Tag "táplálkozástudomány"

No food can be made from the larvae of the flour beetle for the time being

For the time being, it is still necessary to wait for food to be prepared in the European Union using the larva of the common flour beetle – Magyar Nemzet...

Read more

According to the European Food Safety Authority, the larvae of the flour beetle is fit for human consumption

The European Food Safety Authority (EFSA), which operates under the auspices of the European Union, said on Wednesday that foods made from the larvae of the flour beetle (Tenebrio molitor)...

Read more

University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years

According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed...

Read more

Laboratory results: The fiber content of poppy and walnut is remarkably high

We still don’t know everything about dietary fiber, although their beneficial physiological effect is almost immeasurably complex – Soltész Erzsébet dietitian says, who, together with an independent laboratory in Hungary,...

Read more

A meat-free diet may be associated with an increased risk of fractures

Followers of a meat-free diet may face a higher risk of fractures, especially hip fractures, according to a new, largest study on the subject to date. The connection may be...

Read more

The alternative food market in Europe could grow tremendously in five years

The emergence of alternatives to meat and dairy products is causing major changes in the food industry as more and more meat and dairy companies enter this market to meet...

Read more

Hungarian researchers produced milk replacer products from eggs

An embryo that develops in an egg has all the conditions to hatch a healthy bird, and in human nutrition, the egg is a balanced source of most of the...

Read more

More and more people are investing in European insect breeding startups

For many of us here in Europe, the idea of insect breeding sounds a little strange, yet the time may have come to rethink the role of insects – origo...

Read more

All fats are bad?

Like eggs, margarine, or sugar, from time to time, fat becomes the number one public enemy in nutritional recommendations. Thus, it is no wonder that the various fats and oils...

Read more

Plant-based foods have a place in our healthy diet

Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...

Read more
Oldal