Tag "fine dining"

Luxury on a plate: the world’s most expensive Michelin-starred restaurants in 2024

Chef’s Pencil has published its list of the most expensive Michelin-starred restaurants of 2024, showing where the most exclusive and expensive tasting menus are offered. Japanese cuisine dominates the top...

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(HU) A fine dining tálalás utolsó fél évszázada – A nap videója

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Fine Dining: Gastronomic Stories of Ancient China exhibition opened at the Museum of Ethnography

Fine Dining: An exhibition entitled Fine Dining: The Gastronomic Stories of Ancient China opened on Tuesday at the Museum of Ethnography in Budapest. The exhibition presents about 90 artefacts from...

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The World Culinary Awards awarded the best restaurants this year as well

The World Culinary Awards, celebrating the best of the world of gastronomy, announced its winners again this year in Dubai, where we got to know not only the world’s most...

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What is fine dining? – Video of the day

It doesn’t fit into the very trendy sharing concept, but it sure is eye-catching! A videóért katt a képre!...

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This is why fine dining food is so expensive

The world of fine dining restaurants is often associated with luxury and high prices, but is it really only the privilege of the wealthy, or is it more than that?...

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For the first time in Croatia, a restaurant received two Michelin stars

Agli Amici in Rovinj became the first restaurant in Croatia to boast two Michelin stars, and the number of one-star restaurants in the country increased from nine to ten, the...

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Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz

About three hundred restaurants, beach bistros, cafes, grills and pastry shops, including fifty new places, are listed in the Balaton 2024 Gastronomy Guide of Magyar Konyha magazine. The Magyar Konyha...

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The Debrecziner Gourmet Festival is coming

In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...

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The young chef won with a sea urchin dish – the winner of the S.Pellegrino Young Chef Academy 2023 award was announced

The world’s most exciting competition for young chefs has ended, on the evening of October 5, the winner of the fifth S.Pellegrino Young Chef Academy 2022-23 competition was announced. At...

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Vegan dishes are now served in nearly half of US restaurants

Plant-based eaters in the US can be happy, as 48.4% of all restaurants across the country are now offering vegan dishes – says the Plant Based Food Association (PBFA), a...

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The wallets of foreigners can no longer withstand the increase in Hungarian food prices

According to Levente Koppány, the chef of Hungary’s first Michelin-starred restaurant, Costes, they can save somewhat on the energy bill, but not on the raw materials, and they don’t want...

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The grand final of the 2022-23 S.Pellegrino Young Chef Academy competition will be held between October 4-5th

15 selected finalists of the 2022-23 S.Pellegrino Young Chef Academy competition October 4-5. between you can measure yourself at the grand final of the prestigious chef competition in Milan. With...

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Lajos Bíró: high-quality “street food” may come to the fore, but it will be at the same price as mid-range restaurants now

According to the Lifetime Achievement Award-winning chef, it will be decided in the coming months how the current economic situation will transform the high- and middle-class catering industry at home....

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These are the prices in Michelin-starred restaurants compared to the region

Now that rural restaurants have also joined the list of Michelin-starred places, the number of recommended catering units has increased to 62. The five-to-fifteen-course menus of old and new Michelin-starred...

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(HU) Kissé durva fine dining paródia – A nap videója

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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’

Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...

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(HU) A legfrissebb tészta – A nap videója

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Bocuse d’Or-inspred menu by Hungarian top restaurants

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