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The food source of the future can be grown in sea gardens
The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea – origo writes after The Guardian.
As León, one of the most innovative chefs in Spain, was researching new culinary flavors. León and his team are planning a global approach to their project, opening up the opportunity for people to exploit the potential of a sea plant to boost aquatic ecosystems, feed populations and tackle the climate crisis. “We opened a window,” the chef says. “I think it’s a revolutionary new way to feed ourselves.” (origo) (origo)
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