Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz

The Magyar Konyha Balaton Gastronomy Guide is published for the twelfth time. It is an uplifting thing to follow the development of culinary art in the Lake Balaton region for so long – recalled Anikó Lévai, the president of the magazine’s editorial board, at the publication’s press launch in Budapest on Tuesday, recalling that the editors did not “get discouraged” even during the pandemic.

As he pointed out, Balaton is an independent region, not primarily for geographical reasons, but rather for cultural reasons. “Balaton is very much ours, we are all emotionally attached to Balaton,” he said.

According to him, when the Balaton Gastronomy Guide was dreamed up, the goal was for Hungarian families to come home from the lakeside not only with experiences, but also with a good taste, because Balaton gastronomy has long been about more than just beach buffets.