Tag "fine dining"
The Debrecziner Gourmet Festival is coming
In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...
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The young chef won with a sea urchin dish – the winner of the S.Pellegrino Young Chef Academy 2023 award was announced
The world’s most exciting competition for young chefs has ended, on the evening of October 5, the winner of the fifth S.Pellegrino Young Chef Academy 2022-23 competition was announced. At...
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Vegan dishes are now served in nearly half of US restaurants
Plant-based eaters in the US can be happy, as 48.4% of all restaurants across the country are now offering vegan dishes – says the Plant Based Food Association (PBFA), a...
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The wallets of foreigners can no longer withstand the increase in Hungarian food prices
According to Levente Koppány, the chef of Hungary’s first Michelin-starred restaurant, Costes, they can save somewhat on the energy bill, but not on the raw materials, and they don’t want...
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The grand final of the 2022-23 S.Pellegrino Young Chef Academy competition will be held between October 4-5th
15 selected finalists of the 2022-23 S.Pellegrino Young Chef Academy competition October 4-5. between you can measure yourself at the grand final of the prestigious chef competition in Milan. With...
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Lajos Bíró: high-quality “street food” may come to the fore, but it will be at the same price as mid-range restaurants now
According to the Lifetime Achievement Award-winning chef, it will be decided in the coming months how the current economic situation will transform the high- and middle-class catering industry at home....
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These are the prices in Michelin-starred restaurants compared to the region
Now that rural restaurants have also joined the list of Michelin-starred places, the number of recommended catering units has increased to 62. The five-to-fifteen-course menus of old and new Michelin-starred...
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(HU) Kissé durva fine dining paródia – A nap videója
Sorry, this entry is only available in HU....
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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’
Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...
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Bocuse d’Or-inspred menu by Hungarian top restaurants
Sorry, this entry is only available in HU....
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