Tag "egészségtudatosság"

Changing consumption habits in the fruit juice market

After record sales in 2015, last year brought a slowdown in the expansion of the fruit juice market. This more moderate performance had to do with the 5-percent average price...

Read more

Magazine: Festive desserts: Economising is out of the question!

In the Christmas period traditional Hungarian cakes, pastries and desserts dominate in the market of festive desserts – informed Gergely Németh, Chef Market Food Service Company’s commercial director. In line...

Read more

Health, Environment Key To Success Of FMCG Brands In France: Kantar

French consumers are displaying a growing interest in organic and traceable products, a new study by Kantar has revealed, indicating that health and environment are among the top five concerns...

Read more

Penny Market focuses on balanced diet and Hungarian products

Penny Market has 218 stores and 3 logistics centres in Hungary, which operate in compliance with the ISO 50001 standard since 2018. In line with the sustainability strategy of parent company...

Read more

Magazine: Dietary supplements: increasing health-consciousness

In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before.  Companies have...

Read more

(HU) Mi lesz ma a vacsora? – Egy kiváló minőségű sertéshús minden ízében különleges

Sorry, this entry is only available in HU....

Read more

Lidl: focusing on health consciousness

Lidl will cut the salt and sugar content of private label products by 20 percenrt until 2025. In order to raise awareness of the discount supermarket chain’s healthe efforts, on...

Read more

Magazine: Trendier fruit syrups

According to Nóra Kisfürjesi, brand manager of Sió-Eckes Kft., fruit syrups are undergoing a renaissance in Hungary. Why? Because one can make just the right portion of soft drink for...

Read more

Magazine: Fish market

Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...

Read more

Everyone’s beautiful, everyone’s healthy!

According to a recent trend report made by METRO, the health trend is getting stronger among consumers. The company thinks 2019 will be the year of alternative food ingredients. Instead...

Read more

Colgate-Palmolive’s excellent year

In the 4th quarter of 2017 Colgate-Palmolive reported USD 3,892-million sales. Sales were up 4.5 percent from the 4th quarter of 2016. Although prices dropped 1 percent at a global...

Read more

Szobi 0.2-litre winter edition

Szobi will put two new, 0.2-litre, 100-percent fruit content products on the market before the end-of-year holiday season. Apple juice and apple-tropical mix come out in a winter edition –...

Read more

What’s on the label?

Four from 5 Hungarian shoppers read the labels on grocery products and three quarters of them are influenced by the information they find there in deciding which product to put...

Read more

Magazine: Pasta: a healthy choice

Hungarians like pasta, this is well-reflected by the fact that we are seventh in the European pasta consumption ranking. Although the product is healthy, sales only expand in certain segments....

Read more

Magazine: Anuga: what will be the major trends of 2016?

Anuga analysed the latest trends in detail, within the framework of its Innnova Market Insights forum and our magazine sets out to introduce some of them. One of the biggest...

Read more
Oldal