Tag "gasztronómia"

Successful, but not so successful

Mobile food sales continue to be a successful branch of gastronomy: the Food Truck Show (FTS) was invited to 40% more venues and events in 2023. This article is available...

Read more

Modern training kitchen in Siófok

At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available...

Read more

A plant protection solution developed for organic farmers by Chili Produkt Kft.

Chili Produkt Kft. in Szeged has developed a plant protection solution against harmful insects developed with EU support for organic farmers – the company informed MTI. They emphasized that the...

Read more

Introduction of plant-based foods – just a passing fad or is it the future?

On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...

Read more

Beekeeping is not only an economic activity

Beekeeping cannot be seen only as an economic activity. Its primary purpose is not to sell honey, but to ensure pollination. In order to maintain biodiversity, bees are necessary – said...

Read more

MTÜ: This year, domestic restaurants received 11 Michelin stars and 59 recommendations

Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two...

Read more

The world-famous Korean monk chef is coming to Hungary

The secret treasure of the Korean culinary world, nun Jeong Kwan, the philosopher-chef of the Netflix series “Chef’s Table”, is coming to Hungary as a guest of the Korean Cultural...

Read more

The tomato, or fruit, is among the vegetables

Tomatoes are the sweetest vegetables. So much so that it’s fruit. We still call it a vegetable, because we treat it as such in the kitchen. We use it for salty...

Read more

Gergely Gulyás: our country has made great progress in the field of quality champagne production

Compared to the situation a decade or two ago, our country has made great strides in the production of quality champagne, the minister in charge of the Prime Minister’s Office...

Read more

Lajos Bíró: Hungarian gastronomy is strong, Hungarian cuisine is not

In a recent episode of InfoRádió’s “Aréna” program, Chef Lajos Bíró discussed several important aspects of the FMCG-HoReCa sector in Hungary, including the quality of Hungarian restaurants, the significance of...

Read more

István Nagy: the government’s focus is on preserving the rural way of life

István Nagy emphasized in his speech at the producers’ and artisans’ fair held on Búza tér: it is possible to build on traditional ways of life. Today, the market is...

Read more

The world’s best restaurants: the list of the second fifty of The World’s 50 Best Restaurants has been announced

The 51st to 100th places of this year’s extended ranking of The World’s 50 Best Restaurants have been published. The award ceremony of the prestigious international initiative, implemented with the...

Read more

Wine wanderers and sun worshipers – opening of the season on the Homola Wine Terrace

With its unique panorama and rich gastronomic program, the Homola Wine Terrace awaits wine and sun lovers this season as well. On June 9, Homola Winery will launch its latest...

Read more

Csináljuk a fesztivált! – fesztiválkörkép

Fesztiválkörképünk elsősorban a rendezvények vendéglátásával és a hozzájuk szorosabban vagy lazábban köthető gasztronómiával foglalkozik, a street fooddal, rendezvénycateringgel, finger fooddal, és újra elővesszük a food truckok témáját is, és megszólal...

Read more

Badacsony in New York – Thirty-six wineries at the grand tasting in Budapest

Thirty-six wineries, gastronomic and tourist service providers of the Badacsony wine region will present themselves at the Badacsony in New York wine tasting on April 22 at the New York...

Read more

(HU) Félszáz programmal rendezik meg a Medvehagyma Fesztivált Orfűn

Sorry, this entry is only available in Hungarian....

Read more

An exhibition on the winemaking traditions of the Carpathian basin opens in Ópusztaszer

An exhibition on the wine regions and winemaking traditions of the Carpathian basin will open on Wednesday in the Ópusztaszer National Historical Memorial Park – Csengele Kodácz, the institution’s marketing...

Read more

The Hollókő Easter Festival will last four days this year

The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...

Read more

A five-star hotel opened in Szántód

The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...

Read more

Italy to ban production of cell-based food production

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved by the Italian government and...

Read more

Fülöpszállás became the winner of the Food of Hungary 2023 competition

The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won the finals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút with their dish called Kiskunsági pressed pig...

Read more

SopronFest starts on April 22

The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in...

Read more

The 7th Indoor Beer Festival is coming

What do a five-star hotel on the Danube and a beer festival have to do with each other? Basically nothing, but February 24-25, 2023. between a very exciting gastronomic program,...

Read more

In Hungary, products containing insect proteins receive a unique label

In order to provide customers with accurate information, the Ministry of Agriculture is amending the food labeling regulation so that products containing insect proteins can be clearly distinguished and separated...

Read more

The country’s best brandy was chosen

When we talk about brandy, thanks to the work of commercial brandy distilleries, we can now think of a high-quality, true gastronomic specialty, which is one of our nation’s outstanding...

Read more

The 7th World Italian Gastronomy Week has begun

The 7th World Italian Gastronomy Week introduces Italian gastronomic traditions from Monday to Sunday through cooking shows, screenings, lectures, master classes and other online and in-person programs. The World Week...

Read more

The quality Hungarian honey is the IX. The protagonist of Bakony Expo

The values ​​of the countryside are put in the spotlight, the cultural and gastronomic traditions of our country are preserved, while the producers who present themselves at each exhibition offer...

Read more

New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

Read more

Sponsors

We asked the sponsors of the Gala Dinner and the Gundel Award ceremony – organised by the Guild of Hungarian Restuarateurs (MVI) – how they see the hospitality business right...

Read more

(HU) Manifesto

A typical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and food truck parks, etc. These so-called food hubs have a wide target group, but...

Read more
Oldal