The alternative food market in Europe could grow tremendously in five years

Between 2010 and 2020, retail sales of meat and dairy alternatives increased by almost 10 percent, according to ING. This result is largely due to the emergence of new products on the market and in the public consciousness, such as plant-based burgers, beverages and ice creams, as well as the increasing emphasis on health, animal welfare and sustainability issues in consumer decisions. (agrarszektor.hu, Szedlák Levente)