All fats are bad?
Like eggs, margarine, or sugar, from time to time, fat becomes the number one public enemy in nutritional recommendations. Thus, it is no wonder that the various fats and oils consumed during everyday meals are surrounded by many misunderstandings.
Fats also naturally contain trans fatty acids, even cold-pressed olive oil. Higher heat can also cause trans fatty acids to be formed during home cooking, so it is impossible to completely eliminate them from a normal, mixed diet.
Tags: táplálkozástudomány, zsír
Related news
How to choose chocolate
Quality chocolate is a significant source of dietary fiber, says…
Read more >No food can be made from the larvae of the flour beetle for the time being
For the time being, it is still necessary to wait…
Read more >According to the European Food Safety Authority, the larvae of the flour beetle is fit for human consumption
The European Food Safety Authority (EFSA), which operates under the…
Read more >
More related news >
Related news
According to a study, the coronavirus has changed consumer habits
As a result of the coronavirus, customer habits have changed…
Read more >Within the region, Erste is the fastest growing economy in Hungary
GDP growth rates in the region will be between 3…
Read more >KSH: investments increased in the fourth quarter of last year
In contrast to the decline in the first three quarters…
Read more >