Tag "táplálkozástudomány"
Kristóf Szalay-Bobrovniczky: the development of the armed forces also requires the latest research in nutrition and food science
Date: 2024-01-19 11:19:54
The development of the Hungarian armed forces also requires the latest research in nutrition and food science, both in terms of recruitment, retention and personnel support, the Minister of National...
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Let’s dispel misconceptions about animal husbandry and meat consumption!
Date: 2023-09-22 11:00:26
The National Chamber of Agriculture and the Association of Hungarian Livestock Breeders consider it a priority task to create balance in the debates surrounding the livestock sector, as well as...
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Start with coffee!
Date: 2022-06-08 16:07:27
Coffee is already considered a superfood, but a company called Prodalim took it one step further: they developed the capsule product Capsoil, which contains ground coffee and added vitamins A-,...
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Drinking between half and 3 cups of coffee a day has a good effect on the cardiovascular system
Date: 2022-02-07 11:19:11
Drinking between half and 3 cups of coffee a day has a beneficial effect on the cardiovascular system and even reduced the risk of death and stroke in the study...
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A banana grown in Ethiopia could be the new superfood
Date: 2022-01-21 11:08:57
Scientists say that the enset, a banana grown in Ethiopia, could be the new superfood and could provide a life-saving response to climate change, BBC News reported. According to a...
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Moderate consumption of tea and coffee may reduce the risk of stroke and dementia
Date: 2021-11-17 11:20:27
Moderate coffee and tea consumption may be associated with a reduced risk of stroke and dementia, a new study by The Guardian found. Scientists have followed the data of 365,000...
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Why are the tallest people in the world shrinking
Date: 2021-09-20 11:00:22
For decades, Dutch men and women are the tallest in the world, but the last generation is on average one centimeter smaller than the previous one, researchers explain the reason...
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Cell-based chocolate may come
Date: 2021-07-23 11:08:51
Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...
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The food source of the future can be grown in sea gardens
Date: 2021-04-09 10:59:38
The Spanish chef, Ángel León, gained his reputation by “inventing” innovative seafood. And recently, he discovered something in the seagrass that could completely subvert our previous knowledge of the sea...
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(HU) A Magyar Dietetikusok Országos Szövetségének táplálkozási ajánlása COVID idejére
Date: 2021-03-29 11:20:48
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(HU) Fokozza a zsírégetést az edzés előtt fogyasztott erős kávé
Date: 2021-03-24 08:19:19
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How to choose chocolate
Date: 2021-02-05 11:21:21
Quality chocolate is a significant source of dietary fiber, says dietitian Soltész Erzsébet. With the help of an expert from an independent food testing laboratory, we have compiled: what can...
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No food can be made from the larvae of the flour beetle for the time being
Date: 2021-01-19 11:05:03
For the time being, it is still necessary to wait for food to be prepared in the European Union using the larva of the common flour beetle – Magyar Nemzet...
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According to the European Food Safety Authority, the larvae of the flour beetle is fit for human consumption
Date: 2021-01-14 11:14:43
The European Food Safety Authority (EFSA), which operates under the auspices of the European Union, said on Wednesday that foods made from the larvae of the flour beetle (Tenebrio molitor)...
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University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years
Date: 2021-01-13 11:22:07
According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed...
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Laboratory results: The fiber content of poppy and walnut is remarkably high
Date: 2020-12-17 11:12:25
We still don’t know everything about dietary fiber, although their beneficial physiological effect is almost immeasurably complex – Soltész Erzsébet dietitian says, who, together with an independent laboratory in Hungary,...
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A meat-free diet may be associated with an increased risk of fractures
Date: 2020-11-23 11:12:31
Followers of a meat-free diet may face a higher risk of fractures, especially hip fractures, according to a new, largest study on the subject to date. The connection may be...
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The alternative food market in Europe could grow tremendously in five years
Date: 2020-10-22 11:22:51
The emergence of alternatives to meat and dairy products is causing major changes in the food industry as more and more meat and dairy companies enter this market to meet...
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Hungarian researchers produced milk replacer products from eggs
Date: 2020-10-14 11:28:41
An embryo that develops in an egg has all the conditions to hatch a healthy bird, and in human nutrition, the egg is a balanced source of most of the...
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More and more people are investing in European insect breeding startups
Date: 2020-09-08 11:17:36
For many of us here in Europe, the idea of insect breeding sounds a little strange, yet the time may have come to rethink the role of insects – origo...
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All fats are bad?
Date: 2020-08-19 11:19:07
Like eggs, margarine, or sugar, from time to time, fat becomes the number one public enemy in nutritional recommendations. Thus, it is no wonder that the various fats and oils...
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Plant-based foods have a place in our healthy diet
Date: 2020-05-12 11:26:56
Cow’s milk and its dairy products contain nutrients that are essential for the body in a well-utilized form: proteins, carbohydrates, fats, very rich in minerals such as potassium, calcium, magnesium,...
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Five things we didn’t know about margarines
Date: 2020-04-30 11:15:17
Is margarine hydrogenated and full of trans fatty acids? Maybe plastic, so it has no nutritional value at all? Although margarines are a popular food in Hungary, many urban legends...
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Swedish research: filtered coffee is the healthiest
Date: 2020-04-24 11:07:18
Scientists have researched the healthiest way to make coffee: examining the relationship between different methods and heart attack and mortality, the survey has found that filtered coffee is best for...
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Who starts with a great breakfast can burn twice as many calories
Date: 2020-02-20 11:04:44
Burning twice as many calories can prevent obesity and high blood sugar by eating more for breakfast instead of a big dinner – German researchers found in their study published...
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Consuming low fat milk increases the biological age of the adult body more slowly
Date: 2020-01-16 11:40:34
Adults who consume skimmed milk or 1 percent fat have a slower biological age than those who conume 2 percent or whole milk counterparts – according to a new study....
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All about lactose sensitivity
Date: 2019-08-27 11:10:06
Have you ever felt uncomfortable drinking a large mug of milk coffee or eating a bowl of milk custard? You’re not alone! “In Hungary nearly the third of the adult...
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We need to eat 100 million bacteria a day to maintain our health
Date: 2019-07-26 11:03:44
We put about as many pathogens into our body when we chew an organic apple, and that’s right – a recent study points out. An apple every day keeps the...
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Insects for food use require a thorough food safety assessment
Date: 2019-07-24 11:00:27
There is a strong desire in Europe to market edible insects and products as food – Magyar Nemzet Online wrote. This is already possible in some Member States, but only...
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Dietary foods can also contain magnesium
Date: 2019-07-23 11:07:09
Foods can also bring enough magnesium into the body – Miháldy Kinga dietician said on M1 news channel on Tuesday. As she said, green vegetables and oilseeds contain a lot...
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