Tag "egészségtudatosság"

Bonduelle produced a record amount of canned corn this year

Bonduelle’s three factories in Hungary produced a record amount of canned corn this year, the company told MTI on Tuesday. More than 300 million cans were made from almost 136...

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Többtényezős az élelmezésbiztonság fenntarthatósága

Az ENSZ öt szakosított szervezete által kiadott „Az élelmezésbiztonság és a táplálkozás helyzete a világban” című jelentés szerint 2019 óta 122 millió fővel nőtt az éhezők száma. Az ilyen körülmények...

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Háború nyet, vodka da!

Egyes vodkamárkák forgalmára igen, ám a vodka kedveltségére nem volt hatással az ukrajnai háború. A prémiumizáció hatása a vodkák szegmensében is érzékelhető. A termékfejlesztésben a gyümölcsös mellett a botanical ízesítés...

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Coca-Cola targets Malaysia’s health-conscious drinkers with Sprite NPD

Malaysia is the third major regional market for the product, which Coca-Cola has launched in Thailand and in the Philippines in the last 12 months. Soft-drinks giant The Coca-Cola Co....

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AMC launched its melon consumption incentive campaign, the season can last until the end of September

The melon season is roaring, what’s more, today the old saying about Lőrinc’s day, which used to mean the end of the season around the middle of August, is no...

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Healthy eating: how to do it if it is expensive?

Hungarians are aware of the importance and the basics of healthy eating, as 77% know and agree that a healthy diet should be diverse, balanced and complete. This article is...

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Lidl has set new goals to promote conscious nutrition

Lidl has adopted an international package of measures to promote conscious nutrition, which includes the development of both the product range and communication. The aim of the supermarket chain is...

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Teatime!

Máté Sándor, Jacobs Douwe Egberts Hu Zrt.’s junior brand manager: “In 2020, the first year of the COVID pandemic, tea volume sales jumped 8% in Hungary, which was a very...

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Breakfast in the morning, midday and in the evening

Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...

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A growing selection of Hungarian products and low prices are waiting for shoppers in ALDI stores – An interview with managing director Bernhard Haider

– What were the most important events for ALDI in 2021? – Expanding the product selection and supporting Hungary’s agri-food sector were the most important for ALDI. In the first...

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As a true innovator, Mizo reigns in the dairy market

Bonafarm is one of the biggest food groups in the region. The group’s meat and dairy sector marketing teams think innovatively, as they are positioning brands and products that have...

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The most Hungarian brand

Lately, trademarks have been playing an increasingly important role in the consumer perception of packaged foods and have also started to affect buying decisions more frequently. On the ‘digital shelves’...

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The magic works from the inside

It is very likely that the biggest boom of 2021 is going to take place in the food and dietary supplement market, in connection with consumers making great efforts to...

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Magazine: Sustainable, personal, and healthy – this is what we want from groceries in 2021

Does milk grow on trees now? 2020 was a year when safety became the driving force in shopping practically overnight. Such technological transformations occurred in just a couple of weeks...

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Top 10 consumption trends in 2021

Adaptation and flexibility are the two main consumption trends of 2021. The pandemic has influenced all of the new trends, speeding up or bringing them to life. One thing is...

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Health-conscious innovations: What is behind the label?

Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...

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(HU) Tegyünk ma a holnapért, az ALDI-val!

Sorry, this entry is only available in Hungarian....

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About body and soul

Every person with a healthy mind wants to stay healthy physically too. The health trend is slowly but steadily changing the world of mass products too. According to a recent...

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Magazine: Year of the Rat

Our traditional trend analysis at the beginning of the year makes an attempt at systematising the large volume of information available on food in 2020, the Year of the Rat...

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Magazine: There is still a lot of oil to extract in the cooking oil fields!

Traditionally Hungarians were cooking with fat, but by now the average household has reached the level where they are cooking with some kind of oil and putting olive oil on...

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Faster drink trends

The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...

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Bye-bye sugar: When the goodbye is sweet

In 2018 there was 950 million litres of carbonated soft drink sold in Hungary (including flavoured waters and ice teas), which stands for more than 38 percent of total non-alcoholic...

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Magazine: The health trend is here to stay

The Hungarian deep-freezing and canning industry’s contribution to the nation’s food industry output is approximately 10 percent, with a production value of HUF 170-190 billion. However, the sector’s share in...

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Magazine: The whole world in a mug

According to the Food and Agriculture Organisation (FAO) of the United Nations, global tea production and consumption will grow in the next 10 years. Csilla Solti, commercial manager of Mediline...

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‘Only one thing is constant in life: change’

Detki Keksz, the biggest Hungarian-owned biscuit company in the country sells more than 10,000 tons of products to millions of households every year. Our magazine asked managing director Péter Koósa...

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Changing consumption habits in the fruit juice market

After record sales in 2015, last year brought a slowdown in the expansion of the fruit juice market. This more moderate performance had to do with the 5-percent average price...

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Magazine: Festive desserts: Economising is out of the question!

In the Christmas period traditional Hungarian cakes, pastries and desserts dominate in the market of festive desserts – informed Gergely Németh, Chef Market Food Service Company’s commercial director. In line...

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Health, Environment Key To Success Of FMCG Brands In France: Kantar

French consumers are displaying a growing interest in organic and traceable products, a new study by Kantar has revealed, indicating that health and environment are among the top five concerns...

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Penny Market focuses on balanced diet and Hungarian products

Penny Market has 218 stores and 3 logistics centres in Hungary, which operate in compliance with the ISO 50001 standard since 2018. In line with the sustainability strategy of parent company...

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Magazine: Dietary supplements: increasing health-consciousness

In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before.  Companies have...

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