Tag "gasztronómia"

The food source of the future can be grown in sea gardens

The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...

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It is not easy for French snail breeders

Last year was desperate for French snail breeders – magyarmezogazdasag.hu wrote after The Guardian. Due to the coronavirus crisis, the shortage of tourists and the closure of restaurants have already...

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Magazine: Grab, take and eat!

Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...

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Two sides of the same coin

We live and shop differently, and we eat different food than before the pandemic. When it comes to eating, the buzzwords are still health, sustainability, naturalness and plant-based food. Meat...

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A Hungarian confectioner made chocolate bunnies holding vaccines for Easter

Confectioner Rimóczi László conveys the message of hope with chocolate bunnies holding syringes at Easter this year – sokszinuvidek.24.hu wrote after Reuters. The man told the paper that vaccines made...

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Until March 12, you can enter the Food of Hungary 2021 cooking competition

Until March 12, you can enter the Food of Hungary 2021 chef competition, for which teams from all over the world, historical Hungary and the diaspora are expected to apply,...

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Lidl is launching an online cooking school

Lidl Magyarország is launching an online cooking course that provides both beginners and advanced learners with exclusive and unique knowledge and is available to everyone free of charge. Those who...

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The world according to the young chef elite

S. Pellegrino founded the international S.Pellegrino Young Chef Academy with the objectives of contributing to the development of junior chefs and popularising sustainability, inclusion and social responsibility. The academy’s 2021...

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The Chef Still Helps! Starring Lidl’s chef and star guests

Lidl Kitchen presents: The latest, sixth volume of Lidl Hungary’s successful cookbook series, titled The Chef Still Helps, has been published. The chain’s cookbook, available in nearly 500,000 copies, holds...

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METRO encourages everyone worldwide to support gastronomy

METRO has embarked on an extensive global campaign on television and social media that will be featured in 18 countries. The campaign draws consumers ’attention to how COVID-19 overshadows the...

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