Tag "táplálkozástudomány"

Some edible insects are rich in antioxidants like fresh orange juice

The antioxidant level of edible insects was measured by a study for the first time, and as it turned out, grasshoppers and silkworms contain as many antioxidants as fresh orange...

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Coffee can be the key to fighting obesity

Scientists at the University of Nottingham have discovered that coffee can stimulate brown fat tissue that plays a role in energy burning, which can be key in fighting against obesity...

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Millions of cardiovascular deaths can be caused by low fruit and vegetable intake

Millions of deaths in the world can be caused by cardiovascular diseases each year, which may be due to the low intake of vegetables and fruits. The first results of...

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Child may become obese if has a TV in the room

According to a recent research, about half of the American children have TV in their room at the age of seven, but the 24-hour TV usage cannot be controlled by...

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Mediterranean diet can also be effective against overeating

In a study described in the Obesity professional journal, scientists from the Wake Forest Medical University found out that Mediterranean monkeys had not consumed all the food, although they could,...

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Edible crickets were found in Kenya

Tanga Mbi, researcher of the International Biophysical and Ecological Center (ICIPE), headquartered in Nairobi, spoke about new edible cricket species at the UN Biodiversity Conference in Sharm el-Sheikh, Egypt –...

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The Scitec Institute opened its doors

With the Library and Information Center of the Hungarian Academy of Sciences (MTA KIK), the Scitec Institute for Sport Performance started its operation within a strategic cooperation in Budapest. The...

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The Mediterranean Diet can also help prevent depression

The Mediterranean diet can also help prevent depression, according to a new study reported by the BBC news portal. The authors of the study published in the current issue of...

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Consumption of dairy products can reduce the risk of heart disease

There was a correlation between the regular consumption of dairy products and the reduction of the risk of heart disease in an international research. The survey conducted by The Lancet,...

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The emotional well-being of women is more affected by diet

Women may need much more key nutrition materials to maintain their emotional well-being than men need – a new study from New York State University researchers revealed. An increasing number...

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Carbohydrate too low and too high equally harmful to your health

A too low or too high diet in carbohydrates increases the risk of premature mortality according to a new study published in the Lancet journal. Researchers have collected eight large-scale...

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Insects can be the new protein source

Next year, it is expected that the use of insect protein in poultry feed in the EU is likely to be a major explosion in the segment – agrarszektor.hu wrote....

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Alternative foods are offered by European scientists

Europe’s scientific academies say that urgent action is needed in the area of nutrition and nutrition safety: Europe needs to change its dietary habits to avoid hunger caused by climate...

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The importance of fat and fat-soluble vitamins in our diet – Vitamin D for our immune system

Why do eating fats play an important role in our diet? What are fat-soluble vitamins and what’s worth knowing about vitamin D in these? These questions are answered by Héder...

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Plant-based Nutrition Symposium at the Vegetarian Festival

Symposium on plant-based nutrition, lectures, relaxation sessions, food tastings, eco- and organic-product presentations, music and dance programs as well as screenings await the guests of the 21st Vegetarian Festival, which...

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Growing expectations towards the food industry

Today's nutrition challenges can only be met through collaboration in which all relevant stakeholders are taking part – was said at the Food4Talk professional conference organized by Nestle. Nestlé is...

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Many wild and ornamental plants have more nutritional value than their cultivated counterparts

Many wild and ornamental plants have more nutritional value than their cultivated counterparts, Meredith said. “For example, wild spinach [also called lamb’s quarters] is a common garden weed with more...

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Samsung and Nestlé will join forces for health and healthy nutrition

Samsung Strategy and Innovation Center and Nestlé Institute of Health Sciences announced a collaboration to harness the power of IoT technology and nutrition science to provide new insights into healthy...

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Magazine: What will our grandchildren eat?

NESTLÉ, one of the biggest food companies in the world, is 150 years old this year. On this occasion their experts have examined the state of play in eating, which...

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Meat products have been developed in Törökszentmiklós that are suited to healthy diet

The Natural Meat Kft. developed frozen meat products that are adequate with healthy nutrition – the company told MTI. Through the development, such shaped, breaded, fabricated or semi-cooked, frozen poultry...

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Eggs should be rehabilitated

Eggs play an important role in the human diet for thousands of years. At the end of the last century, it has been linked to several diseases, such as arteriosclerosis,...

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Dangerous obesity is spreading as an epidemic

The European experts dealing with obesity published a joint statement, in which they call for the attention of the European governments, health ministries, institutions, policy-makers and decision-makers' to start immediate...

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The consumption of four eggs a week can reduce the risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition....

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The risk of Alzheimer's disease can be reduced with diet

According to the study published in the Alzheimer's & Dementia magazine, a proper diet can significantly reduce the risk of Alzheimer's disease. The study was based on the ten year...

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A daily bowl of whole grain can save lives

People who consumed around 34 grams of whole grains per 1000kcal per day lowered their risk of premature death by 17 percent A study by Harvard Public School of Health...

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