vitamins A-,...

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Drinking between half and 3 cups of coffee a day has a good effect on the cardiovascular system

Drinking between half and 3 cups of coffee a day has a beneficial effect on the cardiovascular system and even reduced the risk of death and stroke in the study...

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A banana grown in Ethiopia could be the new superfood

Scientists say that the enset, a banana grown in Ethiopia, could be the new superfood and could provide a life-saving response to climate change, BBC News reported. According to a...

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Moderate consumption of tea and coffee may reduce the risk of stroke and dementia

Moderate coffee and tea consumption may be associated with a reduced risk of stroke and dementia, a new study by The Guardian found. Scientists have followed the data of 365,000...

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Why are the tallest people in the world shrinking

For decades, Dutch men and women are the tallest in the world, but the last generation is on average one centimeter smaller than the previous one, researchers explain the reason...

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Cell-based chocolate may come

Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...

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The food source of the future can be grown in sea gardens

The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...

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How to choose chocolate

Quality chocolate is a significant source of dietary fiber, says dietitian Soltész Erzsébet. With the help of an expert from an independent food testing laboratory, we have compiled: what can...

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No food can be made from the larvae of the flour beetle for the time being

For the time being, it is still necessary to wait for food to be prepared in the European Union using the larva of the common flour beetle – Magyar Nemzet...

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According to the European Food Safety Authority, the larvae of the flour beetle is fit for human consumption

The European Food Safety Authority (EFSA), which operates under the auspices of the European Union, said on Wednesday that foods made from the larvae of the flour beetle (Tenebrio molitor)...

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University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years

According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed...

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Laboratory results: The fiber content of poppy and walnut is remarkably high

We still don’t know everything about dietary fiber, although their beneficial physiological effect is almost immeasurably complex – Soltész Erzsébet dietitian says, who, together with an independent laboratory in Hungary,...

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A meat-free diet may be associated with an increased risk of fractures

Followers of a meat-free diet may face a higher risk of fractures, especially hip fractures, according to a new, largest study on the subject to date. The connection may be...

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The alternative food market in Europe could grow tremendously in five years

The emergence of alternatives to meat and dairy products is causing major changes in the food industry as more and more meat and dairy companies enter this market to meet...

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Hungarian researchers produced milk replacer products from eggs

An embryo that develops in an egg has all the conditions to hatch a healthy bird, and in human nutrition, the egg is a balanced source of most of the...

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More and more people are investing in European insect breeding startups

For many of us here in Europe, the idea of insect breeding sounds a little strange, yet the time may have come to rethink the role of insects – origo...

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All fats are bad?

Like eggs, margarine, or sugar, from time to time, fat becomes the number one public enemy in nutritional recommendations. Thus, it is no wonder that the various fats and oils...

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Plant-based foods have a place in our healthy diet

Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...

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Five things we didn’t know about margarines

Is margarine hydrogenated and full of trans fatty acids? Maybe plastic, so it has no nutritional value at all? Although margarines are a popular food in Hungary, many urban legends...

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Swedish research: filtered coffee is the healthiest

Scientists have researched the healthiest way to make coffee: examining the relationship between different methods and heart attack and mortality, the survey has found that filtered coffee is best for...

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Who starts with a great breakfast can burn twice as many calories

Burning twice as many calories can prevent obesity and high blood sugar by eating more for breakfast instead of a big dinner – German researchers found in their study published...

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Consuming low fat milk increases the biological age of the adult body more slowly

Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study....

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All about lactose sensitivity

Have you ever felt uncomfortable drinking a large mug of milk coffee or eating a bowl of milk custard? You’re not alone! “In Hungary nearly the third of the adult...

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We need to eat 100 million bacteria a day to maintain our health

We put about as many pathogens into our body when we chew an organic apple, and that’s right – a recent study points out. An apple every day keeps the...

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Insects for food use require a thorough food safety assessment

There is a strong desire in Europe to market edible insects and products as food – Magyar Nemzet Online wrote. This is already possible in some Member States, but only...

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Dietary foods can also contain magnesium

Foods can also bring enough magnesium into the body – Miháldy Kinga dietician said on M1 news channel on Tuesday. As she said, green vegetables and oilseeds contain a lot...

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