Tag "gasztronómia"

Somló Night Cellar Tour with wines from 47 wineries

In addition to the cultural and family programs of the Somló Festival, the Somló Night Cellar Tour will be organized from this year, which awaits guests with wines from 47...

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Heritage will be the theme of this year’s Gourmet Festival

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

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Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge

In addition to supporting the Bocuse d’Or cooking competition, METRO is committed to the development of Hungarian gastronomy. The community-building program of the METRO Gastro Academy recommends the ingredients of...

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MTÜ: Hungary could have a rural Michelin-starred restaurant later this year

Hungary could have a rural Michelin-starred restaurant later this year, the CEO of the Hungarian Tourism Agency (MTÜ) said in an official podcast published by MTÜ on Monday. Hungary has...

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The Delicacy of Csanád Chief became the cake of Csongrád-Csanád county this year

The Delicacy of Csanád Chief (Csanád vezér csemegéje), created by Gyuris László the master confectioner of the Virág confectionery in Szeged, became the cake of Csongrád-Csanád county this year –...

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Vanilla-spicy wines were also drunk in ancient Jerusalem

Exotic, vanilla-spicy wines were also drunk in the i.e. In 6th-century Jerusalem, according to a new scientific study, the English-language Israeli website The Times of Israel reported on Wednesday. Remains...

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Budapest Spring Fair in the Town Hall Park

After three years, the Budapest Spring Fair will reopen. From March 26 to April 18, the City Hall Park offers free concerts, family programs, a craft fair and gastronomic specialties....

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Bocuse d’Or – Florent Suplisson: the Hungarian gastronomy has developed enormously

Hungarian gastronomy has undergone tremendous development in recent years, with the chefs of the Central European region soon claiming to be among the best, said the director of GL Events,...

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Hungary’s first International Stuffed Cabbage Festival is being held for charity

Hungary’s first International Stuffed Cabbage Festival will be held for charity, where, in addition to gastronomic programs, concerts, theater performances, a craft fair and horse shows will be held on...

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Bocuse d’Or Europe: 18 countries to compete in Budapest continental final

With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...

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Reservations start on Wednesday for Spring Restaurant Week

  Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which...

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Gastro and Music Festival in March in Székesfehérvár

For the first time, the Fehérvár Gastro and Music Festival will be held on the three Saturdays of March, with free concerts, gastronomic specialties, a producer and handicraft fair. On...

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The fragrances are in their hands!

Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...

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Bonduelle: Restaurants rarely offers legume

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

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Bocuse d’Or: the plate theme for the continental final in Budapest was announced

Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...

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Every fourth job was lost in German gastronomy

One in four jobs was lost in the German gastronomic sector compared to before the crisis, mainly in the low-paid categories, and replacement training also deteriorated, according to a report...

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Nagy István: fish consumption is constantly increasing

In recent years, domestic fish consumption has been growing slowly but steadily, Minister of Agriculture Nagy István said at a press conference promoting fish consumption in the Central Market Hall...

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Street of Christmas Hungarian Flavors at the Millenáris

The Hungarian Flavors Street will present a special Christmas edition at the Millenáris between December 17 and 24, where, in addition to the gastro fair, family programs will await those...

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The gingerbread exhibition will open in Vácrátót again this year

This year, one of the oldest gingerbread exhibitions in the country can be visited in Vácrátót, which can be seen in the church chapel between December 9 and 12, Mayor...

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Hospitality from the outside

According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Martin’s Day new wine festival in the Szentendre Open-Air Museum

St. Martin’s New Wine Festival will be held in the Szentendre Open-Air Museum on November 13 and 14, the event will also feature handicraft classes, wine tastings, concerts and fairy...

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Gray beef is the focus of Hungary’s food cooking competition

The meat of the Hungarian gray beef will be the obligatory ingredient in the Hungarian food 2022 cooking competition, which is related to the Petőfi Memorial Year, was said at...

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The House of Traditions organizes a vintage themed day

A gastronomic lecture with a tasting, a round table discussion, a handicraft session, an interactive children’s program and a dance house await those interested on the Harvest Day of the...

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Levente Lendvai finished 2nd in Paris

On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic....

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The 20th National Restaurant Week is here

After the forced spring break, the autumn National Restaurant Week begins on October 1st. As this is the twentieth anniversary event in a row, this time for a longer period,...

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European Wine Song Festival in Baranya county

The organizers of the 25th European Wine Song Festival are also waiting for the audience with performances from Friday to Sunday with men’s choirs and other choirs and wine demonstration...

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(HU) Kávéházak Éjszakája Budapest mellett Veszprémben is

Sorry, this entry is only available in Hungarian....

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The city’s cookie will also be made at the weekend Tirpák Festival

Dozens of Tirpák specialties can be tasted by those who visit the Folk Flavors Meeting and the 5th Nyíregyháza Cauldron and Grill Championship this weekend in Nyíregyháza. The two-day program...

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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’

Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...

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