Tag "egészségtudatosság"

Magazine: The whole world in a mug

According to the Food and Agriculture Organisation (FAO) of the United Nations, global tea production and consumption will grow in the next 10 years. Csilla Solti, commercial manager of Mediline...

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‘Only one thing is constant in life: change’

Detki Keksz, the biggest Hungarian-owned biscuit company in the country sells more than 10,000 tons of products to millions of households every year. Our magazine asked managing director Péter Koósa...

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Changing consumption habits in the fruit juice market

After record sales in 2015, last year brought a slowdown in the expansion of the fruit juice market. This more moderate performance had to do with the 5-percent average price...

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Magazine: Festive desserts: Economising is out of the question!

In the Christmas period traditional Hungarian cakes, pastries and desserts dominate in the market of festive desserts – informed Gergely Németh, Chef Market Food Service Company’s commercial director. In line...

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Health, Environment Key To Success Of FMCG Brands In France: Kantar

French consumers are displaying a growing interest in organic and traceable products, a new study by Kantar has revealed, indicating that health and environment are among the top five concerns...

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Penny Market focuses on balanced diet and Hungarian products

Penny Market has 218 stores and 3 logistics centres in Hungary, which operate in compliance with the ISO 50001 standard since 2018. In line with the sustainability strategy of parent company...

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Magazine: Dietary supplements: increasing health-consciousness

In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before.  Companies have...

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(HU) Mi lesz ma a vacsora? – Egy kiváló minőségű sertéshús minden ízében különleges

Sorry, this entry is only available in HU....

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Lidl: focusing on health consciousness

Lidl will cut the salt and sugar content of private label products by 20 percenrt until 2025. In order to raise awareness of the discount supermarket chain’s healthe efforts, on...

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Magazine: Trendier fruit syrups

According to Nóra Kisfürjesi, brand manager of Sió-Eckes Kft., fruit syrups are undergoing a renaissance in Hungary. Why? Because one can make just the right portion of soft drink for...

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Magazine: Fish market

Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...

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Everyone’s beautiful, everyone’s healthy!

According to a recent trend report made by METRO, the health trend is getting stronger among consumers. The company thinks 2019 will be the year of alternative food ingredients. Instead...

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Colgate-Palmolive’s excellent year

In the 4th quarter of 2017 Colgate-Palmolive reported USD 3,892-million sales. Sales were up 4.5 percent from the 4th quarter of 2016. Although prices dropped 1 percent at a global...

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Szobi 0.2-litre winter edition

Szobi will put two new, 0.2-litre, 100-percent fruit content products on the market before the end-of-year holiday season. Apple juice and apple-tropical mix come out in a winter edition –...

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What’s on the label?

Four from 5 Hungarian shoppers read the labels on grocery products and three quarters of them are influenced by the information they find there in deciding which product to put...

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Magazine: Pasta: a healthy choice

Hungarians like pasta, this is well-reflected by the fact that we are seventh in the European pasta consumption ranking. Although the product is healthy, sales only expand in certain segments....

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Magazine: Anuga: what will be the major trends of 2016?

Anuga analysed the latest trends in detail, within the framework of its Innnova Market Insights forum and our magazine sets out to introduce some of them. One of the biggest...

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