Tag "táplálkozástudomány"
Plant-based foods have a place in our healthy diet
Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...
Read more
Five things we didn’t know about margarines
Is margarine hydrogenated and full of trans fatty acids? Maybe plastic, so it has no nutritional value at all? Although margarines are a popular food in Hungary, many urban legends...
Read more
Swedish research: filtered coffee is the healthiest
Scientists have researched the healthiest way to make coffee: examining the relationship between different methods and heart attack and mortality, the survey has found that filtered coffee is best for...
Read more
Who starts with a great breakfast can burn twice as many calories
Burning twice as many calories can prevent obesity and high blood sugar by eating more for breakfast instead of a big dinner – German researchers found in their study published...
Read more
Consuming low fat milk increases the biological age of the adult body more slowly
Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study....
Read more
All about lactose sensitivity
Have you ever felt uncomfortable drinking a large mug of milk coffee or eating a bowl of milk custard? You’re not alone! “In Hungary nearly the third of the adult...
Read more
We need to eat 100 million bacteria a day to maintain our health
We put about as many pathogens into our body when we chew an organic apple, and that’s right – a recent study points out. An apple every day keeps the...
Read more
Insects for food use require a thorough food safety assessment
There is a strong desire in Europe to market edible insects and products as food – Magyar Nemzet Online wrote. This is already possible in some Member States, but only...
Read more
Dietary foods can also contain magnesium
Foods can also bring enough magnesium into the body – Miháldy Kinga dietician said on M1 news channel on Tuesday. As she said, green vegetables and oilseeds contain a lot...
Read more
Some edible insects are rich in antioxidants like fresh orange juice
The antioxidant level of edible insects was measured by a study for the first time, and as it turned out, grasshoppers and silkworms contain as many antioxidants as fresh orange...
Read more
